Louisville developer desires to assist revitalize Portland
The 25-room lodge could be the one lodge west of Ninth Road in Louisville. It is one among many Portland neighborhood initiatives from a neighborhood developer. LOUISVILLE, Ky. — Proper now, 1624 Lytle Road is full of grass, overgrown foliage and a staircase that results in nowhere. If developer Gill Holland’s purpose involves life, the lot shall be dwelling to a lodge. It might be the one lodge west of ninth. The 25-room constructing shall be named Devonian Motel, after the close by fossil mattress beneath the Falls of the Ohio River. Whereas Holland remains to be in search of….jpg "Beginning a Meals Truck Enterprise in India: A Full Information")
Beginning a Meals Truck Enterprise in India: A Full Information
The Indian meals business has witnessed many evolutionary modifications, one in every of them being the introduction of meals vehicles. Regardless that meals vehicles have been prevalent for the reason that final decade, it wasn’t till a few years again that the meals truck enterprise caught on. Ranging from burgers and hotdogs to scrumptious South Indian meals and oh our favourite Chinese language delicacies, you’ll come throughout meals vehicles promoting a wide range of cuisines within the nation. A number of components have contributed to the expansion of this business kind, out of which financing is a main attribute. Contemplating…
Hotel, union negotiation fails to break stalemate; more walkouts ahead, union vows
The union representing thousands of striking hotel workers in Southern California vowed more walkouts like those that have intermittently hit several hotels, including the Viceroy Hotel in Santa Monica on July 12. (Genaro Molina / Los Angeles Times) Tensions rose Tuesday between the Southern California hotel operators and their striking workers during the first bargaining session since intermittent walkouts beginning July 1. Hotel representatives accused the union of failing to bargain in good faith, and Unite Here Local 11 vowed more strikes at hotels across Los Angeles and Orange counties. Meanwhile, the labor unrest has cost targeted hotels for some…
7 Tips to help prepare for restaurant patio season
As the temperature rises, diners start looking for ways to enjoy their meals in the sunshine. If your restaurant doesn’t have an outdoor dining area, now’s the time to build one — a patio helps you adapt to warmer weather and increase profitability during one of the busiest times of the year. With the right restaurant patio ideas, you can transform any space into a beautiful, breezy retreat. How can a patio benefit my restaurant? Customers love al fresco dining — it’s a chance to enjoy the fresh air and make the most of warm weather. This is particularly true…
A 5-star restaurant kitchen cleaning checklist
Next to cooking, cleaning is the most important process in your restaurant. Rigorous cleaning and sanitization helps kill bacteria, which prevents a variety of contact and food-borne illnesses. When the procedure is compliant with federal, state and local food codes, it’s easier to maintain a high restaurant health score, even after a surprise health inspection. Cleanliness also benefits your bottom line — when diners can enjoy their meals in a fresh, spotless setting, they’re more likely to give you positive reviews and repeat business. Need help with consistency and accountability? Try standardizing the process with a restaurant cleaning checklist. That…
9 trends in AI in restaurants
Technology is rapidly evolving in businesses, and the restaurant industry is no exception. Restaurateurs are learning that utilizing technology can make their operations smoother, growing their business. Advancements like AI in restaurants have made technology more accessible to businesses, introducing conversational language to make it easier for business owners, staff and customers to interact with technology. The great thing about AI is that it’s a technology that can cater directly to your business needs. Don’t worry – this isn’t a technology that will take over your business, rather work for you, improving operations and streamlining your kitchen. And even better,…
How to grow a restaurant’s social media following
Food is everywhere on social media. Spend just a few minutes scrolling and you’ll see restaurants, private chefs and food bloggers showing off their latest creations. It’s easy to see why — highly visual platforms such as Instagram, TikTok and Pinterest are the perfect place to display mouthwatering dishes. If you’re not using social media marketing for your restaurant, it’s time to get posting. Why is social media marketing important for restaurants? Social media is critical for your restaurant marketing plan — after all, it’s where your customers are spending time. According to the Pew Research Center, 72% of American…