Developers working for more than a year on a new McKinney hotel hope to break ground on the project in the coming months.
The Denizon Hotel is planned on State Highway 121 at Alma Road in the huge Craig Ranch
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How to control your food expenses
alone — the rising price of food is one of the biggest challenges for restaurant owners in 2023. While costs are always subject to fluctuation, this year brings a perfect storm of economic forces. Inflation, persistent supply chain disruptions, and
How the property changed hands
DELAND — The historic Hotel Putnam has seen a lot in its 100 years at 225 W. New York Ave. in downtown.
Demolition began on Feb. 13, about six weeks after a structural engineer recommended it be torn down because
2022 year in review: A look into restaurant success
Did you know that Grubhub restaurants are prepared over 11 million pizzas in 2022? That’s a lot of cheese! What else got Grubhub diners’ taste buds tingling? Time to rewind to see how diners ate their way through 2022. Looking
Catering Menu Ideas for Your Restaurant to Try
As the restaurant industry slowly rebounds from COVID-19, operators are looking for new ways to diversify their business. One idea that many restaurant owners have capitalized on is catering.
When it reached its peak in 2019, the global catering market
How to Incorporate Locally Sourced Food Into Your Menu
More and more diners care about a restaurant’s sustainability practices. According to the 2020 National Restaurant Association Industry Report, 76% of adults said they are more likely to visit a restaurant that offers locally sourced food. If your restaurant doesn’t
The ultimate guide to running multiple restaurants
The COVID-19 pandemic altered the restaurant industry considerably, causing many struggling restaurants to shut down or reduce their business hours. But today, many establishments are back in the swing of things and bringing in pre-pandemic restaurant sales numbers.
As many
Implementing a QR Code Menu
The restaurant industry has seen many advances over the years, and the COVID-19 pandemic has definitely had a hand in some of those rapid changes. Instead of remaining closed, many restaurants have found ways to reopen their establishments in a
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Anchorage process pressure urges metropolis to make use of Golden Lion Resort and Dempsey Anderson Ice Enviornment for emergency homeless shelters
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The neighborhood process pressure known as upon by the Anchorage Meeting to rapidly draft plans for sheltering
on the Central Station with a disco ball
On September 14, the MEININGER resort group will have a good time its third new opening this 12 months. The MEININGER Lodge Dresden Heart at Wiener Platz is the second resort in Saxony and the 14th location in Germany.