Boneless Honey Baked Ham served with Pineapple Sauce :: $160+

Chinese language Model Roasted Christmas Goose :: $185+

Roasted Australian Grass-Fed Ribeye :: $265+

Mandarin Oriental Singapore by no means lets down when the time requires an expensive and regal feast. This Christmas, the buffet unfold at Soften Cafe will embody stellar highlights equivalent to Japanese Tajima Wagyu Beef Ribeye, Oven-Roasted Festive Turkeyand King Crab Leg Laksaone thing we had the pleasure of making an attempt and falling in love with.

That’s simply the tip of the iceberg. A gourmand choice of cheeses with accompaniments like truffle honey, nuts, and dried fruits sits fairly on the entrance of the buffet restaurant. Along with the standard sashimi suspects of salmon and tuna, diners may discover themselves swimming with hamachi and candy prawn. A reside BBQ counter will even be stationed on the alfresco eating space, the place one will discover, amongst others, Garlic and Thyme Boneless Leg Hen, Purple Leg Prawnand ST Louis Child Pork Ribs. Briefly, ensure to empty your abdomen earlier than hitting the buffet line.

For detailed buffet menu, click on right here. Reservations could also be made by means of +65 6885 3500 or [email protected].

Christmas Eve Dinner:
$188++ inclusive of chilled juices;
$218++ inclusive of “R” de Ruinart champagne, wines, beer, chilled juices, and comfortable drinks;
$258++ inclusive of Ruinart Blanc de Blancs champagne, wines, beer, chilled juices, and comfortable drinks.

Christmas Day Dinner:
$138++ inclusive of chilled juices;
$198++ inclusive of “R” de Ruinart champagne, wines, beer, chilled juices, and comfortable drinks;
$238++ inclusive of Ruinart Blanc de Blancs champagne, wines, beer, chilled juices, and comfortable drinks.

Black Forest :: $80 (1kg)

Pleasure of Christmas :: $45 (500g) /$75 (1kg)

Chocolate Yuletide Log :: $45 (500g) / $75 (1kg)

The festive counter at Mandarin Oriental will probably be opened from 4 – 26 December 2018 on the resort foyer. We had been pleasantly stunned to see a Chinese language Model Roasted Christmas Goose ($185+) on the eating desk, skillfully ready with apple and chestnut stuffing. It isn’t solely a uncommon gem to search out goose in Singapore; the cross between a conventional oriental hen on this westernized season is very refreshing too. Mandarin Oriental’s Roasted Australian Grass-Fed Ribeye ($265+) deserves our honorary point out because the clean-tasting, gentle but flavourful profile was simply sufficient to attract us again for extra serving to.

Classics hardly ever go flawed, as surviving the check of time bears testomony to its likeability. A major instance is its Chocolate Yuletide Log ($45+/500g or $75+/1kg), made from Guanaja chocolate cremeux, and chocolate viennois sponge with chocolate crunchy. It is easy and chic, and tastes greater than the sum of its elements. Making their debut this Christmas are Pleasure of Christmas ($45+/500g or $75+/1kg) for followers of berries and tea (Earl Grey tea souffle roll, Berry tea infused mascarpone cream, sengana strawberry marmalade, and strawberry ganache), and The Black Forest ($80+/1kg)a well-balanced bittersweet xmas log comprising Grand Cru darkish chocolate mousse, cherry confit, kirsch bavarois, chocolate sacher, and praline chocolate crispy for that textural play.

Orders will be made by means of +65 6885 3081 or [email protected].
Orders for truffles/desserts may also be made by means of their on-line store. In case you are already a Eating Society member (a membership unique to Mandarin Oriental, which entitles holders to preferential reservations, unique reductions, and distinctive advantages), you’ll want to enter DSCAKE upon checkout for 15% low cost.

Pictures by Kathleen.
Handle: 5 Raffles Avenue, Singapore 039797
Contact: +65 6338 0066
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