Otago’s most interesting hospitality rewarded –
The Mayor of Dunedin, Aaron Hawkins, has joined the area’s hospitality neighborhood to have a good time people and companies on the high of their sport with the announcement of the winners of the inaugural 2022 Otago Hospitality Awards.
Offered by the Restaurant Affiliation of New Zealand with the help of lead sponsor Trents Wholesale, the awards acknowledge the excellent hospitality professionals and companies who’re making a optimistic affect on the native café, eating and consuming scene.
Katrina Toovey was honored with the Supreme Particular person Award. Affectionately referred to as the matriarch of Dunedin hospitality, Katrina has owned 11 companies within the area. Her restaurant No 7 Balmac was additionally a finalist for excellent restaurant.

St Clair waterfront restaurant Tītī picked up the award for excellent restaurant for its elegant eating venue, whereas Ayumi Satozaki of Jizo Japanese Restaurant took out the excellent chef accolade.
Informal eating and take out has surged in recognition over the previous few years and Octagon takeaway Comes First Diner took out the award for excellent avenue meals or takeout.
Espresso tradition continues to flourish within the area with Chloe Bennett of No 7 Balmac choosing up the award for excellent barista whereas Facet On was named finest café.
Restaurant Affiliation CEO Marisa Bidois says that as hospitality begins its restoration from a number of difficult years, it’s encouraging to see long-established points of interest joined by new and rising venues.
“Whether or not you need to strive native craft beer and spirits in a relaxed pub setting or pattern positive eating with views of the rugged Otago coastal panorama, the area has you lined.
“The Restaurant Affiliation is devoted to supporting the hospitality business, offering help to enterprise homeowners and the longer term leaders of our business. The awards give us a possibility to advertise the native hospitality neighborhood, bringing individuals collectively to acknowledge our achievements in what continues to be unpredictable occasions. It’s extra necessary than ever to attach and have a good time each other’s success.”
For extra data relating to the awards please go to: https://hospitalityawards.co.nz/otago/
Otago Hospitality Awards 2022 Winners:
Trents Wholesale Supreme Particular person
Katrina Toovey
Trents Wholesale Supreme Institution
Woof!
Meadow Recent Excellent Barista
Chloe Bennett, No 7 Balmac
No. 8 Distillery Excellent Bartenders
Seb Coxon-Aristizabal, Woof!
Antipodes Excellent Entrance of Home Group
Woof!
Lumina Lamb Rising Chef
Danny Howlett, Carey’s Bay Lodge
Anchor Meals Professionals Excellent Chef
Ayumi Satozaki, Jizo Japanese Restaurant
Menulog Excellent Avenue Meals/Informal Eating
Comes First Diner
Merely Squeezed Excellent Café
Facet On
Spights Excellent Bar
Woof!
OneMusic Excellent Atmosphere & Design
Woof!
Southern Hospitality Excellent Regional Institution
Arc Brewing Co.
Dine Dunedin Excellent Restaurant
Tītī
Regent Theater Excellent Gross sales Rep
Keri Johnston, Bidfood Dunedin
Restaurant Affiliation Excellent Meals & Beverage Producer
Havoc Farm Pork
Restaurant Affiliation of NZ Excellent Provider
Bidfood Dunedin
Caesar wins Lee Kum Kee problem –
Aspiring Auckland chef Julius Caesar has taken out high place on the Lee Kum Kee New Zealand Creating Cooks Problem 2022.
A senior chef de partie at Ponsonby Highway Bistro, Caesar competed alongside three different younger cooks on the remaining occasion held in Auckland this week.

Open to all cooks below the age of 40 both working or coaching in New Zealand, the competitors noticed entrants submit a Chinese language or Chinese language-inspired dish and video on-line, utilizing a minimal of three Lee Kum Kee sauces or condiments.
The 4 finalists chosen to compete included:
- Julius Caesar, 35, senior chef de partie at Ponsonby Highway Bistro, Ponsonby. Julius introduced a dish of crispy pork stomach, pork mince, noodles and crispy wontons
- Luke Gardiner, 31,chef and proprietor at Auckland-based meals truck Catchya Cookout. Luke served up Dai Pai Dong-style wok tossed clams in black bean garlic sauce
- Zeeshan Babwani, 24, sous chef at The Hangar, Henderson. Zeeshan introduced judges with a dish of Szechuan-spiced, butter-poached monkfish.
- And 2021 competitors winner Jacob Aomarere-Poole, 24, a sous chef at The Strongroom, Fielding. Jacob served up a chilli crusted beef eye fillet, with choy sum, prawn wonton, seared onions, chilli gazpacho and pepper gel.

Battling it out in entrance of a dwell viewers at Foremost Course in Auckland on Monday, the finalists had 90 minutes to make and current their dish to a judging panel made up of Foremost Course proprietor Sonya Oyston, Waitakere Licensing Belief head chef Paulie Hooton, and Mark Dronjak, a seasoned chef with over 40 years’ expertise and a wealth of printed work.
Taking residence a $3,000 money prize and the title of 2022 Lee Kum Kee New Zealand Creating Chef, the judges described Caesar as a “proficient chef with a mature palette and an enormous future”.
Whereas the competitors was robust, Julius’s dish stood out for its depth of flavour, stated Dronjak.
“The pork stomach was superbly moist. The crispy crackling, wontons and bean sprout slaw all offered nice texture. It was whole umami. I actually needed to take a seat down and eat the entire thing.”
Oyston stated every factor labored very well collectively however may stand by itself additionally.
“I actually favored the best way he rendered down the pork fats and used that to taste the noodles.
“The unique recipe got here from his grandmother’s mom and is one Julius has gone on to refine, so there’s a good story behind it too.”
Whereas Hooton was impressed with Caesar’s understanding of taste mixtures and cooking strategies.
“It was attention-grabbing to look at him make his 5 spice visually moderately than measuring it out. He clearly had a course of and actually knew his flavors and wasn’t frightened to make use of spice.
“The man clearly has a really mature palette, understands meals tendencies and taste mixtures and is a very assured prepare dinner.”
The judges famous this 12 months’s finalists had all discovered artistic methods to hero the Lee Kum Kee components, so it was solely becoming that every walked away with greater than $200 of Lee Kum Kee merchandise.
Delighted to see Caesar take out the highest prize, Eugene Rush, Advertising and marketing Supervisor at Acton Worldwide Advertising and marketing, stated the New Zealand competitors is a part of a worldwide initiative by Lee Kum Kee to assist nurture Chinese language culinary expertise.
“We could also be a small participant on the worldwide stage, however New Zealand has a robust custom in Chinese language cooking and there may be actual innovation taking place throughout Asian cuisines right here, whether or not it’s Chinese language, Thai, Vietnamese, Malaysian, Filipino, Japanese or Asian fusion .
“Competing towards the perfect offers the finalists with an actual alternative for progress and inspiration, and the winner will get each recognition for his or her skills and a money reward.”
Gilmours Advertising and marketing Lead Nadia Lopes congratulated Caesar on the win on behalf of the occasion sponsors Gilmours and Trents. “As suppliers to 1000’s of eating places and hospitality venues throughout the nation, Gilmours and Trents are delighted to assist help each the expansion of growing cooks like Julius and Asian delicacies right here in New Zealand.”
Held earlier this 12 months on account of Covid delays, the 2021 problem noticed 24-year-old Jacob Aomarere-Poole – a sous chef from Amayjen in Palmerston North on the time – take out high place along with his dish of candy and bitter fish stuffed tofu, and daikon soy salad.
Famend for inventing oyster sauce greater than 130 years in the past, Lee Kum Kee is among the world’s most recognizable makers of genuine Chinese language sauces and condiments and has been common in each business and residential kitchens throughout New Zealand because the Nineteen Seventies. Acton Worldwide Advertising and marketing is Lee Kum Kee’s sole distributor in New Zealand.
Meta and Tourism Business Aotearoa accomplice to spice up New Zealand tourism companies –
Meta in partnership with Tourism Business Aotearoa (TIA), is bringing its first in-person Meta Increase occasions to Queenstown on 6 September, and Rotorua on 8 September.
Meta Boosts is a free digital expertise program which empowers small companies with the instruments they should begin and develop a enterprise on-line. The workshops in Queenstown and Rotorua have been developed to assist tourism companies based mostly on suggestions from TIA members and case research from native tourism enterprise. The free half-day session will likely be delivered by Meta’s Group Trainers who will cowl:
Meta Increase workshop agenda
- Learn how to set up your presence on Fb and Instagram
- Learn how to use Meta Enterprise Suite to avoid wasting time and enhance outcomes
- Learn how to attain your viewers with personalised promoting
- Learn how to creatively have interaction your viewers with new instruments resembling Reels
- Hearth chat with native companies on their experiences
The Meta Increase workshop in particular person occasions are in collaboration with TIA, to assist New Zealand companies upskill to achieve new clients in a altering market because the borders reopen. Since 2018, Meta’s Increase program has skilled over 5,700 small companies in New Zealand. Small companies from all sectors are additionally welcome to attend.
Queenstown particulars:
Location: The Winehouse, Sh 6 / 1693 Gibbston Freeway
When: September 6, 9.30am – 2pm
Register: https://metaboostqueenstown.splashthat.com/
Rotorua particulars:
Location: The Skyline
When: September 8, 9.30am – 2pm
Register: https://metaboostrotorua.splashthat.com/
Remark from Meta NZ
We all know many tourism companies have been onerous hit by the pandemic and are excited to welcome again guests. In partnership with Tourism Business Aotearoa, we have crafted a singular digital expertise coaching program known as Meta Increase to assist Kiwi companies join with new guests native and from abroad to encourage them to come back, store, eat, and expertise Aotearoa. When small companies succeed, the broader economic system advantages and that is vital to New Zealand’s financial covid restoration and can assist inform New Zealand’s story globally once more. Meta is proud to assist TIA in enabling the tourism sector to thrive on-line.” says Nick McDonnell, Head of Coverage, New Zealand Pacific Islands at Meta.
Random, helpful, enjoyable journey suggestions | Leisure
Whether or not you will be touring within the subsequent few weeks or have plans for a visit over the vacations, it is at all times time for journey suggestions.
NO ROOM FOR AIR
Certain, you could find low-cost airplane tickets, however you will pay many additional charges in case you are not conscious. Fortunately, most airways nonetheless permit one free carry-on bag. The way in which to win this sport is to profit from that one fee-free bag utilizing the sit-and-zip packing methodology to create extra room in your suitcase.
Get a stack of gallon-size zip-close baggage. Take an merchandise of clothes and fold it lengthwise. Roll it up tightly like a tube. Put it in a zipper bag. Do not zip it closed. As a substitute, place the open bag on a chair or mattress and sit laborious on it to expel the air. Whereas nonetheless seated, zip the bag to seal. Be aware: This works greatest for clothes not liable to wrinkles — synthetics like nylon, polyester and rayon.
START AT THE CORNERS
Think about your baggage as a grocery bag. Whether or not you could have a rolling suitcase or a duffle, the load needs to be evenly distributed in order to not change into too top-heavy. That’s the reason bulkier objects akin to footwear needs to be tucked into the underside corners and sides of the bags.
READ REVIEWS
Consumer-review websites have modified how most individuals plan their journey, giving us an enormously great tool for evaluating lodges, eating places, vacationer points of interest and the like. Tripadvisor is the large kahuna, with greater than 250 million candid opinions, largely of lodges, with these of much less conventional lodging like B&Bs, villas and personal properties, in addition to eating places and points of interest.
GET ON THE BUS, GUS
Touring by bus shouldn’t be as uncivil because it was once. So, earlier than you rush to guide a flight or prepare for brief hops, take a look at the native bus service. Lately, buses are sometimes new and clear, with sudden perks like free Wi-Fi and outlet entry, for starters. And no funky bus scent.
AVOID THIRD-PARTY AGENT
You will be pointed to dozens of third-party brokers like Reserving.com and Expedia once you seek for low fares and lodge rooms. Nice.
Study all you possibly can, and must you come throughout a deal you might be able to guide, go on to that airline’s or lodge’s website and guide direct. Why? As an instance your flight is cancelled. Whenever you get in line to rebook utilizing your present ticket, you will be so offended when that airline’s reservations agent tells you to name that third celebration as a result of the airline has no obligation to get you on the subsequent flight. Been there, regretted that — horribly. And getting a refund from that third celebration after being compelled to purchase a brand new ticket? Good luck.
USE ‘EM, DON’T LOSE ‘EM
There isn’t any benefit in holding on to frequent-flyer miles, as there is not any approach of figuring out whether or not they’ll be value something down the street. Whereas all airways appear to have a “lifetime of this system” exit technique (they’ll kill this system any time), miles usually expire inside 18 months — although that deadline could also be deferred if you happen to hold your account lively, both by flying or utilizing an airline-reward bank card that’s linked to your account. So, get a free flight or golf golf equipment, electronics, magazines or anything the airline permits you to commerce miles for whilst you can.
PACK EAR PLUGS, EYE MASK
This journey tip ought to truly be first on the record. A superb set of earplugs muffles the sounds of crying infants, drunk Australians, barking canines, honking horns and extra — a traveler’s greatest good friend. A watch masks will assist ease jet lag as you regulate to a brand new time zone — each onboard and at your arrival.
GET LOST ON PURPOSE
If you wish to see the elements of city the place actual individuals stay and work, go go to them — on foot, with out figuring out precisely the place you are going. Write down the identify of your lodge and inquire on the entrance desk about areas of the town to keep away from. You by no means know what wonderful belongings you’ll discover across the subsequent nook. You’ll be able to catch a taxi again if wanted. Simply decide a course and begin strolling.
BYE
Convey your personal all the pieces! It is safer than placing your self on the airline’s mercy. Convey a journey pillow, a blanket or sweater and headphones — and, after all, meals. Whereas onboard picks are iffy, assume the standard can be meager.
PATIENCE IS ESSENTIAL
Persistence is my prime journey tip. Do not sweat what you can not management. Life is way too brief to journey whereas offended and irritated. Did you miss your flight? No worries, there can be one other one. ATM out of cash? Nice! Take an unplanned street journey to the subsequent city to seek out one other machine. Name it an unplanned journey. Take a deep breath and remind your self that it may very well be worse.
Mary invitations you to go to her at EverydayCheapskate.com, the place this column is archived full with hyperlinks and assets for all advisable services. Mary invitations questions and feedback at https://www.on a regular basis cheapskate.com/contact/, “Ask Mary.” This column will reply questions of basic curiosity, however letters can’t be answered individually. Mary Hunt is the founding father of EverydayCheap skate.com, a frugal dwelling weblog, and the writer of the guide “Debt-Proof Dwelling.”
Alcohol legislation major threat to small businesses says HNZ –
Proposed changes to alcohol legislation could threaten the future of many small license holders, says Hospitality New Zealand.
The select committee considering the Sale and Supply of Alcohol (Community Participation) Amendment Bill has ignored pleasure from license holders in its report back to Parliament, says Chief Executive, Julie White.*
“This bill is likely to cause great uncertainty for license holders and could even threaten the very future of their businesses,” says White.
“Allowing District Licensing Committees to take new Local Alcohol Policies (LAP) into account when considering renewals, including giving them the ability to decline license renewals if they are viewed as inconsistent with any new local alcohol policy, is a step way too far.
“We are very disappointed that the voices of long-standing license holders are not reflected in the committee’s report.
“Though we support the intention of the bill, we do not believe it will meaningfully address alcohol-related harm, and it will have an adverse effect on consumer choice.
“Under this bill, if a new LAP imposed license density restrictions or buffer zones then they could be grounds for declining renewals, and that would create immense uncertainty for license holders and the future of their business.
“I believe the committee has not fully understood the ramifications, despite the submissions clearly pointing out these risks.
“Though there are certainly some big businesses that hold liquor licenses, many are small business owners and family-run operations that provide a place for people to connect, in addition to employment opportunities and community benefits.
“Do we really want to see them driven out of business?
“They are an important part of New Zealand’s social fabric, the vast majority are responsible, and they deserve to be heard.
“In light of the other checks and balances removed from the Act as a result of this bill – such as removing the right of appeal against provisional local alcohol policies – there is little control license holders have over retaining a key asset in their business.
“This is another blow to hospitality businesses facing a squeeze on increased costs of goods and labor shortages.
“The safest place to consume alcohol is on premise, and that’s what drove our submissions.
“The Parliament needs to take a further serious look at this and not just rubber-stamp what the select committee has done.”
*Steve Armitage has been elected CEO of HNZ, effective August 2023.
HNZ23 Hospitality and Accommodation Conference –
The industry-led event of the year showing innovative trends, industry insights, and networking opportunities for the hospitality and accommodation sector.
The HNZ23 Hospitality and Accommodation Conference is an eagerly anticipated event that brings together professionals from the hospitality and accommodation sector. This immersive conference, organized by Hospitality New Zealand, offers a unique platform for industry leaders, experts, and enthusiasts to explore the latest trends, gain valuable insights, and network with like-minded individuals.

The HNZ23 Conference has partnered with Maximum Occupancy, a renowned organization dedicated to the accommodation industry. This collaboration introduces a dedicated accommodation stream, ensuring that participants in the conference have access to specific content and discussions tailored to their needs and interests.
The Maximum Occupancy team brings a wealth of knowledge and expertise in the field of accommodation, offering attendees invaluable insights into the latest industry developments. With their extensive experience, they are well-equipped to provide practical tips, strategies and best practices to enhance the performance and profitability of accommodation businesses.

The accommodation stream at the HNZ23 Conference promises to deliver engaging sessions that cover a wide range of relevant topics. Participants can expect to delve into discussions about effective revenue management techniques, the impact of emerging technologies on the accommodation sector, sustainable practices, guest experience enhancements, and much more.
Moreover, this dedicated stream provides an excellent opportunity for professionals in the accommodation industry to connect and engage with peers, mentors, and potential collaborators. Attendees can expand their network, forge valuable relationships, and exchange ideas with fellow accommodation providers, industry experts, and thought leaders.
In addition to the accommodation stream, the HNZ23 Hospitality and Accommodation Conference offers a comprehensive program with a diverse array of sessions. From keynote speeches by influential figures to interactive workshops and panel discussions, the conference ensures a rich and dynamic learning experience for all participants.
Attendees will have access to a vibrant exhibition area, where they can explore the latest products, services, and innovations offered by industry suppliers and solution providers. This presents an excellent opportunity to discover new tools and technologies that can streamline operations, enhance guest satisfaction, and drive business growth.
Find out more at https://www.hospitality.org.nz/s/conference and secure your tickets to the biggest Hospitality and Accommodation event of the year.
TIA appoints Dame Kerry Prendergast as independent chair –
Tourism Industry Aotearoa (TIA)’s Board of Directors has appointed a new independent chair, Dame Kerry Prendergast (DNZM, CNZM) for a period of three years from 1 June 2023.
TIA Deputy Chair and head of the Board appointment committee, Fergus Brown says he is delighted to welcome Dame Kerry’s wealth of experience as former Mayor of Wellington, former Chair of Tourism New Zealand and former Vice-President of Local Government New Zealand to TIA at this critical junctures.
“This is an exciting time to be a part of TIA. We’re about to launch a future-focused Industry Strategy, we’ve just hosted a very successful TRENZ 2023 and we are moving into an election year,” he said.
“As an association we’re focused on enabling outstanding tourism, we’re partnering on initiatives from the Better Work Action Plan to support our industry’s workforce, and we are seeing lots of opportunities for positive change. We are looking forward to benefiting from Dame Kerry’s stewardship as we move into this new phase.”
Dame Kerry looks forward to taking on the role as the industry moves in an exciting new direction.
“TIA has a long and reputable history supporting and enabling the tourism industry. I am looking forward to being part of the reimagining and recovery of this important industry and to ensure the many and wide benefits of tourism are understood and enabled.”
The TIA Board expressed its gratitude for outgoing Chair Gráinne Troute, who is leaving TIA at the conclusion of her three-year term. Ms Troute led the association through COVID-19, the reopening of international borders and the industry’s first summer of recovery.
Ms Troute said she was honored to have supported the industry through a uniquely challenging time. She has particularly enjoyed contributing to the future of the industry through her work on the Tourism Industry Transformation Plan.
“I believe in the future of our tourism industry and its potential to positively impact New Zealand,” said Ms Troute.
“It was a pleasure to get to know such a wide spectrum of the industry and see the positive progress being made by tourism operators the length and breadth of Aotearoa New Zealand, following a period of immense disruption.”
Dame Kerry Prendergast is a Director of Oceania Healthcare, Fish Serve and a Trustee of both the Wellington International Arts Foundation and the New Zealand Community Trust.
She is the Chair of Wellington Free Ambulance, Wellington Opera, the Royal New Zealand Ballet and the Victoria Foundation. She formerly chaired Tourism New Zealand, the New Zealand Film Commission, the Environmental Protection Agency and the New Zealand Festival. In January 2019 she became a Dame Companion (DNZM) for services to governance and the community, after being awarded a CNZM in 2011 for her services to local government.
Budget unbalanced overall says Hospitality New Zealand –
Budget 2023 does not do enough to further support small businesses and contains little acknowledgment of the current economic environment’s impact on business in general, says Hospitality New Zealand.
Chief Executive Julie White said there were some helpful moves on the budget, but overall, it was a disappointment.
“The additional $17.6 million, over five years, of funding for the Major Events Fund to support the ongoing attraction of major events to Aotearoa will be welcomed by the sector.
“This is essential for us to attract big events and add immense vibrancy to our main centers, driving tourism and economic spending.
“We also support the Tourism ITP funding announcement and the importance of placing it in great workplaces and training our staff. It’s important to ensure operators’ voices are heard in this process, and we look forward to contributing to the development of the ITP.”
“And the funding for ongoing recovery from the North Island weather events, to help the affected regions get back on their feet, will be welcomed by businesses in those areas.
“But, on balance, there is little for most New Zealand businesses in this Budget.
“Businesses are right now in the grip of a real cost crisis, and although some sectors may have received some support, small businesses in particular will continue to struggle without tangible support for workforce and costs.
“Despite big increases in wages across the economy, that has not translated to increased productivity.
“Funding for the Tourism Industry Transformation Plan is unlikely to influence productivity in the tourism sector.”

