How the property changed hands
DELAND — The historic Hotel Putnam has seen a lot in its 100 years at 225 W. New York Ave. in downtown. Demolition began on Feb. 13, about six weeks after a structural engineer recommended it be torn down because of the level of deterioration. Here’s a look at what happened just within the past 10-plus years: 2012: Apartments no more Owner Jayne Rocco receives notice from the bank that it would begin collecting “all rents and profits” due to her falling behind on mortgage payments. The last of the remaining tenants were evicted from the Putnam, which had been…
Hospo Hui scheduled for 2023 Fine Food NZ exhibition –
Fine Food New Zealand, the largest trade only event in the country for the foodservice, hospitality and food retail industries returns to Auckland on June 25-27. From top quality food and drink ingredients to kitchen equipment and technology solutions, everything you need to upgrade your business will be on display. This year the Restaurant Association of New Zealand will host its Hospo Hui at the show. Marisa Bidois, CEO of the Restaurant Association of New Zealand. Over 200 exhibitors, expert seminars, trade deals, networking opportunities will be available at the show. Hospo Hui brings together leaders, thinkers and innovators to…
RANZ reports positive meeting with new PM outlining immediate priorities –
The Restaurant Association, along with other members of the business community, met with the new Prime Minister, Chris Hipkins yesterday morning for the first time to discuss the impact of flooding on North Island hospitality businesses. Prime Minister, Chris Hipkins. Marisa Bidois, CEO of the Restaurant Association of New Zealand said the meeting, which lasted about an hour was “constructive and positive” and it was clear that the Prime Minister was aware of the many challenges faced by the business community, which was encouraging to see. The Restaurant Association raised immediate priorities with the Prime Minister: Business communications – Ensuring…
Grand Chateau Tongariro Hotel announces permanent closure –
The Grand Chateau Tongariro will close permanently from Sunday February 5. The Chateau, located in the Tongariro National Park, has been in consultation with the Department of Conservation (DOC) regarding the renewal of its 30-year lease, which expired in April 2020. As part of the hotel’s due diligence in preparing to renew the lease, it had specialists conduct site and seismic assessments as part of plans to renovate the building and surrounding infrastructure. The most recent seismic assessment, however, found that underground shifts over time meant some of the hotel infrastructure no longer met current safety standards. “This decision has…
Te Pūkenga- Facing into the challenge of change –
By Peter Winder Chief Executive of the New Zealand Institute of Skills and Technology, Te Pūkenga Biography Peter Winder was officially appointed Chief Executive of the New Zealand Institute of Skills and Technology, Te Pūkenga, in December 2022 after guiding the network through a reset and realignment as Acting Chief Executive since July of that year. Mr Winder has been involved at a governance level in the tertiary education sector for several years, including the establishment board of Te Pūkenga, and brings a wealth of experience in managing large and complex organisations. Facing into the challenge of change As a…
How to create a plant-based menu
Have you noticed your customers gravitating toward plant-based dishes? You’re not the only one — going meat-free is a growing trend. In 2022, the plant-based food market was worth $10.9 billion, and Bloomberg estimates that plant-based food sales will increase by 500% by 2030. Plant-based meals cater to two types of people: vegans and vegetarians. Vegans don’t eat any animal products; vegetarians typically avoid meat but eat eggs, dairy, fish, and sometimes poultry. If you can expand or edit your restaurant’s menu to satisfy these customers, you can reach a wider market and boost your bottom line. Adding more plant-based…