HFTP Presents: 2022 Year in Review
For HFTP, the year 2022 saw the return of some of its most popular initiatives and the launch of a successful new program. It marked the bittersweet departure of some beloved HFTP leaders, and the arrival of enthusiastic individuals ready to take up their mantles. Ready for a rundown of the most noteworthy highlights of the year? Keep reading. The Return of the Biennial Compensation and Benefits Report: Hospitality professionals regularly reach out to HFTP seeking the latest version of this long-standing research report. Over its 30-year history, this report has helped countless professionals gauge the latest industry trends to…
Cafe Natsu | Western Brunch with Japanese Flair
Cafe Natsu is known for serving western brunch with a Japanese flair. The brainchild of Chef Lewis Barker, Cafe Natsu opens its second outlet at Clemenceau Citadines Connect Hotel, just six months after its debut at Joo Chiat. We visited the Joo Chiat outlet on a rainy afternoon and it was bustling. We were told that there is a refreshed menu that was recently launched to exude a stronger Japanese influence. For starters, we had the Ebi Croquette ($12++). Ebi prawns that are soft and creamy on the inside and crunchy on the outside. Kewpie mayo is then drizzled and…
2022 year in review: A look into restaurant success
Did you know that Grubhub restaurants are prepared over 11 million pizzas in 2022? That’s a lot of cheese! What else got Grubhub diners’ taste buds tingling? Time to rewind to see how diners ate their way through 2022. Looking at trends from hundreds of thousands of average daily orders, Grubhub’s #2022Delivered checks in on what shaped 2022. Let’s dig in! 2022 was the year of digital demand 2022 brought a new post-pandemic landscape for restaurants as eating out returned in full force. However, the convenience of online ordering that many diners discovered in 2020 is still here to stay.…
Keen hospitality experts wanted –
The future of the New Zealand hospitality & tourism sector requires your knowledge NOW! The New Zealand Culinary Arts Development Trust is seeking keen hospitality experts to show leadership and direction for upcoming students across all aspects of the industry, to join the 2023 team. Position/Role: Competition Committee Member.Term: 1 year (annually, option to reapply each year).Positions Available: 5 – 6 Committee Members Nationwide (no set location).Salary: ‘Voluntary’ (with perks, good vibes and warm fluffes for helping the next generation of culinary professionals). The ‘Culinary Arts Development Trust’ (CADTrust) is an independent, charitable trust responsible for providing support and resources…
5 Best Hidden Beaches in South Bali –
Bali is known for its famous beaches and you might think there are no more hidden beaches left in Bali as almost everyone already knows every beach here. But, if you are looking for a new adventure to find an isolated, quiet, and far from crowd beach, the list below is for you! 1. Bingin Beach A reason why Bingin Beach is included as a hidden beach in South Bali is because it’s relatively hard to find. But once you find the beach, you’ll get treated by the gorgeous chilled out vibe. There are some great cafes along the cliffside…
Catering Menu Ideas for Your Restaurant to Try
As the restaurant industry slowly rebounds from COVID-19, operators are looking for new ways to diversify their business. One idea that many restaurant owners have capitalized on is catering. When it reached its peak in 2019, the global catering market was valued at an impressive $64 billion, most of which went to restaurants that offered catering services. Despite two-thirds of operators suspending their catering business during the pandemic, many are bringing it back into the fold. In other words, it’s time to dust off the catering menu and start cooking up some fresh food ideas. Whether you’ve done it before…
How to Incorporate Locally Sourced Food Into Your Menu
More and more diners care about a restaurant’s sustainability practices. According to the 2020 National Restaurant Association Industry Report, 76% of adults said they are more likely to visit a restaurant that offers locally sourced food. If your restaurant doesn’t tap into the locally sourced food movement, you may be missing out on potential customers. Continue reading to discover ways to integrate locally sourced ingredients into your restaurant’s menu. What are locally sourced goods? Locally sourced goods typically refer to food, ingredients or other consumable products that are sourced, purchased or procured within a specific radius distance from where they…