Nourish Group restaurants team up to raise funds for KidsCan & SPCA –
Iconic restaurants from Auckland, Andiamo & Jervois Steak House alongside Wellington’s Shed 5, are teaming up with drops from wineries Grove Mill, Mt Difficulty, Martinborough Vineyard and Te Kairanga for an evening of charity donation. One hundred percent of selected Foley Wines and fifty percent of a la carte purchases on Tuesday 28 March will go to KidsCan and SPCA in areas of New Zealand affected by Cyclone Gabrielle. KidsCan is on a mission to get clothing and food supplies to children and their families via schools and early childhood centers in Auckland, Northland, Hawke’s Bay, and Tairāwhiti and are…
First Table serves new reservation system –
Foodie tech company First Table is changing the way people book dining experiences with the launch of its latest product, Regular Table. The new product simplifies the reservation process by offering real-time availability for all participating restaurants, making it easier for diners to find and book a table, all in one place, without the First Table offer. With Regular Tables, there’s no longer a need to search multiple websites for restaurants open in a city or call around to find a restaurant that can accommodate large parties. The platform seamlessly checks live availability and inserts bookings directly into the restaurant’s…
Ready for the ultimate toastie taste test? –
Think your toasties taste top? The Great NZ Toastie Takeover is back and organizers of the annual competition are once again on the hunt for the country’s supreme toasted sandwich. With free entry, the popular competition has gained momentum year on year, with 2022 attracting more than 180 entries and a whopping 140,000 toasts served up over the duration of the search. Now in its sixth year, and after a big jump in entries last year, organizers Cook & Nelson and McClure’s Pickles have made the call to cap entries at 250. As always, the competition remains open to all…
Hospo Hui scheduled for 2023 Fine Food NZ exhibition –
Fine Food New Zealand, the largest trade only event in the country for the foodservice, hospitality and food retail industries returns to Auckland on June 25-27. From top quality food and drink ingredients to kitchen equipment and technology solutions, everything you need to upgrade your business will be on display. This year the Restaurant Association of New Zealand will host its Hospo Hui at the show. Marisa Bidois, CEO of the Restaurant Association of New Zealand. Over 200 exhibitors, expert seminars, trade deals, networking opportunities will be available at the show. Hospo Hui brings together leaders, thinkers and innovators to…