Hotels News
An American couple were found dead at a luxury hotel in Mexico. Family fear they were poisoned
Abby Lutz and John Heathco (Family Handout/LinkedIn)

Abby Lutz and John Heathco (Family Handout/LinkedIn)

Two Americans who were on vacation in Mexico were found dead in their hotel room on Tuesday, June 13, after apparently being “poisoned” by an unknown substance.

The couple, identified as 28-year-old Abby Lutz and 41-year-old John Heathco were staying at the luxury hotel Rancho Pescadero in Baja California Sur.

Paramedics were called to the couple’s hotel room after receiving a report that they were unconscious, according to ABC News.

However, once the paramedics were checked, they determined Lutz and Heathco were unresponsive and did not have vital signs.

Now, Lutz’s family is speaking out, believing the two suffered from carbon monoxide poisoning.

Here’s everything we know so far.

Abby Lutz was found dead in a hotel room in Mexico with her partner John Heathco (Family handout)

Abby Lutz was found dead in a hotel room in Mexico with her partner John Heathco (Family handout)

What happened?

Lutz and Heathco were on vacation together in Baja California Sur, according to a statement in a GoFundMe started by one of Lutz’s family members.

The two were staying at the Rancho Pescadero, a luxury hotel and Hyatt property located in El Pescader, approximately 40 miles north of Cabo San Lucas.

Lutz and Heathco began to experience symptoms they thought were consistent with food poisoning and went to the hospital for treatment during the trip, according to Lutz’s GoFundMe.

John Heathco (pictured) was found dead in a Mexico hotel room with Abby Lutz (LinkedIn)

John Heathco (pictured) was found dead in a Mexico hotel room with Abby Lutz (LinkedIn)

The couple started feeling “much better” several days later and by Monday (12 June) were back at the hotel and communicating with their families.

Just one day later, their families received phone calls saying they had “passed away peacefully” in their hotel room in their sleep.

Paramedics in the area responded to a report of two unconscious people in the hotel and arrived around 9pm on 13 June.

The Baja California Sur attorney general’s office said in a statement that the two died of poisoning by an unknown substance and had no signs of physical violence. They said the two had been dead between 10 and 11 hours by the time they arrived.

Lutz’s family said they were told the deaths were “due to improper ventilation of the resort and could be carbon monoxide poisoning”.

One of the first responders, Fernando Valencia, said that he and his partner felt “dizzy” when they entered the room where Lutz and Heathco were staying.

“We went out of the room as soon as possible… I was afraid for my partner because my first thought in my mind was ‘are we going to die?’” Mr. Valencia told Good MorningAmerica in an interview.

Mr. Valencia called it “one of the worst experiences.”

Henar Gil, the general manager of Rancho Pescadero said in a statement provided to The Independents: “We are truly heartbroken by this terrible tragedy. Our hearts are with the impacted families and loved ones during this unimaginable loss.”

“Local authorities are still actively investigating the situation, and the safety and security of our guests and colleagues remains a top priority, as always. We can confirm there is no evidence of violence related to this situation, and we are not aware of any threats to guests’ safety or wellbeing,” Ms Gil said.

She added “We are working to care for those who have been impacted and we are working closely with authorities as they conduct their investigation to understand the cause of death. Further inquiries should be directed to local authorities.”

US Department of State spokesperson Matthew Miller said they are “closely monitoring the investigation” into Lutz and Heathco’s deaths in a news conference on Thursday (15 June).

“We stand ready to provide any consular – any appropriate consular assistance,” Mr. Miller added.

Current and former employees of the hotel have voiced concerns, alleging that the hotel knew about gas leak problems and even disabled the carbon monoxide alarms.

Ricardo Carbajal, the former night manager of Rancho Pescadero told The Los Angeles Times: “They knew there were problems with a gas leak.”

He added: “Everyone was aware of the alarms and that the detectors were off.”

Mr Carbajal, who stopped working at the luxury hotel in March, said carbon monoxide detectors went off frequently over a period of three months last year before hotel managers disabled the alarms due to noise complaints.

Current employees of the luxury hotel told The Los Angeles Times that there were complaints of a “strong smell of gas” from employees and guests but hotel managers ignored it.

“Housekeepers reported gas leaks, security reported gas leaks maintenance workers reported gas leaks,” said one employee who requested to remain anonymous.

Who are the victims?

The victims are Abby Lutz and John Heathco.

According to the GoFundMe description, they were dating at the time of their deaths.

Lutz, 28, was from Newport Beach, California but grew up in Idaho, her aunt, Karen Lutz, told The Daily Beast.

Abby Lutz (GoFundMe)

Abby Lutz (GoFundMe)

According to Karen, Lutz loved traveling and had previously visited Europe, Asia and Mexico.

“Abby was supposed to meet up with her dad this week for Father’s Day,” the GoFundMe description for Lutz says. “Abby was the most beautiful soul and we will miss her so much.”

Her family is asking for help in bringing her home so they give her a funeral.

Heathco owned a health supplement company in Newport Beach, according to his LinkedIn profile. It is unclear where he is from originally.

Hotels News
InterContinental Hotels Group PLC (NYSE:IHG) Receives $5,466.67 Consensus Target Price from Analysts

InterContinental Hotels Group PLC (NYSE:IHG – Get Rating) has received an average recommendation of “Hold” from the eleven brokerages that are covering the stock, Marketbeat.com reports. Six investment analysts have rated the stock with a hold rating and two have issued a buy rating on the company. The average 1-year price target among analysts that have issued ratings on the stock in the last year is $5,466.67.

A number of equity analysts have issued reports on the company. Deutsche Bank Aktiengesellschaft lowered InterContinental Hotels Group from a “buy” rating to a “hold” rating in a research note on Wednesday, February 22nd. JPMorgan Chase & Co. decreased their price target on InterContinental Hotels Group from GBX 6,200 ($78.23) to GBX 6,000 ($75.71) in a research note on Wednesday, February 22nd. Barclays lowered InterContinental Hotels Group from an “overweight” rating to an “equal weight” rating in a research note on Monday, March 6th. Jefferies Financial Group increased their price objective on InterContinental Hotels Group from GBX 5,500 ($69.40) to GBX 6,200 ($78.23) in a research report on Tuesday, January 24th. Finally, Peel Hunt downgraded InterContinental Hotels Group from a “buy” rating to a “hold” rating in a research report on Monday, January 30th.

InterContinental Hotels Group Price Performance

Shares of IHG stock opened at $66.49 on Friday. The business has a 50 day simple moving average of $67.80 and a 200 day simple moving average of $64.55. InterContinental Hotels Group has a 12-month low of $47.06 and a 12-month high of $72.10.

InterContinental Hotels Group Increases Dividends

Want More Great Investment Ideas?

The firm also recently announced a Semi-Annual dividend, which will be paid on Tuesday, May 16th. Stockholders of record on Friday, March 31st will be issued a $0.945 dividend. The ex-dividend date is Thursday, March 30th. This represents a dividend yield of 1.9%. This is a positive change from InterContinental Hotels Group’s previous Semi-Annual dividend of $0.44.

Institutional Trading of InterContinental Hotels Group

Several hedge funds and other institutional investors have recently modified their holdings of IHG. Renaissance Technologies LLC increased its position in InterContinental Hotels Group by 57.1% during the first quarter. Renaissance Technologies LLC now owns 34,400 shares of the company’s stock worth $2,291,000 after buying an additional 12,500 shares during the last quarter. Wetherby Asset Management Inc. increased its position in InterContinental Hotels Group by 3.6% during the first quarter. Wetherby Asset Management Inc. now owns 11,541 shares of the company’s stock worth $769,000 after buying an additional 399 shares during the last quarter. BlackRock Inc. increased its position in InterContinental Hotels Group by 8.0% during the first quarter. BlackRock Inc. now owns 187,064 shares of the company’s stock worth $12,458,000 after buying an additional 13,930 shares during the last quarter. Bank of America Corp DE grew its position in shares of InterContinental Hotels Group by 0.7% in the first quarter. Bank of America Corp DE now owns 158,872 shares of the company’s stock valued at $10,581,000 after purchasing an additional 1,110 shares during the last quarter. Finally, O Shaughnessy Asset Management LLC grew its position in shares of InterContinental Hotels Group by 11.1% in the first quarter. O Shaughnessy Asset Management LLC now owns 5,361 shares of the company’s stock valued at $357,000 after purchasing an additional 536 shares during the last quarter. 4.67% of the stock is currently owned by hedge funds and other institutional investors.

About InterContinental Hotels Group

(Get Rating)

InterContinental Hotels Group Plc owns and operates hotels. The firm’s hotel brands include: InterContinental, Crowne Plaza, Hotel Indigo, Holiday Inn, Holiday Inn Express, Staybridge Suites, Candlewood Suites, EVEN Hotels, IHG Rewards Club, Kimpton and HUALUXE Hotels and Resorts. It operates through the following segments: Europe, Middle East, Asia and Africa, Americas, Greater China and Central.

See Also

Analyst Recommendations for InterContinental Hotels Group (NYSE:IHG)

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Hotels News
Sushi Tea Winter Menu | Miyazaki Beef and Yuzu Buri

The good thing about dining at Sushi Tea is that you get to have the familiar dishes from their ala carte dishes but also get to try new dishes from their seasonal menu. This winter, delights such as Miyazaki Beef and yuzu buri are the featured dishes.

Sushi Tei Winter Menu 01
The yuzu buri, known for its slightly firmer texture, comes from the Nagazaki prefecture and is served as a carpaccio ($16.80). The zesty yuzu sauce and the radish rolled between the fish makes this a good option for an appetizer.
sushi tei winter menu 02
Another snack that was popular with my dining companions is the Unagi Mentai Slider ($12.80). Each slider consists of a sheet of deep-fried gyoza skin and unagi topped with cod roe mayonnaise, mango and tobiko.
sushi tei winter menu 03
The Age Kani Tofu ($13.80) is likely to find favor with children. Crab tofu is deep-fried until golden brown and served with a sweet-sour tonkatsu sauce. The texture of the tofu is more similar to fishcake.
sushi tei winter menu 04
My favorite from their Winter Menu is the Ebi Curry Roll ($9.80). Deep-fried prawn is rolled into a sushi and topped with lobster salad then drenched in Japanese curry. As with the usual Japanese curry, the spice for this is fairly mild. This combination somehow works and is a good sharing dish.
Sushi Tei Winter Menu 05
The star dish in its winter menu is the Miyazaki Wagyu Steak ($37.80). The beef is pan-fried slightly and arrayed with ikura for added umami. As you can see, the meat is on the fattier side and the sweet-tangy sauce that comes with it helps cut through it.
Sushi Tei Winter Menu 06
For a more substantial meal, the Miyazaki Wagyu Fried Rice ($15.80) sees the same Miyazaki beef tossed in Sushi Tea’s signature garlic fried rice and egg.

One would usually observe queues outside Sushi Tei at mealtimes and it’s no wonder why – there is something on the menu for everyone and the prices are also relatively affordable. Their seasonal menu also offers new dishes for diners every now and then. Do note that this winter menu is available until 14 March 2023 before they change things up again.

Budget per person: $20 to $30 per person

  • Sushi Tei

  • Phone

    6235 1771
  • Address

    290 Orchard Rd, #05 – 04 / 05 Orchard Paragon, Singapore 238859

The post Sushi Tea Winter Menu | Miyazaki Beef and Yuzu Buri appeared first on foodgem: Food & Travel.

Hotels News
Cafe Natsu | Western Brunch with Japanese Flair

Cafe Natsu is known for serving western brunch with a Japanese flair. The brainchild of Chef Lewis Barker, Cafe Natsu opens its second outlet at Clemenceau Citadines Connect Hotel, just six months after its debut at Joo Chiat. We visited the Joo Chiat outlet on a rainy afternoon and it was bustling. We were told that there is a refreshed menu that was recently launched to exude a stronger Japanese influence.

Café Natsu 01
For starters, we had the Ebi Croquette ($12++). Ebi prawns that are soft and creamy on the inside and crunchy on the outside. Kewpie mayo is then drizzled and finished with some prawn oil.
Café Natsu 02
We also tried two items from their new menu. The first was the demi-glazed Wagyu Hamburg ($26++) served with okonomiyaki pancakes and mixed green salad. The hamburg had a pinkish-red center and retains some moisture despite having been seared to finish. It is well-seasoned and we liked the accompanying okonomiyaki pancakes that were slightly crispy. The green salad has a refreshing dressing which cuts through the heavier hamburger and okonomiyaki.
Cafe Natsu 03
The second main we had was the Short Rib Ragu Kare Casarecce ($24++). Casarecce Pasta is used as a base and cooked with tender short ribs braised in Japanese curry spice. The heat is mild for this dish so those who don’t take much spice can still have this. The pasta was a tad too firm to our liking. So if you prefer pasta that has a somewhat firm texture but is still slightly tender, you may want to highlight it to the staff when ordering.
Café Natsu 04
For desserts, we tried the Mochi Fried Donuts with Salted Hokkaido Milk Ice-Cream ($12++). This was a delightful end to the meal – the donut balls with chewy mochi in the center, lightly dusted with fragrant cinnamon powder and sugar. The cold salted hokkaido milk ice-cream is a good pairing too.

You may wish to check out their new outlet at Clemenceau Avenue. We noticed many patrons having their Wagyu Sandos during our visit this time so that will probably be the dish that we go for on our next visit!

Budget per person: $20 to $30 per person

  • Café Natsu

  • Phone

    +65 8886 4497
  • Address

    283 Joo Chiat Rd, Singapore 427537

The post Cafe Natsu | Western Brunch with Japanese Flair appeared first on food gem: Food & Travel.