‘Free From’ category highly contested at 7th ONZFP awards –
More than 290 locally harvested, grown and made food and drink products were assessed in late February with 206 Gold, Silver and Bronze Medals awarded in the seventh Outstanding New Zealand Food Producers Awards. Head Judge Lauraine Jacobs said, “Each year there is a different trend that becomes obvious as we work diligently to assess the range of entries. This year judges were excited to see how many producers have taken up the health message and emphasized this through their food production.” ‘Free From’ is food made and marketed to meet the requirements of a specific diet such as; gluten-free,…
Nourish Group restaurants team up to raise funds for KidsCan & SPCA –
Iconic restaurants from Auckland, Andiamo & Jervois Steak House alongside Wellington’s Shed 5, are teaming up with drops from wineries Grove Mill, Mt Difficulty, Martinborough Vineyard and Te Kairanga for an evening of charity donation. One hundred percent of selected Foley Wines and fifty percent of a la carte purchases on Tuesday 28 March will go to KidsCan and SPCA in areas of New Zealand affected by Cyclone Gabrielle. KidsCan is on a mission to get clothing and food supplies to children and their families via schools and early childhood centers in Auckland, Northland, Hawke’s Bay, and Tairāwhiti and are…
McPlant nuggets premiere in Germany –
The world’s first plant-based nuggets at a McDonald’s restaurant will be available in Germany’s 1450 outlets today, replacing the vegan burger. Also new on the menu is the McPlant Burger. It replaces the vegan burger and the Fresh Vegan TS, and McDonald’s has emphasized the plant-based characteristic of the nuggets and patties, avoiding the vegan designation. This makes Germany the first country market with plant-based nuggets on the menu boards. According to the company, this is also the first time a plant-based alternative has been available in a Happy Meal. McDonald’s and Beyond Meat worked together to create the new…