Joyden Canton Kitchen | Cantonese Restaurant with Seasonal Eel Dishes at Nice World Metropolis
Joyden Canton Kitchen has unveiled a model new outlet at Nice World Metropolis and followers of their Cantonese dishes can now dig in at a extra central location. From now until 14 August, you may also get pleasure from their seasonal “Summer season Eel Fiesta” menu, which options stay eels in varied renditions. We have been advised that stay freshwater eels are harvested and flown in instantly from Mainland China. The primary rendition that we had was the Grilled Eel with Honey Glaze ($39.80) – the gentle eel is first glazed with a honey and maltose combination then grilled to…
Caviar | Trendy European Restaurant in Orchard
Caviar | Trendy European Restaurant in Orchard Caviar is a comparatively new restaurant that discovered its place on the basement of Palais Renaissance. It not too long ago welcomed a brand new Head Chef, Denis Jacques Lartigue, a longtime French culinary veteran. Along with Sous Chef Joshua Hariharan, the pair has unveiled a 5 course menu Items of Summer season showcasing the season’s premium substances and flavours. This menu is out there solely from 18 July to 30 September 2022. Shortly after we had been seated, we had been served with this trio of Snacks – cod…
Top American, Chinese defense officials vie for influence in Asia-Pacific
SINGAPORE (AP) — As the United States and China vie to establish new partnerships and expand influence with Asia-Pacific nations,… SINGAPORE (AP) — As the United States and China vie to establish new partnerships and expand influence with Asia-Pacific nations, the top defense officials from both nations are preparing to try to win support this weekend from their regional counterparts, diplomats and leaders at a security forum in Singapore. Australian Prime Minister Anthony Albanese, whose country is a stalwart American ally in the Pacific, is to give the keynote address Friday evening to open the dialogue at the Shangri-La Hotel…
Sushi Tea Winter Menu | Miyazaki Beef and Yuzu Buri
The good thing about dining at Sushi Tea is that you get to have the familiar dishes from their ala carte dishes but also get to try new dishes from their seasonal menu. This winter, delights such as Miyazaki Beef and yuzu buri are the featured dishes. The yuzu buri, known for its slightly firmer texture, comes from the Nagazaki prefecture and is served as a carpaccio ($16.80). The zesty yuzu sauce and the radish rolled between the fish makes this a good option for an appetizer. Another snack that was popular with my dining companions is the Unagi Mentai…
How the property changed hands over past decades
The historic Hotel Putnam, pictured here in 2017, has continued to deteriorate over the years. At 100 years old, the building is believed to be beyond repair, and an engineer recommended at the end of 2022 that it be demolished. DELAND — The historic Hotel Putnam has seen a lot in its 100 years at 225 W. New York Ave. in downtown. Demolition began on Feb. 13, about six weeks after a structural engineer recommended it be torn down because of the level of deterioration. Here’s a look at what happened just within the past 10-plus years: 2012: Apartments no…
East Coast Commune | A Wholesome, Family-Friendly Cafe in Marine Cove (East Coast Park)
East Coast Commune | A Wholesome, Family-Friendly Cafe in Marine Cove (East Coast Park) With new cafes constantly popping up in Singapore, we sometimes get caught up in visiting and trying out the new places and neglecting the ones that are good. We are glad to re-visit East Coast Commune as it celebrates its second anniversary with new menu items for brunch (available until 3pm), lunch (available from 11am) and all-day dining. We are also happy to find out that the cafe has extended its hours on weekends to include dinner service (6pm to 9pm) and are…
WAKUDA | Celebrating The Best of Okinawa Produce With Chef Tetsuya Wakuda
WAKUDA | Celebrating The Best of Okinawa Produce With Chef Tetsuya Wakuda Situated in the lobby of Tower 2, WAKUDA Singapore is the brainchild of two-Michelin starred chef Tetsuya Wakuda and John Kunkel, CEO of 50 Eggs Hospitality. A buzz-worthy restaurant that redefines traditional Japanese dining and prides itself on using fresh produce. During our visit this time, we had the opportunity to try WAKUDA’s “Celebrating the best of Okinawa” menu, a specially curated menu together with the Okinawa Prefectural Government Singapore Government Office. It is a one-off ten-course menu as WAKUDA introduces its lunch service (12pm…