Food prices were 11.3 percent higher in December 2022 than they were in December 2021, Stats NZ has announced.
This is the biggest annual increase since April 1990, when food prices increased by 11.4 percent.
In December 2022, the annual
The momentum in the hotel sector has been carried through into 2023, with the value of deals that have gone unconditionally this year, already passing $100 million and are currently under negotiation.
Having transacted the record $170 million sale of
Auckland’s award-winning Indian restaurant Cassia, led by Chef Sid Sahrawat, is moving to SkyCity.
The renowned restaurant in Auckland’s Fort Street was closed in January after severe weather events and flooding left the business inoperable, temporarily opening as a ‘Cassia
Montana Group has announced the appointment of Mark Wylie as its Chief Executive Officer, effective from 23 February 2023.
The new position was established to lead the company into its next phase of growth and development as the Montana Group
Michelin-star chef Pim Techamuanvivit is joining internationally renowned New Zealand chef Peter Gordon and 25 local food experts to judge the Outstanding NZ Food Producer Awards in Auckland this week.
More than 290 locally harvested, grown and made food and
Less than a year after opening to great fanfare, Disney World’s $5,000-a-stay Star Wars hotel is slashing rates in an attempt to increase bookings.
The Galactic Starcruiser, which opened on March 1, 2022, only has 100 rooms, but has consistently …
Canada’s leading hospitality and foodservice expo returns as the year’s most anticipated foodservice trade event.
RC Show 2023 returns to Toronto’s Energy Center at Exhibition Place, combining the best of the hospitality and food service industry – a dynamic in-person
Food prices were 11.3 percent higher in December 2022 than they were in December 2021, Stats NZ has announced.
This is the biggest annual increase since April 1990, when food prices increased by 11.4 percent.
In December 2022, the annual
The future of the New Zealand hospitality & tourism sector requires your knowledge NOW!
The New Zealand Culinary Arts Development Trust is seeking keen hospitality experts to show leadership and direction for upcoming students across all aspects of the industry,
Initially printed on Amadeus insights
I really like information. It’s tangible. It’s inherently factual. And it may be mixed in countless methods to supply perception into individuals’s behaviors and preferences to assist
Kiwis are being inspired to strive a brand new cheese in October to have a good time New Zealand Cheese Month.
An everyday occasion on the nation’s meals calendar, New Zealand Cheese Month is an initiative created and arranged by