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How to control your food expenses

How to control your food expenses

alone — the rising price of food is one of the biggest challenges for restaurant owners in 2023. While costs are always subject to fluctuation, this year brings a perfect storm of economic forces. Inflation, persistent supply chain disruptions, and

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Implementing a QR Code Menu

Implementing a QR Code Menu

The restaurant industry has seen many advances over the years, and the COVID-19 pandemic has definitely had a hand in some of those rapid changes. Instead of remaining closed, many restaurants have found ways to reopen their establishments in a

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