Chaat Avenue – a newcomer to Wellington’s restaurant scene has crushed 200 different burgers with an revolutionary vegetarian possibility that delivered carb on carb perfection to change into the capital’s hottest burger.
The profitable burger ‘Dabeli’ took the title that includes a crispy dabeli spiced potato patty with Repair & Fogg Smoke and Fireplace peanut butter, coriander, onions, crispy chickpea noodles and tamarind chutney in a masala butter brioche bun.
Visa Wellington On a Plate Pageant Director, Sarah Meikle, says the superbly spiced burger tantalized the style buds of each Wellingtonians and the judges, and is the primary vegetarian burger…