A spectacular salmon ceviche with pickled cucumber, horseradish mouse, yuzu gel and a lemon myrtle sable has earned Gold Coast chef Amber Heaton the celebrated title of Australasia’s Tapas Champion for 2022 – and in November she’ll wing her approach to Spain to the World Tapas Competitors, supported by the Metropolis Corridor of Valladolid.
Amber, nevertheless, will not be alone. This yr, for the primary time within the competitors’s historical past, two rivals have been picked to characterize Australasia on the world champs, with Auckland’s Fred Wong (Head Chef at Poni) additionally wowing judges together with his revolutionary twist on…