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Hawaii leads vegan charge in USA –

Hawaii, Oregon, and New York are the most vegan-obsessed states in America.

Research conducted by health and fitness experts at Total Shape used Google search data to examine the search volume of vegan-related search terms per 100K residents in each state in America over the past 12 months. The study also analyzed each state’s favorite source of vegan protein.

The research revealed that Hawaii is the state most interested in a plant-based diet. Over the past 12 months, over 1.7K vegan-related searches were made per 100K Hawaiian residents. The most popular search term among Hawaii’s population was “Vegan,” followed by “Vegan Restaurants”, which had 12.1K searches and 9.9K searches, respectively.

The most popular natural source of protein for those who are on a plant-based diet in Hawaii is Jackfruit. Surprisingly, Jackfruit only offers 2.8g of protein per cup, however, it is popular due to its similar texture to pulled pork, an excellent gateway for those who want to try a vegan diet.

The second most vegan-obsessed state is Oregon, with a search volume of 1.5K vegan-related search terms per 100K residents. Oregon is known for its fresh fruits, especially blueberries and huckleberries, as well as its hazelnuts, which are prominent in a vegan diet.

Blueberries and huckleberries, as well as its hazelnuts, are prominent in a vegan diet.

Quinoa and Jackfruit are the joint most popular vegan protein sources in Oregon. Quinoa is a great source of protein, offering 8g of protein per 100g. Although this may not be as high compared to processed plant-based proteins, Quinoa offers all essential amino acids, as well as fiber, which explains why it is so popular.

Quinoa offers all essential amino acids, as well as fiber.

New York is the third most vegan-obsessed state, with 1.3K vegan-related searches per 100K residents. Similarly to Oregon, Quinoa and Jackfruit are the most popular vegan sources of protein in New York. Chia seeds are also another popular choice for protein in New York, providing 17g per 100g serving.

Surprisingly, California does not rank at number one but instead ranks fourth, with just over 1,000 searches per 100K residents. California has a huge vegan following, especially as it has nearly 8,000 vegan restaurants, however, it still fails to rank at number one.

A spokesperson from Total Shape commented on the research, “It may come as a surprise that Hawaii is the most vegan-obsessed state in America, as it is well known for its fresh fish and often referred to as a ‘Fisherman’s paradise.’

“Furthermore, a vegan lifestyle is more attainable today because products are more readily available, and people now choose to opt for a balanced diet that does not consist of animal products.”

Plan & prepare now for Cyclone Gabrielle advises RANZ –

The Restaurant Association is urging hospitality businesses across the North Island to prepare for every event, as Cyclone Gabrielle arrives.

In its online resources it highlights the need to clear outdoor eating areas, compile stock takes, and consider backing up power supplies.

“Our advice to members is that you can never be over prepared for a situation like this,” said CEO Marisa Bidois.

“Hospitality businesses are uniquely affected by weather events such as cyclones so it’s wise to plan ahead to minimize the damage and business interruption.”

The Association has put together a checklist for businesses looking to get prepared ahead of the storm. This includes:

Ensure you are monitoring weather conditions regularly – things can change rapidly. Keep up to date with the advice of your local Civil Defense organisation.
For businesses with outdoor eating areas, ensure any chairs, tables and other loose items are secured or stored away safely.
Move everything off the floor that you can store elsewhere.
Ensure contact numbers (and emergency contacts) of team members are updated and easily accessible. Have a plan for communicating with your team.
Ensure any critical documents and business related data is securely backed up and accessible.
Check insurance is up to date and in place.
Ensure adequate supplies of torches, fresh batteries, brooms, mops and buckets as well as a backup water source.
Clearing any obstructions disturbing the flow of water down any storm water drains.
Do a walkthrough of the business and clear any materials around the area that can easily be considered flying debris during a cyclone.
Carry out a stock take of all supplies and equipment in case there is any damage or loss of stock. Take photos of high-value items.
Ensure vehicles are away from low lying areas (and insurance is up to date).
Create a business continuity plan.
Consider an alternate power source. Some businesses are able to operate during power outages if they have a generator. This can also ensure that fridges and freezers do not turn off and minimize stock loss.
Communicate with customers. Use your social media channels to keep people informed on whether you have been impacted or not.
Be sure to remind your team to also be prepared in their own homes.

“It is really important to be prepared but also to remain calm. Our businesses have been under a lot of pressure over the last few years and it is important to look after yourself and your wellbeing. We have a number of resources on our site to help you through this.”

The Restaurant Association also urges diners to listen to warnings from local emergency information hubs and civil defense as well as communicating with local businesses.

For customers, it is important to listen to warnings from your local emergency information hubs and civil defense. Contact the business on the day to see if they are still open for business. Some of the feedback we have had from members has been that bookings are canceled often well in advance and at times unnecessarily so be sure to communicate. The businesses will also be in touch with you regarding any changes that may need to take place.”

Hospitality business owners can access the Restaurant Association resources here

Mental wellbeing resources can be accessed via the First Steps website here

Go to https://www.restaurantnz.co.nz/emergency-response-hub/ for more information.

Hospo Hui scheduled for 2023 Fine Food NZ exhibition –

Fine Food New Zealand, the largest trade only event in the country for the foodservice, hospitality and food retail industries returns to Auckland on June 25-27.

From top quality food and drink ingredients to kitchen equipment and technology solutions, everything you need to upgrade your business will be on display. This year the Restaurant Association of New Zealand will host its Hospo Hui at the show.

Marisa Bidois, CEO of the Restaurant Association of New Zealand.

Over 200 exhibitors, expert seminars, trade deals, networking opportunities will be available at the show.

Hospo Hui brings together leaders, thinkers and innovators to share thoughts and ideas on how to pave a sustainable hospitality industry for Aotearoa.

Through speaker and panel discussions the event will offer a valuable insight into the ideas that are shaping the hospitality industry today. By bringing together leading restaurateurs, operators, chefs and thought leaders the event will also offer a rare chance to network with the industry’s finest – and provide a forum for discussion and innovation.

Restaurant Association CEO Marisa Bidois says “This is a must attend event for anyone in our industry but also for anyone with a passion for food, drink and innovation. There will be something to offer for everyone in the food and drink industry, regardless of whether you work for a brand restaurant or cafe, bar, retailer, supplier, manufacturer, or hotel.

“The aim of this event is to bring together like-minded people from all walks of our industry, and provide a unique platform for information-sharing and inspiration.”

Rebecca Stewart, General Manager of XPO Exhibitions added “XPO Exhibitions is pleased to announce its partnership with the Restaurant Association to co-locate Fine Food New Zealand, the country’s most comprehensive trade exhibition for the hospitality, food service, and food retail industries, with the Hospo Hui, a thought-provoking and inspiring summit for the hospitality sector.

“By combining these events, we aim to provide a complete industry solution that supports learning, education and business development.

“Attendees will have the opportunity to visit over 200 exhibiting companies at Fine Food New Zealand while also engaging in the full range of Hospo Hui content – it could prove to be the most beneficial day out of the year!

“We look forward to presenting the 2023 edition of Fine Food New Zealand and the Hospo Hui, which comes at a crucial time to help address the challenges faced by the industry.”

Speakers will be announced over the coming months and tickets will be on sale later this month. Registration for FFF will also open soon at https://www.finefoodnz.co.nz/

Barely open a year, Disney’s ,000 Star Wars hotel slashes prices

Barely open a year, Disney’s $5,000 Star Wars hotel slashes prices

Less than a year after opening to great fanfare, Disney World’s $5,000-a-stay Star Wars hotel is slashing rates in an attempt to increase bookings.

The Galactic Starcruiser, which opened on March 1, 2022, only has 100 rooms, but has consistently struggled to sell out. Disney billed the pricey hotel as an immersive journey where guests became part of the Star Wars story, interacting with costumed actors and being sent on missions. The cheapest two-night stays were initially priced at about $5,000 per couple and closer to $6,000 for a family of four; guests are required to book exactly two nights, as the storyline of the Starcruiser spans two days.

But from the start, many guests felt the experience seemed cheap for the sky-high prices and lofty expectations set by Disney. The Starcruiser is a luxury cruise ship in space, which means guest rooms are tiny and there are no windows to the outside world; some referred to the hotel as a “windowless bunker.” Others felt full-price cocktails in the hotel’s only bar, the lack of a pool and other fitness amenities standard in luxury hotels and blocked views of the dinner show were surprising given the cost.

Now, Disney is slashing rates to drum up more interest. Back in November, the company announced that discounts of up to 30% were being made available to Disney Vacation Club members. DVC, Disney’s timeshare program, regularly gets access to exclusive deals. But 30% off is a fairly rare sight for Disney’s hotel offerings.

Character Gaya performs as the first passengers experience the Galactic Starcruiser.
Allen J. Schaben/Los Angeles Times via Getty Imag

This month, Disney also announced it’s offering its first-ever Galactic Starcruiser discount to non-DVC members. Guests with a reservation for the Starcruiser can get a discount of up to $700 if they also book accommodations before or after at another participating Disney World hotel. The biggest discounts — $350 per night — are for packaging a Starcruiser stay with additional nights at the Beach Club, Grand Floridian or Yacht Club resorts. The offer is valid for stays between February 5 and September 30, although there are some blackout dates.

Considering Disney may have found there’s a limit on how many Star Wars fans can afford to shell out many thousands of dollars for a two-night stay — not to mention the cost of flights, park tickets and incidentals — it’s not clear what will become of the Galactic Starcruiser in the years to come. Fans have long suggested Disney turn the experience into a regular hotel with fewer interactive elements but cheaper rates.

As of Sunday, only Presidents’ Day weekend is fully booked until mid-May.

A First Order loyalist takes control of the ship from captain Riyola Keevan, right center, at the ship's bridge as the first passengers experience the two-day Walt Disney World Star Wars Galactic Starcruiser. — A First Order loyalist takes control of the ship from captain Riyola Keevan, right center, at the ship’s bridge as the first passengers experience the two-day Walt Disney World Star Wars Galactic Starcruiser.
Allen J. Schaben/Los Angeles Times via Getty Imag

Accor announces Orient Express Silenseas luxury adventure to its portfolio –

One hundred and forty years after the launch of its first luxury trains, the Orient Express legend continues with the unveiling of plans for the world’s largest sailing ship, Orient Express Silenseas.

This revolution in maritime history is an ambitious undertaking that pushes the limits of what is possible. The result of a unique French partnership between world leader in hospitality Accor, and Chantiers de l’Atlantique, a leading shipbuilding company, this extraordinary sailing yacht of the future with spectacular interiors will set sail in 2026.

“With Orient Express Silenseas, we are beginning a new chapter in our history, taking the experience and excellence of luxury travel and transposing it onto the world’s most beautiful seas.

“This exceptional sailing yacht, with roots in Orient Express’ history, will offer unparalleled service and refined design spaces, reminiscent of the golden age of mythical cruises.

“Innovation is at the heart of this ultra-modern ship that will revolutionize the maritime world with new technology to meet today’s sustainability challenges. It is a boat designed to make dreams come true, a showcase for the best of French savoir-faire.” -Sébastien Bazin, Chairman and CEO, Accor.

“With a signed letter of intent to order two ships, Chantiers de l’Atlantique is proud to herald a new era in the shipbuilding industry with Silenseas.

“This concept, born in our design offices in 2018, is the quintessence of our savoir-faire in the fields of naval architecture, the construction of sophisticated hulls, as well as the design of luxurious spaces.

“In addition, the installation of three SolidSail rigs, a revolutionary 1,500-square-metre unit wind propulsion system, for which we have developed and tested a first prototype, will contribute significantly to the propulsion of the ship. Combined with a hybrid propulsion system running on liquefied natural gas (LNG), Silenseas will become the ship of reference in terms of environmentally friendly operation and design.” -Laurent Castaing, Managing Director, Chantiers de l’Atlantique.

FASCINATED BY GRANDEUR

In 1867, Georges Nagelmackers boarded the transatlantic ships connecting Europe to America and set off on a journey of discovery to the United States. Fascinated by the grandeur of these huge boats, the founder of Orient Express trains explored the luxurious travelers’ suites, with their rich and sumptuous decor, adorned with exceptional marquetry. He experienced the social scene in the restaurants and the unique ambiance of the lounges, libraries and entertainment venues. This sea travel experience would later inspire the 1883 launch of his now legendary train: the Orient Express.

Inspired by the Golden Age of the French Riviera, Orient Express Silenseas will echo the glorious era when writers, artists, painters, princesses and movie stars spent time between Monte-Carlo, the beaches of Saint-Tropez, Cap d’Antibes, Cannes and its famous Croisette and discovered a refinement tinged with exquisite insouciance and joie de vivre, inviting them to extreme escapes.

A 220-metre-long ocean treasure with a tonnage of 22,300 UMS, Orient Express Silenseas will feature 54 Suites measuring on average 70-square-metres, including a monumental 1,415-square-metre Presidential Suite (including a 530-square-metre private terrace), two swimming pools including a lap pool, two restaurants and a speakeasy bar. The singular cruise ship will celebrate the Art of Travel a la Orient Express: the quintessence of luxury, absolute comfort and dreams.

A tribute to artists and culture, Orient Express Silenseas will invite guests to experience incredible shows in its Amphitheater-Cabaret and a private recording studio will give a voice to the most beautiful melodies. This unique travel experience, guided by the winds, will feature spa treatments, meditation sessions and stopover explorations to discover cultural treasures that allow guests to completely unplug from reality and stop time.

Capitalizing on the experience of these experts in ocean racing, Orient Express Silenseas will sail with a revolutionary technological design known as ‘SolidSail’: three rigid sails with a surface area of 1,500 meters each will be hoisted on a balestron rig, with three tilting masts reaching more than 100 meters high, able to ensure up to 100% of the propulsion in suitable weather conditions. This hybrid propulsion formula will combine wind power with a state-of-the-art engine running on liquefied natural gas (LNG) and plans to use green hydrogen once the technology is approved for ocean passenger ships, launching a new, more environmentally friendly vision of sea travel.

The latest feat from the Chantiers de l’Atlantique is a true sailing yacht of the future combining the finest French talents. Renowned architect Maxime d’Angeac will design the interior layout and decor and Nantes-based design company Stirling Design International will handle the exterior architecture. Hetland Maritime also assisted Accor in creating the project and in the ongoing discussions with Chantiers de l’Atlantique. The entire project will be financed up to 70-80% by commercial banks, with the remainder provided by a consortium of equity partners in which Accor will have a minority stake.

ABOUT ORIENT EXPRESS, PART OF ACCOR

Artisan of travel since 1883, the Orient Express sublimates the Art of Travel with its luxury trains, unique experiences, and collections of rare objects. And coming soon: its first hotels around the world, with the opening of Orient Express La Minerva in Rome and Orient Express Palazzo Donà Giovannelli in Venice in 2024. Another project has also been announced in Riyadh, the first city in the Middle East to announce the arrival of an Orient Express hotel. The luxury travel experience will continue with the launch of the Orient Express La Dolce Vita and the return of the legendary Orient Express to railways. www.orient-express.com

Carnival Wants to end Cheap Cruises (Royal Caribbean Agrees)

A hotel room that sells for $100 a night comes with a place to sleep, maybe a pool, and if you’re really lucky, a free, very mediocre breakfast. Buy a cruise cabin for $100 a night — something that’s easy to do right now — and you get your cabin, multiple pools, hot tubs, shows, live music, and as much food as you can eat from multiple venues.

That’s a great deal when cruise prices are relatively in line with land-based vacation prices. While they’re depressed, which they have generally been since the cruise industry returned from its covid-related shutdown in July 2021, both Royal Caribbean Group (RCL) – Get Free Report and Carnival Cruise Lines (CCL) – Get Free Report expect that to change.

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