Foodie tech company First Table is changing the way people book dining experiences with the launch of its latest product, Regular Table.
The new product simplifies the reservation process by offering real-time availability for all participating restaurants, making it easier
The 2023 passionfruit crop has survived the devastation of Cyclone Gabrielle with the country’s small team of commercial growers based in sub-tropical areas such as Northland, the Bay of Plenty and Taranaki pleased to deliver the seasonal delights to consumers.
The world’s first plant-based nuggets at a McDonald’s restaurant will be available in Germany’s 1450 outlets today, replacing the vegan burger.
Also new on the menu is the McPlant Burger. It replaces the vegan burger and the Fresh Vegan TS,
The saying ‘many hands make light work’ couldn’t be more relevant for Cordis Auckland on its sustainability journey, as they recently received EarthCheck Master status, one of just 15 hotels globally to do so.
The Managing Director of Cordis Auckland,
DELAND — The historic Hotel Putnam has seen a lot in its 100 years at 225 W. New York Ave. in downtown.
Demolition began on Feb. 13, about six weeks after a structural engineer recommended it be torn down because
Fine Food New Zealand, the largest trade only event in the country for the foodservice, hospitality and food retail industries returns to Auckland on June 25-27.
From top quality food and drink ingredients to kitchen equipment and technology solutions, everything
The Restaurant Association, along with other members of the business community, met with the new Prime Minister, Chris Hipkins yesterday morning for the first time to discuss the impact of flooding on North Island hospitality businesses.
The Grand Chateau Tongariro will close permanently from Sunday February 5.
The Chateau, located in the Tongariro National Park, has been in consultation with the Department of Conservation (DOC) regarding the renewal of its 30-year lease, which expired in April
By Peter Winder
Chief Executive of the New Zealand Institute of Skills and Technology, Te Pūkenga
Biography
Peter Winder was officially appointed Chief Executive of the New Zealand Institute of Skills and Technology, Te Pūkenga, in December 2022 after guiding
Have you noticed your customers gravitating toward plant-based dishes? You’re not the only one — going meat-free is a growing trend. In 2022, the plant-based food market was worth $10.9 billion, and Bloomberg estimates that plant-based food sales will increase
