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Hospitality Business Magazine
Today, we’re very excited to announce the relaunch of Hospitality Business with a best-in-class new website, which you’re looking at right now. The new site has a striking modern design, allows readers to navigate content more easily and features the latest industry news, long-form content and opinion pieces, as well as offering our partners better opportunities to communicate their messages to the trade. We’re also adding a directory of products and services to the site, along with a section dedicated to resources such as pdf guides, infographics and webinars to help readers grow their businesses, improve their craft and further…
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Hastings boutique boutique takes top pork prizes
A Hawke’s Bay butchery has won the Supreme Winner title in both bacon and ham categories of the 100% New Zealand Bacon & Ham Awards. Wild Game in Hastings has taken out New Zealand’s top bacon award with their middle eye/loin entry and New Zealand’s best ham award for their boneless ham. Wild Game owners Jordan and Varnnah Hamilton-Bicknell run a boutique butchery in Camberley, Hastings where they create quality products which are sold both in-store and online. Jordan, who has a passion for hunting and the outdoors, started his butchery trade at the age of 15 in a butcher…
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Macdonald family open store to champion high country farming –
The Kaikōura based Macdonald family has announced the opening of Middlehurst Station Farm Store, a thoughtfully curated farm store and boutique butchery located in the heart of the Kāikoura township. This farm store will serve as a haven for residents and visitors seeking fresh meat, locally sourced produce, and a diverse selection of seasonal products. “Kaikōura is renowned for its remarkable food and artisan producers, and we couldn’t be more thrilled to contribute to this thriving community,” says Lucy Macdonald, one of the sisters behind the visionary Middlehurst Station Farm Store. “We’ve always dreamed of creating a space where we…
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Sid brings fresh approach to winter fine dining –
The iconic Sid at the French Café in Symonds Street, Auckland is heading into winter with new menu offerings and options to bring more fun to fine dining. As well as launching a new winter tasting menu, the celebrated restaurant is introducing a flexible à la carte menu and snack offerings, (pictured below), giving guests more relaxed options. The restaurant is also taking walk-ins for those wanting to pop in spontaneously for an after-work cocktail or glass of wine with snacks. Guests can enjoy these impromptu treats in the heated undercover area in the Mediterranean-inspired courtyard or around a brazier…
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MEETINGS 2023 landmark event in Wellington –
Over 1,000 business events industry professionals have arrived in Te Whanganui-a-Tara Wellington, New Zealand for Business Events Industry Aotearoa’s MEETINGS 2023 exhibition. New Zealand’s two-day annual tourism industry trade event is being held in Wellington for the first time in its 27-year history and signals a new era for the sector. BEIA Chief Executive, Lisa Hopkins says this year’s MEETINGS will be a landmark event for the industry with a record number of buyers and exhibitors, and the first time in four years international buyers have also been represented. “MEETINGS is the single most important event in New Zealand’s industry…
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TIA appoints Dame Kerry Prendergast as independent chair –
Tourism Industry Aotearoa (TIA)’s Board of Directors has appointed a new independent chair, Dame Kerry Prendergast (DNZM, CNZM) for a period of three years from 1 June 2023. TIA Deputy Chair and head of the Board appointment committee, Fergus Brown says he is delighted to welcome Dame Kerry’s wealth of experience as former Mayor of Wellington, former Chair of Tourism New Zealand and former Vice-President of Local Government New Zealand to TIA at this critical junctures. “This is an exciting time to be a part of TIA. We’re about to launch a future-focused Industry Strategy, we’ve just hosted a very…
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B&B conference swinging into Wellington –
Bed and breakfast hosts will get ‘Back in the Swing’ of business at their upcoming national conference with a program packed with valuable information about operating in a post-pandemic market. The two-day Vision Insurance B&B Conference’s fantastic speaker line-up features professionals from within the accommodation sector and inspiration from outside the sector. The conference – the first since 2020 – is themed Back in the Swing and also includes workshops and plenty of networking with other B&B owners and support services. Delegates will also have an opportunity to enjoy the tourism experiences available in Wellington. The conference takes place at…
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Cauliflower star vege in 2023 NSSCC competition! –
Mashed, roasted, au Gratin, casserole, made into soups, pizza bases and taco shells, you name it and the humble cauliflower has co-operated! And this year it is the key ingredient in the National Secondary Schools’ Culinary Challenge. Entries open on June 1, and close June 30 at the end of Term 2, for high school students to prepare and perfect the most delicious cauliflower entre dishes they can. The National Secondary Schools Culinary Challenge is an annual event run by the Culinary Arts Development Trust. The competition is designed to encourage the next generation of culinary talent, provide career pathways…