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Ready for the ultimate toastie taste test? –
Think your toasties taste top? The Great NZ Toastie Takeover is back and organizers of the annual competition are once again on the hunt for the country’s supreme toasted sandwich. With free entry, the popular competition has gained momentum year on year, with 2022 attracting more than 180 entries and a whopping 140,000 toasts served up over the duration of the search. Now in its sixth year, and after a big jump in entries last year, organizers Cook & Nelson and McClure’s Pickles have made the call to cap entries at 250. As always, the competition remains open to all…
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A spoonful of olive oil in your coffee? –
Starbucks has launched an ‘innovative’ range of coffee beverages infused with extra virgin olive oil across its Italian stores. Interim CEO Howard Schultz said the Oleato – meaning ‘with oil’ – range of beverages represents the ‘next revolution in coffee’ that brings together an ‘alchemy of nature’s finest ingredients’. Starbucks cited an Italian family tradition of consuming a spoonful of extra virgin olive oil each day as an uplifting ritual as the inspiration for the concept and has partnered with premium Sicily-based olive oil brand Partanna for the product launch. Three products — Oleato Caffè Latte, Oleato Iced Shaken Espresso…
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Hawaii leads vegan charge in USA –
Hawaii, Oregon, and New York are the most vegan-obsessed states in America. Research conducted by health and fitness experts at Total Shape used Google search data to examine the search volume of vegan-related search terms per 100K residents in each state in America over the past 12 months. The study also analyzed each state’s favorite source of vegan protein. The research revealed that Hawaii is the state most interested in a plant-based diet. Over the past 12 months, over 1.7K vegan-related searches were made per 100K Hawaiian residents. The most popular search term among Hawaii’s population was “Vegan,” followed by…
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Noma announces 2024 closure to enter food lab field –
Noma, the Copenhagen restaurant that helped define a genre of ultra high-end, locally foraged, and culinary groundbreaking cuisine, has announced that it will close its doors in 2024. After several announcements over the years that Noma was temporarily closing, opening up pop-up locations in Mexico, Japan, or Australia, becoming a pandemic-era burger joint or otherwise reinventing itself, the renowned restaurant has announced it is shutting down regular service. For good this time. Once the restaurant closes its doors, Noma will host occasional pop-ups and transform into a full-time food lab, which essentially means the newest player in the world of…