Food United Nations
Cereal grain is a staple food that gives more food vitality worldwide than another kind of crop. Corn , wheat, and rice account for 87% of all grain manufacturing worldwide. Just over half of the world’s crops are used to feed humans , with 36 % grown as animal feed and 9 % for biofuels. Fungi and micro organism are additionally used in the preparation of fermented meals like bread, wine, cheese and yogurt.
Milk product, is a staple food in parts of the Middle East and India.
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