Joyden Canton Kitchen | Cantonese Restaurant with Seasonal Eel Dishes at Nice World Metropolis

Joyden Canton Kitchen has unveiled a model new outlet at Nice World Metropolis and followers of their Cantonese dishes can now dig in at a extra central location. From now until 14 August, you may also get pleasure from their seasonal “Summer season Eel Fiesta” menu, which options stay eels in varied renditions. We have been advised that stay freshwater eels are harvested and flown in instantly from Mainland China.

Joyden Canton Kitchen | Cantonese Restaurant with Seasonal Eel Dishes at Nice World Metropolis
The primary rendition that we had was the Grilled Eel with Honey Glaze ($39.80) – the gentle eel is first glazed with a honey and maltose combination then grilled to golden-brown for a barely crispy pores and skin.
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The Braised Eel with BBQ Sauce in Claypot ($36.80) can be one for the onion-lovers. Effervescent within the claypot are chunks of fatty eel, shiitake mushrooms and a few onions and bell peppers blended in smoky sauce. This dish is greatest savored with a bowl of rice.
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The third rendition was in style amongst the remainder of my eating companions – wok-tossed eel with chives flower ($38.80). Cloaked in a tantalising sauce containing a mix of fermented soybean paste, this dish is savory and is barely spiced.
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My private favourite is the steamed eel with aromatic soybean crisps ($40.80). Its uniqueness comes from how it’s being ready: a parcel of steamed eel topped with a layer of aromatic fried soybean crisps that has a nutty style and crunchy texture. Steaming the eel additionally brings out the freshness of the fish.
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One other in style dish is the Fish Maw and Tiger Prawns with Glass Noodles in Selfmade XO Sauce ($22). The glass noodles, fish maw and succulent tiger prawns are infused with XO sauce made with dried scallops and has a slight fiery kick.
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Joyden’s Signature “Moonlight” Rice Vermicelli with Egg White and Scallop ($22) is a must-try once you go to Joyden Canton Kitchen. A cross between the Chinese language basic dish of braised crab with sautéed egg whites and a neighborhood “zichar” noodle dish, Joyden Canton’s rendition options silky rice vermicelli that’s imbibed with “wok-hei” and coated with luscious and fluffy scrambled egg whites full of crab meat and scallops. A pasteurized egg yolk gives the crowning glory.
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We additionally suggest Joyden’s Chargrilled Mandarin Peel Pork Ribs ($20) – you may count on tender meat doused in a herb-based sauce that’s addictive and goes effectively with rice.

The house at Joyden Canton Kitchen exudes a moderately cozy and welcoming vibe too and the menu is moderately in depth to cater to the tastes of various people in a gaggle.

Finances per particular person: S$11 – S$40

  • Joyden Canton Kitchen

  • Telephone

    +65 6219 2262
  • Deal with

    1 Kim Seng Promenade, #01-141/142 Nice World, Singapore 237994

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