Finest NZ Ice Lotions & Gelatos revealed –
A report variety of gold medals have been awarded within the twenty fifth NZ Ice Cream and Gelato Awards. Chief Choose Jackie Matthews says it is a reflection of the standard within the business. “The standard of those regionally produced ice lotions, gelatos and sorbets is pretty much as good as ever, confirmed by the excessive variety of gold medals awarded.” “It is throughout the board, we noticed sturdy medal leads to the Sorbet and the Better of Chocolate Class, they each provided many stand out entries on judging day. What’s extra the judges had been impressed by the innovation…
Thailand Could Get Pricier for Vacationers With Twin Resort Charges
(Bloomberg) — Overseas vacationers might quickly discover Thailand a dearer vacation spot than previously two years with the nation now planning to lift lodge charges to pre-pandemic ranges to help a sooner restoration of the trade. Thailand’s tourism ministry plans to ask lodge operators to implement a dual-tariff construction beneath which overseas guests could also be charged charges just like pre-pandemic days whereas locals might proceed to take pleasure in discounted charges, Traisuree Taisaranakul, a authorities spokeswoman stated in a press release on Wednesday . “That is to take care of our requirements of charges and companies for overseas vacationers,…
World Chocolate Day -today! –
To have a good time World Chocolate Day right this moment, July 7, listed here are seven enjoyable chocolate details and a boozy brownie recipe! 1. Chocolate Cash in Mayan Instances The Mayans are believed to be the primary to find chocolate and, in Mayan occasions, your favourite chocolate bar could have been price it is weight in gold! Like many early civilisations, historic Maya would barter and commerce items as an alternative of utilizing cash as cash. Nonetheless, it is just lately been found that the Mayan civilisation began to make use of Cacao Beans as a type of…
Fall social media holidays for your 2022 restaurant marketing strategy
As outdoor dining fades and pumpkin spice infiltrates coffee shops, restaurants across the country are gearing up for fall. Fall brings many reasons for restaurants to celebrate. With Halloween and Thanksgiving around the corner, diners are looking for holiday-specific experiences to get in the spirit of the season. Restaurants are using social media holidays to uniquely reach customers and give them even more reasons to celebrate autumn. Hundreds of food holidays are celebrated on social media every year. Acknowledging a food holiday is a great way to highlight a certain menu item and offer discounts that will get customers craving…
Looking for a twist? Become a pretzel pal
Feel like your menu needs a twist? Bloom’s Pretzels has the answer; each pretzel that leaves our bakery has been hand-twisted with premium ingredients. A trusted recipe with information and encouraging support to create mouth-watering pretzels, these will be the perfect artisan addition to your menu. The Bloom’s Pretzel range includes: CLASSIC PRETZEL Our Classic Standard Pretzel is our most popular size, for sandwich creations and with enough belly to add savory toppings or cover with sweet sugar, they’re ideal for cafes, hotels, luxury lodges and bars looking for a dazzling golden point of difference. JUMBO PRETZEL Behold, the Jumbo…
B&B association elects new board
Bed & Breakfast Association New Zealand is entering the post-pandemic era with a refreshed board line-up and a new president. board member Ann-Marie Johnson has been named incoming President at the association’s recent AGM. Ms Johnson was formerly communications manager with Tourism Industry Aotearoa and joined the BBANZ Board in 2021, to provide a wider tourism industry perspective to the board’s discussions. “The hosted bed and breakfast sector plays an important role in Aotearoa New Zealand. It offers our international visitors the opportunity to meet genuine, friendly Kiwis, and to experience our lifestyle in New Zealand’s most beautiful locations,” Ms…
Gareth Stewart to lead new InterContinental Hotel Auckland culinary journey –
InterContinental Auckland has announced internationally renowned chef, Gareth Stewart is officially on board as its partner chef. Gareth plans to elevate the culinary direction for the new luxury hotel’s signature restaurant, which is expected to launch in late 2023. His culinary influence will also extend to the hotel’s hallmark Club InterContinental lounge, and the in-room dining experience. Details of the restaurant are still under development with Gareth taking the lead on creating the restaurant concept, name, food and beverage menus, to the finer elements of tableware, crockery and glassware. He will set the tone and style for the venue and…