MetLife Funding Administration LLC Has $3.77 Million Holdings in Host Motels & Resorts, Inc. (NASDAQ:HST)
MetLife Funding Administration LLC raised its place in Host Motels & Resorts, Inc. (NASDAQ:HST – Get Ranking) by 23.1% in the course of the first quarter, in line with its most up-to-date submitting with the SEC. The agency owned 194,133 shares of the corporate’s inventory after buying an extra 36,374 shares in the course of the interval. MetLife Funding Administration LLC’s holdings in Host Motels & Resorts had been price $3,772,000 as of its most up-to-date submitting with the SEC. Different institutional buyers have additionally just lately modified their holdings of the corporate. Tcwp LLC acquired a brand new place…
Menu Maker & Restaurant Menu Design Ideas
Your restaurant menu is a greeting card, resume and proof of idea all rolled into one. Which will appear to be a variety of strain, but it surely’s really an especially efficient device in your restaurant toolkit to draw and hold clients.- Skeptical? Research present {that a} robust menu design can enhance earnings by as a lot as 15%. Even in case you have a hostess, your menu is the primary probability many diners need to see what you are all about. The components you utilize, the dishes you supply and the colours and fonts you select have an effect…
Why must you put money into a cloud kitchen?
The idea of cloud kitchens has gained immense reputation in current instances. As per the projections by Redseer Consulting, the variety of cloud kitchens in India is forecasted to develop at a fee of 50-60%. On the subject of gross merchandise worth (GMV), the cloud kitchen business is projected to change into a USD 3 billion business by 2024, up from about USD 400 million in 2019. As a restaurateur, it is excessive time so that you can discover the potential of cloud kitchen enterprise. How does the premise of cloud kitchens work? A cloud kitchen is a delivery-only…
Fall social media holidays for your 2022 restaurant marketing strategy
As outdoor dining fades and pumpkin spice infiltrates coffee shops, restaurants across the country are gearing up for fall. Fall brings many reasons for restaurants to celebrate. With Halloween and Thanksgiving around the corner, diners are looking for holiday-specific experiences to get in the spirit of the season. Restaurants are using social media holidays to uniquely reach customers and give them even more reasons to celebrate autumn. Hundreds of food holidays are celebrated on social media every year. Acknowledging a food holiday is a great way to highlight a certain menu item and offer discounts that will get customers craving…
Tips for Starting a Food Truck
Food trucks have evolved over the past decade — they started as a fun trend, but they’re now a staple of the food-service industry. In 2023, more than 36,000 food trucks were in business across the United States. If you’re interested in starting a new food venture or expanding an existing establishment, a restaurant on wheels can be a cost-effective option. Ready to move forward? Before you start shopping for vehicles, make sure you understand exactly what it takes to start a food truck restaurant. Food truck restaurants: what you need to know Food trucks seem simple on the surface…
Hotel, union negotiation fails to break stalemate; more walkouts ahead, union vows
The union representing thousands of striking hotel workers in Southern California vowed more walkouts like those that have intermittently hit several hotels, including the Viceroy Hotel in Santa Monica on July 12. (Genaro Molina / Los Angeles Times) Tensions rose Tuesday between the Southern California hotel operators and their striking workers during the first bargaining session since intermittent walkouts beginning July 1. Hotel representatives accused the union of failing to bargain in good faith, and Unite Here Local 11 vowed more strikes at hotels across Los Angeles and Orange counties. Meanwhile, the labor unrest has cost targeted hotels for some…
Cold food storage: benefits, challenges and considerations
Cold food storage is a fundamental aspect of food safety. If you’re operating a restaurant or managing a commercial kitchen, it’s critical to learn the basics of cold storage and understand how it can help you deliver a safe, efficient food service experience for your customers. What is cold food storage? Cold storage is the process of storing perishable food items at a low temperature to maintain food safety and improve food preservation. Foods that require cold storage include meat, cheese, fruits, vegetables, eggs, fish and dairy products such as ice cream. You’ll find cold storage facilities and equipment throughout…