Pumpkin-pie, smokey apple and black tea, frozen jaffa, and drinks incorporating kiwi classics such as moro bars, milo and Afghan biscuits are just some of the delicious flavors on offer for a limited time when the “Sweet As” Hutt’s Hot Chocolate Challenge™ gets underway.
The Challenge, which began in 2015, involves local cafes putting forth a signature hot chocolate creation and customers voting for their favorite.
Twenty hospitality operators including cafes, restaurants, pubs, a bakery, and a sweet shop in Lower Hutt’s City Centre, have created their own signature hot chocolate drinks for people to enjoy throughout the school holidays…