Expressions of Interest are open for chefs keen to represent New Zealand at the Worldchefs Pacific Rim semi-finals in Christchurch from July 4 – 6, 2023.
The Semi-final winners progress to represent the Pacific Rim region at the Worldchefs final
A team effort is behind the best hot cross bun in New Zealand, and its biggest critic, Daily Bread head baker Patrick Welzenbach describes it as “perfect”.
Daily Bread, Auckland took out the top place for a second consecutive year
Entries are open for the 25thth Hospitality New Zealand Awards for Excellence. The 2023 awards are steeped in history, recognizing businesses and people across the hospitality and accommodation sectors, celebrating industry success and excellence.
The Hospitality New Zealand Awards
Maybe you’ve experienced road warrior panic, as I did last week.
I was traveling for work and during one important video call in my hotel room, the WiFi flaked out and we disconnected. Early the next
Iconic restaurants from Auckland, Andiamo & Jervois Steak House alongside Wellington’s Shed 5, are teaming up with drops from wineries Grove Mill, Mt Difficulty, Martinborough Vineyard and Te Kairanga for an evening of charity donation.
One hundred percent of selected
The momentum in the hotel sector has been carried through into 2023, with the value of deals that have gone unconditionally this year, already passing $100 million and are currently under negotiation.
Having transacted the record $170 million sale of
Auckland’s award-winning Indian restaurant Cassia, led by Chef Sid Sahrawat, is moving to SkyCity.
The renowned restaurant in Auckland’s Fort Street was closed in January after severe weather events and flooding left the business inoperable, temporarily opening as a ‘Cassia
Foodie tech company First Table is changing the way people book dining experiences with the launch of its latest product, Regular Table.
The new product simplifies the reservation process by offering real-time availability for all participating restaurants, making it easier
Claiming to have more eateries per capita than New York, Wellington has no shortage of restaurants and cafes to choose from. Fortunately, there are plenty of women-led restaurants in the capital which is fitting this week as we celebrate and
The 2023 passionfruit crop has survived the devastation of Cyclone Gabrielle with the country’s small team of commercial growers based in sub-tropical areas such as Northland, the Bay of Plenty and Taranaki pleased to deliver the seasonal delights to consumers.
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