Australasian cooks off to World Tapas Competitors –
A spectacular salmon ceviche with pickled cucumber, horseradish mouse, yuzu gel and a lemon myrtle sable has earned Gold Coast chef Amber Heaton the celebrated title of Australasia’s Tapas Champion for 2022 – and in November she’ll wing her approach to Spain to the World Tapas Competitors, supported by the Metropolis Corridor of Valladolid. Amber, nevertheless, will not be alone. This yr, for the primary time within the competitors’s historical past, two rivals have been picked to characterize Australasia on the world champs, with Auckland’s Fred Wong (Head Chef at Poni) additionally wowing judges together with his revolutionary twist on…
Louisville developer desires to assist revitalize Portland
The 25-room lodge could be the one lodge west of Ninth Road in Louisville. It is one among many Portland neighborhood initiatives from a neighborhood developer. LOUISVILLE, Ky. — Proper now, 1624 Lytle Road is full of grass, overgrown foliage and a staircase that results in nowhere. If developer Gill Holland’s purpose involves life, the lot shall be dwelling to a lodge. It might be the one lodge west of ninth. The 25-room constructing shall be named Devonian Motel, after the close by fossil mattress beneath the Falls of the Ohio River. Whereas Holland remains to be in search of…
Luxurious Lodge Group Oetker Assortment Enters Metaverse With Drest
LONDON — Oetker Assortment, the hospitality group behind a number of the most interesting motels on the earth together with The Lanesborough, Le Bristol Paris and Lodge du Cap-Eden-Roc, is venturing into the metaverse with vogue gaming app Drest. The feminine audience-led digital platform, based by former British vogue editor Lucy Yeomans, will enable customers to place collectively seems to be with items from greater than 250 designer vogue manufacturers for a digital every day photograph problem with motels from the Oetker Assortment as background. Extra from WWD “I’m thrilled to collaborate with Oetker Assortment and collectively usher in a…
7 Tips to help prepare for restaurant patio season
As the temperature rises, diners start looking for ways to enjoy their meals in the sunshine. If your restaurant doesn’t have an outdoor dining area, now’s the time to build one — a patio helps you adapt to warmer weather and increase profitability during one of the busiest times of the year. With the right restaurant patio ideas, you can transform any space into a beautiful, breezy retreat. How can a patio benefit my restaurant? Customers love al fresco dining — it’s a chance to enjoy the fresh air and make the most of warm weather. This is particularly true…
How restaurant AI can work for your business
When you think of restaurant AI, you might imagine a kitchen run by sophisticated robots. While automated chefs may be possible in the future, current restaurant technology solutions are focused on driving efficiency and improving the customer experience. Restaurants are using AI technology to streamline every aspect of operations, including ordering, delivery, back-of-house workflows and supply-chain management. The best part? AI is readily available — in fact, you can start implementing it in your restaurant today. How AI is being used in restaurants today AI is everywhere in the restaurant industry; in many cases, companies are building machine learning into…
Pepsi introduces a ketchup infused with cola –
Fourth of July is the quintessential American holiday filled with flags, fireworks, baseball and hot dogs. According to the US National Hot Dog & Sausage Council, Americans will consume over 150 million hot dogs on July 4 alone, enough to stretch from Washington DC to LA more than five times! (NHDSC, 2022) And with Pepsi sales heating up ahead of July 4, the brand is bringing more ‘taste’ to the party by showing the entire country that hot dogs go #BetterWithPepsi. On July 4, USA Independence Day, the global soft drink brand will unveil Pepsi Colachup, which is exactly what…
Busy start to Fine Food New Zealand –
New Zealand’s premier trade event for the hospitality, food retail and food service industries, Fine Food New Zealand, has opened on June 25 with visitors from throughout the country attracted to the more than 250 exhibitors, at the Auckland Showgrounds. Displays include the very latest commercial kitchen equipment available, local produce suppliers and IT software system professionals for restaurant bookings, to name just a few. A packed agenda over the three day event includes seminars, training and education, equipment and food demonstrations; the NZ Chefs Championships and Global Chefs Challenge plus the Restaurant Association of New Zealand’s ‘Hospo Hui’. The…