How to login to your Grubhub for Restaurants account
Logging in to your Grubhub For Restaurants account is the way restaurants can manage orders, view account details, manage payments and get help. If you are a restaurant currently live on Grubhub, login to your Grubhub for Restaurants account here. You can access your account as an admin or basic user to manage Grubhub orders. When you go live, you should already have an account created for you- for more info about this you can navigate to the Help center within your account. Read below to learn how to log in for the first time.
Create a Grubhub for Restaurants admin account
With a few days of going live on Grubhub for Restaurants, you should receive an email to login to your account if you are an admin. Review the steps below to reset your password for your Grubhub for Restaurants account.
- Click on Create your password.
- Select a new password, confirm it and click Submit.
- You should be automatically redirected to restaurants.grubhub.com
- Use your new password to log in to Grubhub for Restaurants.
- Go to restaurant.grubhub.com
- Type in your username (your email address).
- Type in your password. You can choose to select Remember me, which will save your password so you don’t need to type it every time you log in.
- Select Sign in
Learn more about adding other users who can assist in editing your account.
If you do not receive the login email, contact your sales representative.
How to log in to your Grubhub for Restaurants admin account for the first time
With a few days of going live on Grubhub for Restaurants, you should receive an email to login to your account if you are an admin. Review the steps below to reset your password for your Grubhub for Restaurants account.
Note that depending on your account access, you may have different GFR account capabilities (basic vs. admin). Restaurant managers are typically given admin access, and can set up basic access for their staff within their account. To learn more about basic access, reach out to your restaurant manager.
- Visit restaurant.grubhub.com/login
- Enter your username, which should be your email address associated with your Grubhub for Restaurants account. This applies to both basic and admin accounts.
- Click on Forgot Password
- An email will be sent to you with instructions on how to reset your password.
- You should receive instructions in your email within the next few minutes.
- Click on Reset password within the email you receive.
- Create a new password and log in again with your same username and new password.
- Select Sign in.
- Note that access to your Grubhub for Restaurants account may look different depending on whether your account has basic or admin access. For more information on access, reach out to your restaurant manager.
Learn more about adding other users who can assist in editing your account.
If you don’t receive the login email or still have issues, contact your Account Advisor, or, if you haven’t gone live on Grubhub for Restaurants yet, contact your ROI rep.
Forgot Password or Username
If you forget your password or username, select Forgot username or Forgot password, and additional instructions will pop up on the screen.
If you forgot your username, reach out to your restaurant manager and ask them for the login. If you are unable to contact anyone else who can edit your account and provide the right username, contact Grubhub Restaurant Care at 877-799-0790.
Sign Up with Grubhub
Not yet signed up with Grubhub for Restaurants? Get started using the button below and start getting more orders for your business.
Largest food price rise in 32 years –
Food prices were 11.3 percent higher in December 2022 than they were in December 2021, Stats NZ has announced.
This is the biggest annual increase since April 1990, when food prices increased by 11.4 percent.
In December 2022, the annual increase was due to rises across all the broad food categories Stats NZ measures.
Compared with December 2021:
*grocery food prices increased by 11 percent
*fruit and vegetable prices increased by 23%.
*restaurant meals and ready-to-eat food increased by 7.8 percent
*meat, poultry, and fish prices increased by 11 percent
*non-alcoholic beverage prices increased by 7.3 percent.
Grocery food was the largest contributor to this movement.
“Increasing prices for cheddar cheese, barn or cage-raised eggs, and potato chips were the largest drivers within grocery food,” consumer prices manager, James Mitchell said.
The second-largest contributor to the annual movement was fruit and vegetables. Items within this group that influenced this most were kiwifruit, potatoes, and tomatoes.
The Lag in Food and Beverage Recovery
Written by: Robert Mandelbaum and Andrew Hartley
According to CBRE’s September 2022 Hotel Horizons® forecast for the overall US lodging industry, rooms revenue per-available-room (RevPAR) will exceed 2019 annual levels in 2022. This is driven by the accelerated recovery of average daily rate (ADR) which first occurred during the third quarter of 2021.
For owners and operators of full-service, convention, and resort hotels, unfortunately, food and beverage (F&B) revenue is lagging in recovery and yet to return to pre-COVID levels. This can be attributed to a combination of the following factors:
- Health regulations
- The lag in group demands recovery
- Staffing shortages
- Relaxed brand standards
- Cost control measures
To gain a better understanding of recent trends in hotel food and beverage within US hotels, CBRE analyzed the F&B department revenues, expenses, and profits of 1,228 properties that reported F&B revenue to our annual Trends® in the Hotel Industry survey each year from 2015 through 2021. Estimates for 2022 F&B revenues, expenses, and profits were made based on the performance of a sample of 1,000 hotels through August of 2022.
In 2021, these 1,228 hotels averaged 329 rooms in size, and achieved an occupancy of 47.6 percent along with a $190.13 ADR. Before COVID, the occupancy level for these same hotels was 75.3%, with an ADR of $205.24.
The sample consists of three property types:
- Full-Service Hotels – Properties that offer some degree of F&B service through restaurants, lounges, and in-room dining, plus a limited amount of meeting and banquet space.
- Convention Hotels – Properties that offer frequently offering multiple F&B venues, in-room dining, plus extensive meeting and banquet space.
- Resort Hotels – Hotels that offer extensive recreational facilities. F&B facilities and services may be limited, or extensive.
Excluded from this analysis were limited-service and extended-stay hotels that only offer complimentary food and beverages.
Revenues
In 2020, total F&B department revenues measured on a dollar per-available-room (PAR) basis declined by 72.5 percent. This is greater than the fall off in total hotel revenue of 67.5 percent. Despite growth in 2021 and 2022, CBRE estimates that the 2022 annual F&B revenue levels for the hotels in our sample will be just 88.3 percent of 2019 levels at year end.
The relative F&B revenue recovery by property type follows the overall demand patterns for the various categories. For 2022, full-service F&B revenues are estimated to be 18.6 percent behind 2019 levels. These hotels are frequently dependent on individual business travelers, the demand segment that has struggled the most to return. Group demand has shown some degree of revival, supporting the ability of convention hotels to return to 92.5 percent of their 2019 F&B revenue levels. Given the strong resurgence in leisure travel, CBRE estimates that resort property F&B revenue will surpass 2019 volume in 2022 by 15.7 percent.
While F&B revenue on a PAR basis has yet to recover to 2019 levels, F&B revenue on a per-occupied-room (POR) basis has. As of August 2022, F&B revenue on a POR basis is on pace to be 13.8 percent above 2019 sales. Analyzing the revenue sources within the F&B department that have increased at the greatest pace since 2019 provides some insights into the POR growth. Strong gains in venue revenue indicate increases in menu prices since cover counts are believed to be reduced. In-room dining gains reflect the desire of people to stay in their guest room and away from the density of a restaurant dining room. Finally, we have seen strong gains in public room rental revenue, concurrent with relatively tepid growth in banquet revenue. This is indicative of an increase in local business meetings, and local catering events that supply their own food and beverages. Increases in local F&B revenue contributes significantly to a rise in revenue on a POR basis.
Trends Influencing F&B Revenue
Towards the end of 2021 and going into 2022, social group functions, such as weddings, galas, reunions, etc. ramped up aggressively. Full-service and convention hotels in corporate or downtown locations, which historically served midweek events, have been filling up on the weekends. This is reflective of the pent-up social group demand generated by the cancellations in 2020 and early 2021. Social groups are varied and could lead to inconsistent pricing of F&B services.
Properties with aggressive food and beverage planning such as rooftop venues, active lobby bars, or signature restaurants, are leaning up faster than other competitors as the F&B amenity is potentially a major leisure and small group/events draw for local diners and travelers alike. Furthermore, pre-pandemic, the industry was pushing towards over-sized, trendier, bar-centric F&B outlets to differentiate among traditional competitors. Many of the new designs did away with the isolated prototypical restaurant space and treated the entire lobby as an F&B outlet. This creates a sense of place and an active environment at check-in and in-turn drives greater F&B revenues with greater efficiency, and an increase in overall ADR. This trend looks to be continuing despite the disruptions from COVID. Moreover, these less traditional food and beverage models are flexible and can operate as counter-service grab and go, or full-service, depending on brand standards, time of day, location, and guest profile.
In general, operators have had to re-configure their F&B standards and service to accommodate local health and brand restrictions. Some of these efficiencies are sticking and have contributed to a more dynamic F&B service style.
Expenses and Profits
While lagging revenues are troublesome, the rise in F&B operating expenses is becoming a greater concern. CBRE estimates that by year-end 2022, the F&B department profit margin for the hotels in our sample will be 27.7 percent. This is less than the 30.5 percent profit margin achieved in 2019.
Labor and costs of goods are the primary contributing factor to the reduction in profit margins. The country is at near full-employment and low wage driven hotels/restaurants are susceptible to this dynamic. According to various interviews, individual position wages have grown 20 percent to 40 percent over 2019 levels as F&B outlets are struggling to re-staff and maintain. Food prices have increased over 10 percent relative to 2021 and inflationary concerns are continuing.
Fortunately, these costs have been somewhat mitigated with streamlined staffing, and greater menu pricing. As mentioned earlier, the shift in restaurant service styles lends itself to potentially eliminating various redundant positions. Additionally, these new F&B outlets offer smaller and focused menu planning with better quality, but less quantity and selection.
In 2021, the cost of food and beverages sold increases at the greatest pace (67.6 percent) among all department expenses. This was followed by salaries and wages (42.9 percent) and then other operating expenses (35.7 percent). Only a reduction in payroll-related expenses (-20.9 percent) helped to moderate total F&B department expense growth. The reduction was the result of fewer severance payments made in 2021 compared to 2020.
Unfortunately, we believe these expense trends from 2021 have continued into 2022, without the benefit of the payroll-related reductions. During the early stages of 2022 we observed some operating efficiencies and growing margins, but those have been on a downward trend since April as inflation has risen.
Given these relative changes in revenues and expenses, CBRE estimates that F&B department profits PAR will be just 80.2 percent of the profits earned in 2019. Like department revenues, full-service F&B profits will lag the most in 2022, while resort hotels will enjoy a 19.8 percent premium in F&B profits over 2019.
The Future
Leading up to COVID, the F&B space within the hotels has long been a ‘necessary evil’. This less profitable department posed greater day to day risks. The industry started introducing flexible, lifestyle F&B offerings that follow current dining trends and potentially mitigate fixed expenses. Concurrently the modern traveler and diner have drifted away from hands on service styles in favor of higher quality food and streamlined service.
Within the free-standing restaurant space, fast-food and table service dining are merging, and the high quality $25 dollar burger wrapped in paper served at the counter is here to stay. F&B hotels, and hotels in general, are following a similar trajectory. Limited service is merging with full-service. Smaller limited-service dining rooms combined with craft cocktails and artisanal appetizers are redefining what the modern guest values in their hotel stays.
Looking forward, the industry will continue to balance standards, service, efficiency and quality to maximize profit and reduce risk. From a group/conference perspective, event space is becoming more varied with unique alternatives to supplement the traditional ballrooms, junior ballrooms and breakout spaces. Depending upon location, new outliers in the space include screening rooms, sound studios, art galleries, tech focused eSport/game rooms, and/or rooftop venues. The pandemic was detrimental to the F&B space but potentially accelerated the various trends the industry was initially sluggish to adopt.
This article was originally published by CBRE Hotels and has been shared on HFTP Connect for the benefit of HFTP hotel finance members.
Robert Mandelbaum is director of research information services for CBRE Hotels Research. Andrew Hartley is vice president of CBRE’s Northeast Advisory practice. To benchmark the food and beverage revenues and expenses of your hotel(s), visit pip.cbrehotels.com/benchmarker. This article was published in the November/December 2022 edition of Lodging.
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While the order remains in impact, the Superintendent of Financial Institutions has the powers and duties in any other case vested in and imposed on the administrators of the insurance coverage company. Direct that the directors of the insurance company stop to have control of the insurance corporation. May not be subject to any means of seizure or attachment by a creditor of the insurance coverage corporation.
- Require the particular person to pay an extra penalty up to the amount of the remuneration accepted by the individual for the true estate companies in respect of which the contravention occurred.
- Lenders can embody banks, credit score unions, non-public lenders, and government establishments.
- Services for the operation and upkeep of buildings and outleasing programs.
The brokerage may apply to the Supreme Court for an order for payment of the cash into courtroom. Subject to subsection , this part applies to money held or obtained in respect of a commerce in real estate for which there is an settlement between the events for the acquisition and disposition of the actual estate. An account required beneath subsection have to be designated as a trust account each in the brokerage’s information and in the data of the savings establishment holding the account.
Current Searches
In relation to any requirement or authorization established beneath this Act that a discover or other document be served on a person, that service may be done by substituted service in accordance with an order under subsection . Subject to subsection , makes a false or misleading assertion in a record required or licensed to be filed, submitted, offered or delivered under this Act. The licence of the licensee is suspended as of the next day after the date on which, as relevant, the security was to be supplied or the safety ceased to be offered. An order under subsection may make completely different provisions for various courses of licensees as outlined in the order. The insurance coverage corporation has an insurable curiosity within the insurance fund and within the protection of the insurance fund towards loss. For the purposes of this Division, the insurance coverage company is entitled to have access to licensing information kept by the Authority underneath this Act.
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Money obtained by the Authority on account of administrative penalties beneath this part may be expended by the Authority only for an academic function referred to in section forty four . Confirm the executive penalty, by which case it becomes due and payable to the Authority. If the circumstances referred to in subsection apply, the superintendent may make an order referred to in part forty nine or .
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The Real Estate Commission is a self-governing company which operates solely with devoted funding from licensing income. Monies obtained from civil penalty fines may be used only for improvement and delivery of real estate training to profit Idaho real estate licensees. The payment of cash or providing an incentive to encourage a shopper to do enterprise with a dealer is permitted. The Real Property Law prohibits brokers from sharing commissions with unlicensed people. It is commonly misinterpreted as prohibiting the payment of cash or providing another enterprise producing incentive to a consumer. This regulation prohibits a dealer from sharing a fee as compensation for exercise that would require a real estate license.
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How to get your restaurant ready for football’s biggest night
With the nation’s biggest pro football event just weeks away on February 12th, it’s time to draw up a game day menu for this year’s festivities. After all, football’s biggest night could make an even bigger impact on your restaurant’s bottom line.
Of the $14.6 billion spent by fans during last year’s game, 79% went toward food and beverages. ¹ A significant part of that spending goes toward restaurant delivery orders — on Grubhub, this January day was one of the most popular days for delivery in 2022 Gear up for game day with these fan favorites as well as a few tips on how to handle the rush of orders that are sure to come your way.
3 tips to win football’s biggest night
As you look forward to the ultimate championship football game, it’s important to come prepared with a plan. Create a solid game day strategy in advance and you can execute it effortlessly when football Sunday rolls around.
1. Create a winning menu
When you’re preparing your delivery menu for the biggest football game of the year, focus on food that’s easy to eat in front of the TV. Start with classic meals that you can eat with your hands: nachos, tacos, soft pretzels, pizza, wings and burgers, for example. You can also help your customers take their tortilla chips to the next level with a selection of delicious dips. Spinach and artichoke dip, beer cheese, Buffalo chicken and guacamole are always crowd favourites.
Fans love to snack when they’re gathering to watch the game, so it doesn’t hurt to be a little indulgent when you’re designing a menu for football’s biggest night. Don’t forget to add a few healthy options, too, especially if your typical menu is centered on fresh, health-conscious dishes. Consider lighter fare such as your chef’s special winter salad, baked chicken fingers, or a gorgeous crudité platter with house-made hummus or dill dip.
Alcohol delivery is also a popular offering during the big football game. Provide your customers with a safe way to enjoy a beer or cocktail by stocking your menu with drinks. Bottled or canned drinks are easy to transport; you can spice up your usual alcohol options with a special seasonal brew.
No matter what you include on your game-day menu, exclusivity is key — when certain dishes are only available on game day, it gives customers extra incentive to order. With Grubhub, it’s a breeze to make your special menu available for delivery during specific times. That way, you can promote the football-friendly menu as a limited-time offering for the big day. This feature helps your kitchen staff prepare for the rush of orders and ensures the menu automatically returns to normal when the game is over.
2. Score specials
Football’s biggest night is a popular time for restaurant delivery, so competition for orders can be steep. After you design a football Sunday menu, it’s also important to think of ways to help your restaurant stand out from the crowd. One option is to offer irresistible game-day specials. Everyone loves a good deal, especially when they’re ordering for a crowd. If you can provide football-friendly meals and a way for diners to save money, you can create an advantage over restaurants that are charging full price.
When customers are ordering delivery, it’s usually because they want to save time. Make their lives even easier by offering game-day packages — create a bundle of dishes and offer them for a fixed price. You might include a variety of appetizers or create a full meal package with an entrée, snacks, and dessert. It’s an easy way to feed a crowd, so customers can organize an impressive football viewing party with minimal effort. Make the package even more appealing by including serving platters, utensils and napkins.
- Advance ordering discounts: Offer a discount for people who place game-day orders in advance. Customers can relax knowing their menu is ready to go, and the extra notice gives your kitchen crew time to plan and prepare certain items before the big day. It also streamlines the ordering process so you can ensure the storeroom is fully stocked.
- Free or discounted items with purchase: Encourage customers to order more by offering a discount on a second item. You can provide a lower price on a dessert with the purchase of a wing platter or create a deal where diners get three dips for the price of two.
- Dollar amount perks: When customers spend a certain amount of money, offer a special perk. Provide free delivery for orders over $100, for example, or send a free dessert when a customer spends $50. Or, consider offering a 10% discount on all orders over $150.
- Football food discounts: Choose a few game snacks and create a limited-time discount. If your wings are popular with diners, offer a selection of wings for 15% off on game day. Another option is to give 10% off your usual super-sized appetizer platter.
Once you select a game-day special, make sure to promote it. You can also get the word out to new and existing customers using the Smart Promotions and Loyalty tools through Grubhub marketing.
3. Go mobile
If your restaurant’s ordering system depends on phone calls or a web-only option, it’s time to set up a mobile ordering system. Customers love the convenience of ordering from an app, especially if it’s one they already use. This is particularly true for millennials — nearly 40% of millennials have ordered delivery or takeout using their smartphones.²
To capture these tech-savvy diners during the most-watched football game of the year, it’s helpful to find a partner such as Grubhub. You can set up your restaurant’s menu within the Grubhub system so it’s available on the website and via the mobile ordering app. When a diner decides to order food for a party or a last-minute game-day gathering, your restaurant will appear as an option. The top-notch ordering experience can build exposure among new customers, increasing the chances that your restaurant will be a go-to for football-game festivities and everyday ordering.
While you’re thinking about mobile menus, consider other ways to reach customers while they’re scrolling on their phones. Promote your special football menu on your social media profiles and send it out to your email list. You can even include a link to your Grubhub menu so diners can order right away.
To give customers even more opportunities to order from your restaurant, expand your web presence with Grubhub Direct. This service enables you to create a branded ordering website that you can link directly from your emails and social media profiles; you can even integrate it into your existing website. Orders through a Direct website are commission-free, so you keep more of the profit. Plus, when you make an update to your Grubhub menu, it automatically updates your ordering website.
Feed hungry fans with Grubhub Delivery
The biggest night of football is fun for fans, but it’s also a lucrative opportunity for your restaurant. By creating a game plan and loading up your delivery menu with delicious snacks, you can increase revenue and keep hungry diners happy. If you’re ready to reach new customers and expand your business, sign up for Grubhub delivery today.
¹National Retail Federation: Super Bowl Spending Survey
²Oracle — Millennials and Hospitality: The Redefinition of Service
Christmas Dining in Bali 2022
Christmas is a special time on Bali. The island is a world renovation for great food and restaurants and there are plenty of options for everyone for festive season dining. Here is a list of some of the options. More coming soon, check back again.
Cout d’etat
Create a memorable Christmas Eve celebration with your dearest ones where you can feast on a sumptuous seafood luxe dinner with highlights including Kaluga Caviar, king crab, cold water lobster, and premium bubbles at our heavenly sunset spot Palm Deck starting from 6 PM onwards.
Seafood luxe dinner: IDR 1,500,000++
Add a bottle of bubble for IDR 650,000++*
* only applicable with Christmas Eve menu
Once again, the iconic KDT Christmas Day is here and we are ready to celebrate this joyous time with festive indulgences, live entertainment, arts and crafts and surprises for KDT juniors. Experience this jolly time of the year with a delectable four-course Christmas set menu prepared by Executive Chef Jeremy Hunt and his team starting from 12 PM.
Sip on some festive cocktails as the kids get stuck into a ton of activities while waiting for our signature, much-anticipated visit from Santa! Dance and sing along to the beats carried out by Reyna and The Paper Hearts from 4 PM towards the sunset, all in the beautiful backdrop of KU DE TA, will be a guaranteed good-time experience for all ages not to be forgotten!
Christmas Lunch Set Menu
Adults: IDR 750K++ per person
Children: IDR 300K++
For more information and reservations, please contact our reservation team:
[email protected] Message WA
W Bali
Let’s kick off to celebrate this wonderful season and make your Christmas Eve a special one with family and friends. Enjoy a delectable dinner buffet with various choices from European and Asian favorites to fresh seafood options – don’t miss out on the sweet endings!
Christmas Eve Dinner Buffet
STARFISH BLOO
6PM – 10PM. Soft Drink Package : IDR 1,200,000. Bubbles Package : IDR 1,950,000
**Kids may order from a la carte
FIRE RESTAURANT
6PM – 10PM. Soft Drink Package : IDR 1,200,000. Bubbles Package : IDR 1,950,000
Children Package : IDR 600,000
Christmas Day Buffet
SOLD OUT
Make your Christmas day even more delightful! Spend a joyous buffet dinner with lots of mouth-watering food choices and toast the Festive season with our bubbles package!
Christmas Day Buffet Dinner
STARFISH BLOO
6PM – 10PM. Soft Drink Package : IDR 1,200,000. Bubbles Package : IDR 1,950,000
**Kids may order from a la carte
FIRE RESTAURANT
6PM – 10PM. Soft Drink Package : IDR 1,200,000. Bubbles Package : IDR 1,950,000
Children Package : IDR 600,000
HARD ROCK HOTELS BALI
Bring the whole family to the Hard Rock Hotel Bali for a once-in-a-lifetime holiday experience that is packed with fantastic live entertainment, a variety of fun activities, and an abundance of colorful festive traditions.
The Christmas Eve and Christmas Day Tropical Buffet Dinner features a variety of live cooking stations, a never-ending array of holiday classic specialties’ such as roast turkey, gammon ham, Angus beef strip loin, and along the festive feast journey, your taste buds will be tantalized by a chilled seafood bar with tiger prawns, Java de Clair oysters, and Asari clams. A delectable dessert stand later awaits filled with eight different Christmas sweets including a homemade ice cream station. A Christmas choir and a visit from Santa to the children’s corner will make the evening even more festive and cheery.
The Tropical Christmas Buffet Dinner is from 6 pm to 9.30 pm both nights and priced at IDR 600,000++ per adult with 50% off for kids under 12 and kids under 6 eat free for every accompanying adult. An unlimited house wine, selected cocktails, beer, juices and soft drinks are also available for only IDR 400,000++ per person.
For more information and reservations, please contact Nisa, F&B Sales Manager via WhatsApp at +62 62811 3861 373
WHITE ROCK BEACH CLUB
TIS THE SEASON TO BE JOLLY!☃️🎄
Join WHITE ROCK BEACH CLUB for a sumptuous Christmas Day Brunch with an extravagant menu including Roast Rosemary Chicken and Roast Rib Eye Saikoro! Yum! Soups, starters, bread, more mains, sides and desserts are also included.
Come early for general admission as it’s first-come-first serve! Get ready to enjoy the coolest DJ’s and entertainment galore!
PS. Don’t forget to snap a photograph with Santa!
Christmas Day Brunches. 25 December 2022. 12pm – 4pm
IDR 399K++ per pax
MULIA HOTEL BALI
JOYFUL FESTIVITIES Time to celebrate the holidays with various festive feasts and fun activities at Mulia Bali.
‘TIS THE SEASON TO BE JOLLY
24 December 2022 THE CAFE Dinner: 6 PM – 11 PM. Feast with joy as we bring the signature dining experience at The Cafe this Christmas with our culinary theaters. Discover delectable cuisines from Indonesia, Thailand, China, Korea, and Japan and journey on with your palate to the West before indulging in the sweetest dessert wonderland.
SOLEIL A La Carte Dinner: 6 PM – 11 PM We bring you the marvelous cuisines of the Mediterranean and Pan-Asia this Christmas at Soleil. With the stunning Indian Ocean backdrop, delight in a selection of homemade pasta, premium meats and the freshest seafood. EDOGIN Dinner: 6 PM – 11 PM Indulge in the exquisite dining experience at Edogin’s signature teppan-yaki buffet dinner. Savor the freshest seafood in authentic Japanese cuisine like sushi, sashimi, and many more generations-old recipes from the land of the rising sun.
TABLE8 DINNER: 6PM – 11PM Bali’s beloved Chinese specialty restaurant will pamper diners this holiday with its signature Cantonese style Dim Sum and favorite Chinese delicacies at the live cooking stations.
CHRISTMAS EVE FUNTASTIC 24 December 2022 6 PM – 9.30 PM We invite all Santa’s little VIPs to have fun with various games and activities. From the Bouncy Castle to fun arts and crafts, let your little ones have fun with ease while you feast!
A CHRISTMAS CAROL 24 December 2022 7 PM to 8.30 PM Enjoy a live choir performance of holiday tunes to accompany your dining experience with us.
A JOYOUS TROPICAL CHRISTMAS 25 December 2022 THE CAFE Lunch: NOON – 3 PM Dinner: 6 PM – 11 PM
Share the delicious holiday classics along with the signature dishes of The Cafe with your loved ones. Enjoy an all-you-can-eat dining experience on Christmas Day and go around the world with our culinary presentation.
HO HO HO! HERE COMES SANTA! 10AM–1PM
Kids get in line because Santa’s in town and he’s bringing lots of gifts to share on this special day. Let the little ones meet the jolly old man and play various games and crafts at our little Christmas playground.
SOLEIL BRUNCH: 11 AM – 3 PM The island’s most sought-out Sunday Brunch invites you to celebrate Christmas with an exquisite dining experience. Savor the selection of fresh pasta, premium meats and seafood, and all-time favorites that await on the merriest day of the year.
DINNER: 6PM – 11PM Dine in style with our selection of classic recipes from the Mediterranean and Pan-Asia; choose from our extensive menu or ask for the chef’s recommendation to celebrate your Christmas Day.
EDOGIN DINNER: 6 PM – 11 PM Delight in a selection of all-you-can-eat authentic Japanese dishes available at Edogin this Christmas Day. Savor the assorted sushi and sashimi featuring the freshest seafood from the world’s oceans to the impressive teppanyaki that leaves diners feeling entertained and satisfied.
TABLE8 LUNCH: NOON – 3 PM DINNER: 6 PM – 11 PM The tradition of celebration is always about good food and good company. Staying true to that, Table8 promises to pamper you on Christmas Day with its authentic Chinese delicacies in this all-you-can-eat feast.
MORE INFO AND BOOKING
BALI CHRISTMAS SHOP
If you are staying home for Christmas dining and looking for Christmas decorations Bali Christmas Shop is now open! Step into a winter wonderland of Holiday Treats, Christmas Trees, Santa Hats, Stockings and so much more!
Shop at the Canggu Station Store, on Berawa from 9am-9pm everyday.
Wagatomo | Festive Omakase Menu – Wagyu-centric dishes
Wagatomo | Festive Omakase Menu – Wagyu-centric dishes
We made a second visit to Wagatomo in less than 2 months to try its Wagyu-centric festive omakase menu, where Chef Tomoyuki Kiga – the brain and chef behind Wagatomo – curates a tasting menu featuring some of the best dishes of Wagatomo.
Available only from 1 – 31 December, this nine-course menu is value-for-money and showcases the prized Wagyu cuts in various ways.
This omakase sharing menu is one of the more value-for-money menus that we’ve come across recently and definitely one for the beef-lovers to check out. Do book before heading down as you can expect the seats to fill up quickly!
Budget: $98++ per person (minimum 2 to dine)
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Accor announces Orient Express Silenseas luxury adventure to its portfolio –
One hundred and forty years after the launch of its first luxury trains, the Orient Express legend continues with the unveiling of plans for the world’s largest sailing ship, Orient Express Silenseas.
This revolution in maritime history is an ambitious undertaking that pushes the limits of what is possible. The result of a unique French partnership between world leader in hospitality Accor, and Chantiers de l’Atlantique, a leading shipbuilding company, this extraordinary sailing yacht of the future with spectacular interiors will set sail in 2026.
“With Orient Express Silenseas, we are beginning a new chapter in our history, taking the experience and excellence of luxury travel and transposing it onto the world’s most beautiful seas.
“This exceptional sailing yacht, with roots in Orient Express’ history, will offer unparalleled service and refined design spaces, reminiscent of the golden age of mythical cruises.
“Innovation is at the heart of this ultra-modern ship that will revolutionize the maritime world with new technology to meet today’s sustainability challenges. It is a boat designed to make dreams come true, a showcase for the best of French savoir-faire.” -Sébastien Bazin, Chairman and CEO, Accor.
“With a signed letter of intent to order two ships, Chantiers de l’Atlantique is proud to herald a new era in the shipbuilding industry with Silenseas.
“This concept, born in our design offices in 2018, is the quintessence of our savoir-faire in the fields of naval architecture, the construction of sophisticated hulls, as well as the design of luxurious spaces.
“In addition, the installation of three SolidSail rigs, a revolutionary 1,500-square-metre unit wind propulsion system, for which we have developed and tested a first prototype, will contribute significantly to the propulsion of the ship. Combined with a hybrid propulsion system running on liquefied natural gas (LNG), Silenseas will become the ship of reference in terms of environmentally friendly operation and design.” -Laurent Castaing, Managing Director, Chantiers de l’Atlantique.
FASCINATED BY GRANDEUR
In 1867, Georges Nagelmackers boarded the transatlantic ships connecting Europe to America and set off on a journey of discovery to the United States. Fascinated by the grandeur of these huge boats, the founder of Orient Express trains explored the luxurious travelers’ suites, with their rich and sumptuous decor, adorned with exceptional marquetry. He experienced the social scene in the restaurants and the unique ambiance of the lounges, libraries and entertainment venues. This sea travel experience would later inspire the 1883 launch of his now legendary train: the Orient Express.
Inspired by the Golden Age of the French Riviera, Orient Express Silenseas will echo the glorious era when writers, artists, painters, princesses and movie stars spent time between Monte-Carlo, the beaches of Saint-Tropez, Cap d’Antibes, Cannes and its famous Croisette and discovered a refinement tinged with exquisite insouciance and joie de vivre, inviting them to extreme escapes.
A 220-metre-long ocean treasure with a tonnage of 22,300 UMS, Orient Express Silenseas will feature 54 Suites measuring on average 70-square-metres, including a monumental 1,415-square-metre Presidential Suite (including a 530-square-metre private terrace), two swimming pools including a lap pool, two restaurants and a speakeasy bar. The singular cruise ship will celebrate the Art of Travel a la Orient Express: the quintessence of luxury, absolute comfort and dreams.
A tribute to artists and culture, Orient Express Silenseas will invite guests to experience incredible shows in its Amphitheater-Cabaret and a private recording studio will give a voice to the most beautiful melodies. This unique travel experience, guided by the winds, will feature spa treatments, meditation sessions and stopover explorations to discover cultural treasures that allow guests to completely unplug from reality and stop time.
Capitalizing on the experience of these experts in ocean racing, Orient Express Silenseas will sail with a revolutionary technological design known as ‘SolidSail’: three rigid sails with a surface area of 1,500 meters each will be hoisted on a balestron rig, with three tilting masts reaching more than 100 meters high, able to ensure up to 100% of the propulsion in suitable weather conditions. This hybrid propulsion formula will combine wind power with a state-of-the-art engine running on liquefied natural gas (LNG) and plans to use green hydrogen once the technology is approved for ocean passenger ships, launching a new, more environmentally friendly vision of sea travel.
The latest feat from the Chantiers de l’Atlantique is a true sailing yacht of the future combining the finest French talents. Renowned architect Maxime d’Angeac will design the interior layout and decor and Nantes-based design company Stirling Design International will handle the exterior architecture. Hetland Maritime also assisted Accor in creating the project and in the ongoing discussions with Chantiers de l’Atlantique. The entire project will be financed up to 70-80% by commercial banks, with the remainder provided by a consortium of equity partners in which Accor will have a minority stake.
ABOUT ORIENT EXPRESS, PART OF ACCOR
Artisan of travel since 1883, the Orient Express sublimates the Art of Travel with its luxury trains, unique experiences, and collections of rare objects. And coming soon: its first hotels around the world, with the opening of Orient Express La Minerva in Rome and Orient Express Palazzo Donà Giovannelli in Venice in 2024. Another project has also been announced in Riyadh, the first city in the Middle East to announce the arrival of an Orient Express hotel. The luxury travel experience will continue with the launch of the Orient Express La Dolce Vita and the return of the legendary Orient Express to railways. www.orient-express.com