Chefs to represent NZ –
Expressions of Interest are open for chefs keen to represent New Zealand at the Worldchefs Pacific Rim semi-finals in Christchurch from July 4 – 6, 2023. The Semi-final winners progress to represent the Pacific Rim region at the Worldchefs final to be held in Singapore from October 22 – 25th 2024. All entrants must be members of NZ Chefs on or before May 30, 2023 and if successful, maintain membership for the duration of the competition programme. The semi-finals category challenges are: • Global Chefs • Young Chef – must be born on or after 1st January 1999 • Pastry…
Meet NZ’s Divine Hot Cross buns! –
A team effort is behind the best hot cross bun in New Zealand, and its biggest critic, Daily Bread head baker Patrick Welzenbach describes it as “perfect”. Daily Bread, Auckland took out the top place for a second consecutive year in Baking New Zealand’s Great NZ Hot Cross Bun Competition, which was judged in Palmerston North on March 17. With extra butter, a little more moisture and a faster proving of the sourdough, the winning entry is the fluffiest hot cross bun Daily Bread has created while continuing to produce a classical bun. “I have to say that this year’s…
From banking to hospo – meet Queenie Lai –
Claiming to have more eateries per capita than New York, Wellington has no shortage of restaurants and cafes to choose from. Fortunately, there are plenty of women-led restaurants in the capital which is fitting this week as we celebrate and support International Women’s Day, which was March 8 this year. If you’re finding it hard to choose what to eat – you might want to do a DoorDash and support women-led businesses in the city! If you’re after chicken waffles for breakfast, scrumptious burgers, mouth-watering milkshakes, and classic American-style cheesecakes, Wellington institution, Mama Brown, might be just the ticket. Mama…
MBIE survey highlights hospo workplace challenges –
New Zealand now has better data on working conditions in tourism and hospitality, for those on the frontline as well as for managers, following a survey of more than 900 people working in the industry. The research was headed by Dr David Williamson from AUT’s School of Hospitality and Tourism, with Professor Erling Rasmussen from AUT’s New Zealand Work Research Institute. the Hey Tangata survey, conducted by AUT, was commissioned by the Ministry of Business, Innovation and Employment and helps to inform the work of the Tourism Industry Transformation Plan Better Work Action Plan, launched by the Minister of Tourism…
Contingency planning essential says NZ Events Association –
The New Zealand Events Association (NZEA) says the cancellation of multiple events at short notice is heartbreaking for organizers and concertgoers alike, but says it is a timely reminder of the necessity for emergency contingency plans. “Just when things seemed to be getting back to normal for the events industry, it started raining and hasn’t stopped,” says Elaine Linnell, General Manager, NZEA. “It’s devastating for all our members as the cancellation of major events has a knock-on effect which is hitting hard. It also demonstrates the necessity for emergency plans – after all, this is New Zealand and the unexpected…
Bocuse d’Or Aotearoa team placed 15th in global culinary Olympics –
Denmark has won the Bocuse d’Or with Norway and Hungary coming second and third place respectively in the world’s most high profile cooking competition. Led by Chef William Mordido, the NZ team placed 15th in our first final participation in the biennial competition, which was held in Lyon, France at the SIRHA Lyon Trade Exhibition centre. Australia placed 18th. One of Denmark’s winning entries. Twenty-four teams consisting of some of the best chefs on the planet were gathered in Lyon at the Olympics of Food. Known to be the most prestigious and difficult culinary competition on Earth, the Bocuse d’Or…
Accor announces Orient Express Silenseas luxury adventure to its portfolio –
One hundred and forty years after the launch of its first luxury trains, the Orient Express legend continues with the unveiling of plans for the world’s largest sailing ship, Orient Express Silenseas. This revolution in maritime history is an ambitious undertaking that pushes the limits of what is possible. The result of a unique French partnership between world leader in hospitality Accor, and Chantiers de l’Atlantique, a leading shipbuilding company, this extraordinary sailing yacht of the future with spectacular interiors will set sail in 2026. “With Orient Express Silenseas, we are beginning a new chapter in our history, taking the…