Hotels Food
Be a part of Your Fellow Hospitality Professionals On-line in New HFTP Neighborhood Teams
By: Mark Pate Sr., CHAE, CHTP, MBA, HFTP International President Are you searching for that subsequent position to take your profession upwards the place you need it to go – or maybe looking for to fill a vital position at your organization with the precise particular person? Are you attempting to unravel a seemingly insurmountable drawback at work – or simply questioning if there are different folks on the market fighting an {industry} problem such as you? The perfect reply usually lies in constructing connections. Because the president of an affiliation, I realized way back the worth of getting concerned…
Hotels Food
UAE Restaurant Diners Might Quickly Take pleasure in Meals Constructed from Lab-Grown Meat
Written by: Rochak Khandelwal All of us love meat after we collect round barbecues and on the dinner desk. But when somebody would have mentioned a number of years in the past that the meat steak or the burger we’re consuming is developed in a laboratory, it could sound like science fiction. Meals critics first tried a lab-grown burger in 2013, and your entire world watched. The tiny pink patty was used as proof that it was possible to generate protected and palatable meat with out butchering any animals. It was taken out of a petri dish and cooked in…
Hotels Food
Iconic Churchill portrait reported as stolen after a decoy hung as a replacement for months
A well-known portrait of former British Prime Minister Winston Churchill seems to have discovered itself on the middle of a heist. The portrait, on show on the Fairmont Château Laurier in Ottawa, Canada, was documented by Armenian-Canadian photographer Yousuf Karsh in 1941 and put in in 1998, the resort posted on Fb Monday. The resort stated the {photograph} was changed with a duplicate of the unique. It found the swap when a upkeep worker who cares for the resort art work and images observed the picture wasn’t aligned correctly on the wall, stated Geneviève Dumas, the resort’s basic supervisor. Lodge…
Hotels Food
Can Proptech Remedy the Asset-heavy/ Asset-light Dilemma?
Written by: Victoria Loing In a globalized world and really aggressive setting, lodges are preventing to stay leaders of their market. Which manufacturers to develop? How one can retain clients? Which modern expertise to implement? Which enterprise mannequin technique to observe? These are a non-exhaustive checklist of questions resort teams ask themselves to carry out in a continually evolving setting. This weblog will concentrate on the asset-heavy/asset-light technique difficulty and the way innovation akin to property expertise (proptech) can clear up the issue. Let’s begin with the context: actual property is an asset in hospitality but additionally a legal responsibility.…
Hotels Food
How the Hospitality Business Can Battle “The Nice Resignation”
Written by: Sheheryar Javaid This text is not going to contact on the influence “The Nice Resignation” has had on the hospitality {industry}, as we’re properly conscious — the main target will as a substitute be on what actions we will take to battle it. Cash shouldn’t be the reply. Many lodge homeowners and operators do not need a lot cash left after the pandemic, anyway. Fortunately, there are a lot of elements that workers are searching for in addition to elevated pay (though it could be good!). The aim of this text is to focus on a few of…
Hotels Food
Resort Chelsea’s Elegant Foyer Bar Pays Homage to Resort Bars Across the World
The historic Resort Chelsea is quietly welcoming guests again via its doorways on West twenty third Avenue. After opening its Spanish-inspired restaurant El Quijote earlier this 12 months, the revamped New York lodge is introducing one other F&B idea for friends to find. Caviar with potato chips and beer cream. – Credit score: Eric Medsker Eric Medsker Extra from WWD “The Chelsea’s at all times felt to me like a grande dame,” says property co-owner Sean MacPherson. “And it felt like the suitable factor was to create the grande dame of foyer bars. And so we tried to honor the…
Hotels Food
Workers Scarcity Insights from a HITEC Orlando Visitor Blogger
Written by: Jennifer Jones It is no secret that the bubble has burst and vacationers are again out on the street. With busy summer time months nonetheless forward, our motels are experiencing demand that’s actually welcome after the pandemic decimated occupancies. Nonetheless, the lingering black cloud of the labor scarcity means motels are going to wrestle to satisfy visitor expectations from a service perspective with fewer entrance desk brokers, housekeepers, restaurant workers, and so forth. Service shall be slower and restricted at instances, and it is going to be difficult to make nice impressions. We’re all well-aware of how the…
Hotels Food
Role of Technological Partnerships in Hotel Operations
In today’s fast-paced world, hoteliers face a myriad of challenges in managing their operations efficiently while ensuring exceptional guest experiences. However, there is a solution at hand – strategic technological partnerships. These collaborations offer innovative solutions that streamline processes, boost efficiency, and ultimately make life easier for hoteliers. But to truly understand the transformative power of technological collaborations in the hospitality industry, it is important to understand the challenges faced by hoteliers. Challenges in Hotel Operations Hoteliers often encounter operational challenges that hinder efficiency and compromise guest satisfaction. These challenges include time-consuming administrative tasks, the need for seamless communication across…