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Hastings boutique boutique takes top pork prizes
A Hawke’s Bay butchery has won the Supreme Winner title in both bacon and ham categories of the 100% New Zealand Bacon & Ham Awards. Wild Game in Hastings has taken out New Zealand’s top bacon award with their middle eye/loin entry and New Zealand’s best ham award for their boneless ham. Wild Game owners Jordan and Varnnah Hamilton-Bicknell run a boutique butchery in Camberley, Hastings where they create quality products which are sold both in-store and online. Jordan, who has a passion for hunting and the outdoors, started his butchery trade at the age of 15 in a butcher…
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NZ restaurants embrace food waste minimization ideas –
Forward-thinking chefs and hospitality owners are dealing with the environmental impact of food waste by minimizing it in their kitchens. At Vic Road Kitchen in Auckland’s Devonport, chef-owner Ian Shields changes his menu every few days to limit spoilable inventory. “We only buy in enough to do a couple of portions for the night,” explains Shields, the British-born chef, who opened his restaurant in 2018. “I’m not afraid to run out of a dish; I’d rather run out than have waste. We try to utilize everything we’ve paid for so at the end of the week there is very little…
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‘I tried to avoid extra charges on an easyJet, Ryanair and Jet2 flight- here’s how’ | Travel News | Travel
Although budget flights often appear to be the cheapest choice, after extra charges are added the price can soar. Whether it’s paying for a seat, hand luggage or buying travel insurance through the airline, a cheap flight might not feel quite as much of a deal at the end of the process. As the Government announced plans to look into hidden charges on flights, hotels and car hire, I wanted to see if Britons could avoid additional pesky costs. In an exclusive experiment for Express.co.uk , I looked at flights on easyJet, Ryanair and Jet2 to see how much I…
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Pepsi introduces a ketchup infused with cola –
Fourth of July is the quintessential American holiday filled with flags, fireworks, baseball and hot dogs. According to the US National Hot Dog & Sausage Council, Americans will consume over 150 million hot dogs on July 4 alone, enough to stretch from Washington DC to LA more than five times! (NHDSC, 2022) And with Pepsi sales heating up ahead of July 4, the brand is bringing more ‘taste’ to the party by showing the entire country that hot dogs go #BetterWithPepsi. On July 4, USA Independence Day, the global soft drink brand will unveil Pepsi Colachup, which is exactly what…
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Winning Kiwi BBQ expertise heading to American Royal World Series –
For Ken Van Mackelbergh, barbecue is out of season; it’s a community, a culture, a lifestyle, and, most importantly, it’s about family and friends. It is about celebrations and creating memories, about building old friendships, and making new ones. This has been Ken’s ethos for as long as he can remember. With over 20 years’ experience as a qualified Chef, Ken is affectionately known as ‘BBQ BOI’, a name quickly adopted for the competitive BBQ team he is part of with Nick Borland and Jamie Urwin. This year a partnership has been developed between BBQ BOI and kiwi-owned business, The…
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West Auckland Trust plans $40m investment with 10 new hospitality venues –
A $40 million plus investment over the next five years to expand the hospitality and retail infrastructure of one of NZ’s largest population centers is set to help address future demand from increased housing density and regeneration around transport hubs. West Auckland has a population of 311,000+ spread over a 578 km2 area and is expected to grow by tens of thousands of residents over the coming years. The Trusts, which has a community mandate to operate liquor licenses in the region, is aiming to grow annual revenues by 23% to $160 million within five years. According to a new…
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Staacy Waaka backs Beef & Lamb –
Beef + Lamb New Zealand is teaming up with rugby world champion Stacey Waaka to encourage Kiwi teenage girls and women to eat beef and lamb more frequently to help prevent health concerns. It is the first campaign in five years for Beef + Lamb New Zealand and addresses statistics from the last National Nutrition Survey that shows over a third of teenage girls don’t achieve their daily iron requirements and one in 14 women are low in iron. Waaka says nutrition is incredibly important to her and a big part of her success and what she is about. Therefore,…
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Go Coconuts for NEW Monin flavours! –
Bring the sunshine in this winter with MONIN’s two new tropical flavours – MONIN Coconut Puree and MONIN Le Mixeur Pina Colada. Le Mixeur de MONIN Pina Colada is your bartender in a bottle – simply add equal parts mixer, spirit and ice for a delicious and quick cocktail. Bursting with the fruity sweetness of pineapple and creamy coconut, Le Mixeur Pina Colada will instantly transport you to the tropics when you add it to cocktails, milkshakes and smoothies, or be adventurous and try mixing it in cold brew coffee with coconut milk. You can also try it in your…