Tips on how to e-book a lodge room cheaper than the perfect worth on-line
Here is my spending philosophy: If you will get one thing a bit cheaper, it is price just a little effort. In fact, I like instruments that do the exhausting work for me too. Faucet or click on for a web-based procuring helper to search out reductions that work. There are digital tips that may make journey simpler, safer and extra reasonably priced too. Faucet or click on for 5 sensible tech ideas it is best to learn earlier than you hit the highway this summer time. When saving on lodge rooms, the websites that declare to have the absolute…
Gareth Stewart to lead new InterContinental Hotel Auckland culinary journey –
InterContinental Auckland has announced internationally renowned chef, Gareth Stewart is officially on board as its partner chef. Gareth plans to elevate the culinary direction for the new luxury hotel’s signature restaurant, which is expected to launch in late 2023. His culinary influence will also extend to the hotel’s hallmark Club InterContinental lounge, and the in-room dining experience. Details of the restaurant are still under development with Gareth taking the lead on creating the restaurant concept, name, food and beverage menus, to the finer elements of tableware, crockery and glassware. He will set the tone and style for the venue and…
Macdonald family open store to champion high country farming –
The Kaikōura based Macdonald family has announced the opening of Middlehurst Station Farm Store, a thoughtfully curated farm store and boutique butchery located in the heart of the Kāikoura township. This farm store will serve as a haven for residents and visitors seeking fresh meat, locally sourced produce, and a diverse selection of seasonal products. “Kaikōura is renowned for its remarkable food and artisan producers, and we couldn’t be more thrilled to contribute to this thriving community,” says Lucy Macdonald, one of the sisters behind the visionary Middlehurst Station Farm Store. “We’ve always dreamed of creating a space where we…
Hot Chocolate Challenge gets underway –
Pumpkin-pie, smokey apple and black tea, frozen jaffa, and drinks incorporating kiwi classics such as moro bars, milo and Afghan biscuits are just some of the delicious flavors on offer for a limited time when the “Sweet As” Hutt’s Hot Chocolate Challenge™ gets underway. The Challenge, which began in 2015, involves local cafes putting forth a signature hot chocolate creation and customers voting for their favorite. Twenty hospitality operators including cafes, restaurants, pubs, a bakery, and a sweet shop in Lower Hutt’s City Centre, have created their own signature hot chocolate drinks for people to enjoy throughout the school holidays…
MEETINGS 2023 landmark event in Wellington –
Over 1,000 business events industry professionals have arrived in Te Whanganui-a-Tara Wellington, New Zealand for Business Events Industry Aotearoa’s MEETINGS 2023 exhibition. New Zealand’s two-day annual tourism industry trade event is being held in Wellington for the first time in its 27-year history and signals a new era for the sector. BEIA Chief Executive, Lisa Hopkins says this year’s MEETINGS will be a landmark event for the industry with a record number of buyers and exhibitors, and the first time in four years international buyers have also been represented. “MEETINGS is the single most important event in New Zealand’s industry…
Alcohol legislation major threat to small businesses says HNZ –
Proposed changes to alcohol legislation could threaten the future of many small license holders, says Hospitality New Zealand. The select committee considering the Sale and Supply of Alcohol (Community Participation) Amendment Bill has ignored pleasure from license holders in its report back to Parliament, says Chief Executive, Julie White.* “This bill is likely to cause great uncertainty for license holders and could even threaten the very future of their businesses,” says White. “Allowing District Licensing Committees to take new Local Alcohol Policies (LAP) into account when considering renewals, including giving them the ability to decline license renewals if they are…
Introducing The Cube! –
Indulge in the ultimate culinary delight with the exquisite Cube at Cordis Auckland’s new premium local neighborhood bar Our Land is Alive. Experience the sweet option of Berry and Vanilla Cream Pavlova or for those craving a savory experience, the Steak and Mushroom Pie awaits creation. But be quick, as Executive Chef Volker Marecek is only making 10 of each a day so it’s first in, first served! what: The Cube: Sweet and Savorywhen: Monday to Friday only (limited batch of 10 each prepared daily)where: Our Land is AliveTime: Available from 12pm (until they run out!)Prices: $19.50 each Don’t miss…