Comic Kevin Hart to open plant-based quick meals chain –
American comic and actor Kevin Hart has introduced through Instagram his first plant-based fast-food restaurant, known as Hart Home, might be up and working this Thursday in Westchester County, Los Angeles.
Known as Hart Home, it presently has two places underneath development, a number of signed leases, and is believed to be on course to speak in confidence to 10 Hart Homes over the subsequent yr.
Although not absolutely vegetarian, Hart brazenly says he takes a versatile method that works for him, with no purple meat or dairy and he began wanting on the plant-based fashion of consuming as a way of life. He was additionally eager on value accessibility for many who cannot afford to dine out at many American vegetarian eating places, restructuring his value level on the US$5-7 (NZ$8-10) vary fairly than US$14-19 (NZ$16- 21).

“We needed a value that does not flip clients away,” says Hart. “It was extraordinarily essential to us from the start to make affordability a large precedence.”
Hart has recruited restaurateur Andy Hooper and chef Mike Salem with the purpose of retaining the costs low and the menu interesting. Salem is the previous head of Culinary Innovation at Burger King, and has developed all the Hart Home menu objects, that are described as “simple.”
At Hart Home, burgers can be found, however so is a crispy chick’n sandwich with mayo and pickles, which will also be dipped in chile oil to spice issues up. There are additionally crispy chick’n nuggets with dipping choices like creamy ranch, barbecue, and buffalo sauces. Moreover, the menu gives salads, french fries, tots, iced teas and limeade, and a ‘similar-to-the-real-thing merchandise’ – a milk shake created from an oat-and-soy mix.
The second location is predicted to open in Hollywood on the southwest nook of Highland Avenue and Sundown Boulevard in a former McDonald’s spot.
This central spot is scheduled to be Hart Home’s flagship and drive-thru location, immediately throughout from Hollywood Excessive College, stories Eater LA.
Los Angeles has witnessed quite a few plant-based quick meals choices over current years with the expansion of eating places like Monty’s Good Burger, Plant Energy Quick Meals, Veggie Grill, and Mr. Charlie’s. Although Hart Home is much like Monty’s and Plant Energy, the standout distinctive promoting level is the worth.
In line with Eater, Hart attracts a parallel between his enterprise to his performing and comedy profession. “For me, it is about getting the shoppers that are not essentially your goal or your demographic,” says Hart. “You are attempting to enchantment to all. [Hart House] is plant-based, but it surely’s actually good. How can we get all people to say ‘I would like Hart Home at present.’ That is one thing I have been capable of do in my profession. I have been capable of journey the globe and do my job at a really excessive stage by interesting to everybody. So for Hart Home, I would like [it] to match the world of me and what I’ve accomplished, and have that very same international enchantment as we develop and as we go.”
Inexpensive Resorts And Free Issues To Do
Fashionable for its unimaginable waterfalls and black volcanic seashores, Iceland feels extra of a paradise to nature lovers. Iceland’s capital of Reykjavík is amongst Europe’s costliest cities to reside in. From costly lodging to the excessive price of meals, these arriving on this island nation needs to be able to pay the value.
Whereas nothing comes low-cost in Reykjavík, it doesn’t suggest that on-budget vacationers stand no likelihood. It’s nonetheless attainable to vacay in Iceland cheaply. Nevertheless, it can require correct planning and flying in when demand is low.
Listed below are reasonably priced resorts and free issues to do in Reykjavik.
Is Reykjavik Costly To Go to?
The apparent reply to this query is sure. The primary issue behind the excessive price of vacationing in Reykjavik is Iceland’s inaccessibility by highway. With that, vacationers have solely two choices to discover, flying in or boarding a cruise ship. Other than the transportation side, all the pieces else will be managed to match the adventurer’s monetary muscle.
One sensible method to decrease prices in Reykjavík is ditching tour firms for automobile rent. Tour firms have the behavior of generalizing everybody arriving on the airport oblivious of the truth that some are on-budget vacationers searching for to have some low-cost thrills. By going solo, vacationers save their hard-earned cash to run different errands.
Lastly, these visiting on a funds have to check out tenting as a substitute of reserving resorts. Tenting is a less expensive various to the highly-priced resorts. Iceland’s tenting is one thing even those that can afford resorts have to expertise. Spending an evening within the bush and waking to the scene of a waterfall slithering via black rocks is an underrated thrill that makes the Reykjavík expertise price it.
Inexpensive Resorts To E book In Reykjavik
Even with the area’s highly-priced resorts, cheaper choices usually are not exhausting to seek out. From laid-back downtown lodgings to small cubicles within the uptown, vacationers have fairly a range to select from. Early reserving is really useful to flee a worth hike orchestrated by elevated demand.
Bus Hostel Reykjavik
As recommended by its title, this resort seats close to town’s transport hub. It’s only a 13-minute stroll from the bus terminal. These laid-back hostels are particularly meant for vacationers who do not need to go large on their lodging. Nonetheless, it has all of the fundamentals of the common house together with communal kitchens, shared loos, and free Wi-Fi. Adventures who want some privateness have non-public rooms at a better charge.
- Places: Reykjavik, Iceland
- Prices: $83/Evening
Reykjavik Peace Middle Guesthouse
Positioned in a quiet and peaceable residential neighborhood, the Reykjavik Peace Middle Guesthouse is an efficient possibility for vacationing households. It’s a children-friendly institution with sufficient room for youths to mess around safely. The home has a shared kitchen the place vacationers put together their meals as a substitute of over-relying on native eating places. Round this guesthouse is a library the place adventurers go to catch a e-book or two whereas absorbing Iceland’s nourishing solar.
- Places: Reykjavik, Iceland
- Prices: $132/Evening
Kex Hostel
Kex Hostel is among the many few all-inclusive resorts within the bigger Reykjavik area. Adults, youngsters, and individuals residing with incapacity all have an opportunity to trip on this institution. The hostel has each visitor rooms and dormitory rooms. The latter is finest fitted to people vacationing on a decent funds. With Reykjavik being a walkable metropolis, there’s a lot that vacationers can obtain from their resort rooms. Strolling round Reykjavik streets is an fulfilling expertise, not forgetting the pleasant nature of the locals.
- Places: Reykjavik, Iceland
- Prices: $83/Evening
Free Issues To Do In Reykjavik
Reykjavik is an costly vacationer vacation spot, little doubt about that. Nevertheless, vacationers need not break the financial institution to make the journey come true. Iceland has a number of free issues for the common vacationer to discover. From mountaineering to interacting with locals, beneath is a breakdown of free issues to do in Reykjavik.
Mount lfarsfell Hike
Climbing is an underrated exercise that vacationers have to strive on their subsequent Iceland vacation. Mount lfarsfell is a much less frequented however equally thrilling path with marked and straightforward routes. It’s a lighter route that hardly wants tour guides.
Vacationers who go for this route are handled to superb views of town from up there. Watching the solar sink on the opposite aspect of the ocean within the night is a pumped-up expertise that makes the stroll well worth the effort.
Interacting With Locals
Interacting with locals appears to be essentially the most primary of issues to do on this a part of the world. Those that ignore it can ultimately go away Iceland with out studying something about their tradition. The easiest way to study in regards to the cultural practices of a particular group is by interacting with them. In any case, they’re pleasant people who find themselves straightforward to speak to.
Soaking Up Within the Seaside
The Reykjavik expertise can be incomplete with out some seashore exercise. Because it occurs elsewhere on the planet, these seashores are a beehive of actions, most of that are free. Absorbing in Iceland’s blue ocean waters is an effective way to loosen up and rejuvenate. Relying on the season, vacationers could also be fortunate to identify large sea seals basking across the shoreline.
Vacationing in Reykjavík should not all the time be about luxurious. Iceland’s adventures usually are not a protect for the filthy wealthy. On-budget vacationers additionally stand an opportunity offered they steer clear of pointless spending. Tenting and shared hostels are a part of the cost-cutting measures that budget-tight vacationers want to think about.
The best restaurant summer menu ideas for 2023
Summer is peak tourist season in the US, which means restaurants experience more foot traffic and higher order volumes. If you’ve been wanting to experiment with fresh dishes, now’s the perfect time — new restaurant summer menu ideas can keep locals and visitors coming back all season long.
Menu tips: 4 easy ways to make your summer menu stand out
A tantalizing summer menu appeals to loyal diners and new customers alike. To make it a success, try these tips:
- Go with lighter fare. When it’s hot outside, many customers prefer meals that aren’t too heavy. Look for ingredients that feel refreshing and healthy, including fresh vegetables, fruits, herbs and lean meats.
- Offer more kid-friendly options. Summer is a big time for family travel; to bring in larger, high-value groups, make sure your menu has a few kid-approved meals. Grilled cheese, cookies, corn dogs and chicken strips are always crowd pleasers for younger diners.
- Tempt your diners with summer menu promotions. Combo meals, buy-one-get-one offers and afternoon happy hour promotions encourage customers to choose your restaurant over a competitor. For people who are deciding between ordering delivery and cooking at home in the heat, a great promo can be the deciding factor.
- Showcase your most refreshing summer drinks. Complement your light, fresh food items with a special summer drink menu.

8 summer menu ideas to inspire your restaurant
Ready to get started? Use these menu ideas to refresh your restaurant’s menu for the warmer months.
1. Use fresh, local ingredients
Have you ever noticed that locally grown, seasonal food tends to taste better? That’s because it doesn’t have to travel far to reach you. Short transit times mean farmers can harvest at peak ripeness, when flavors are at their best. Use this to your advantage by incorporating fresh fruits, vegetables and herbs into your summer menu. Sourcing local ingredients can both cut costs and highlight local flavors.
The foods you choose will depend on your location and climate, but some summer favorites include:
- Fruits like watermelon, mangoes, peaches and berries
- Vegetables like cherry tomatoes, avocados, bell peppers, arugula, sugar snap peas, cabbage and zucchini
- Herbs like basil, dill, mint, rosemary, oregano and cilantro
2. Grill meat and vegetables
For many Americans, summer is the most popular grilling season. Tap into that traditional experience by adding grilled, charbroiled or smoked foods to your menu. After all, what says summer is better than a freshly charred hamburger with lettuce, cheddar cheese, pickles, red onions and crispy bacon?
Start with classics such as grilled burgers, pork chops and barbecued chicken and add in a few vegan-friendly options such as mushroom caps, sweet potatoes, vegetables and corn on the cob. If your location allows, set up a grill outside so the delicious aromas can tempt diners in from the street.
3. Cook up cold sides to refresh your guests
Too many hot foods can feel overwhelming when the temperature is high. To help your guests cool off, pair your entrees with a choice of cold sides. Options to consider include:
- Salad pasta
- Fresh fruit
- Coleslaw
- Side salads with mixed greens
- Cold potato salad
The best part? You can prepare the most cold sides in advance, which streamlines food preparation during the lunch or dinner rush. Just make sure to keep them refrigerated to reduce the risk of foodborne illness.
4. Offer seafood delights
Light and flavourful, seafood is a popular summer food — especially when you pair it with fresh herbs or citrus sauces or marinades. To appeal to health-conscious diners, add a few menu items that feature seafood options such as grilled fish, shrimp, crab cakes or scallops. If your business is located near water, use locally caught products for maximum flavor and freshness.
5. Serve chilled soup
Cold soup is the perfect starter for summer. Gazpacho, cucumber soup and vichyssoise satisfy customers without making them sweat. For extra appeal, choose soup recipes that include fresh herbs, colorful vegetable garnishes, goat cheese or a dollop of sour cream.
6. Sweeten your guests with fresh dessert
Dessert is one of the trickiest parts of a warm-weather menu; your goal is to offer sweet treats that won’t feel heavy or loaded with sugar. The solution? Select desserts that feature fruit as a main ingredient. Consider dishes such as strawberry shortcake, cherry pie, and parfaits, or keep it cool with sorbets, granitas and ice cream. Frozen lemonade pie, gourmet ice cream sandwiches, flaky pastries and lemon tarts also feel fresh and summery.
7. Take the edge off with cool beverages
Help guests start and end their meals on a refreshing note with a lineup of cold beverages. Cater to the cocktail crowd with seasonal beverages including margaritas, strawberry daiquiris, mojitos and Palomas. Don’t forget to add a few mocktails and iced refreshers — sweet, frozen drinks made with fruit, sparkling soda, and fresh herbs to make any meal feel special.
Add a lime wedge or fruit garnish to make the drink more appealing; colorful cocktails photograph beautifully, so you can promote them on social media during the summer holidays.
8. Highlight your seasonal specials
Some ingredients, such as ramps, are only available during certain times of the year. Make things more interesting this summer by incorporating these delicious foods into a seasonal menu. It’s a fun way to get creative while keeping your menu more dynamic and engaging for new and repeat customers.
Spice up your summer with Grubhub
A seasonal menu is an effective way to bring in more customers during the busy summer season. To get the most from your new food items, make sure to add them to your delivery menu — after all, summer is one of the most high-demand ordering times.
Grubhub makes it easy to promote your summer menu items and reach hungry diners. When you join the Grubhub Marketplace, your restaurant is available to both locals and tourists. The platform also comes with promotional tools to help you offer deals and appeal to budget-conscious customers. If local laws and regulations allow, you can even add beverage delivery to your Grubhub menu to increase the average order value by up to $15.
To prepare your restaurant for the summer season, join Grubhub today.
Ouch, Siesta Key ranks among the worst hotel service in the nation, study shows
Does a room with a paradisal view make up for poor hotel service? apparently not.
Despite being recognized for having one of the best beaches in the country and in the world by Tripadvisor, Siesta Key was ranked the 4th worst city for hotel service out of 20 cities, according to a study from Planetware.
The study analyzed nearly 8 million hotel reviews from more than 9,000 hotels across 95 US cities to determine those with the worst hotel reviews, worst hotel service, and the common complaints made.
Based on their methodology, they took the millions of hotel reviews and formed a percentage of all analyzed hotel reviews in a given city that were 1-star or 2-star reviews. Rankings for worst hotel service were based on the frequency of keywords mentioned in bad reviews.
What other Florida cities made the list for worst hotel service?
Five Florida cities made the top 20 list for worst hotel service:
Miami Beach – 1
Key West – 10
Panama City Beach – 12
Fort Lauderdale – 15
Daytona Beach – 19
Spotted in Sarasota? Bobby Flay eats at the popular Sarasota food truck, says the signature sandwich is ‘delicious’
What city had the worst hotel reviews?
Topping the list for the most one and two-star reviews at 20% is Myrtle Beach, South Carolina.
In case you missed it: North Port Little League memorializes a 6-year-old boy who died after a dog bite
What other cities made the list of worst reviews?
The top 15 cities with the worst reviews are:
Myrtle Beach, South Carolina
Atlantic City, New Jersey
Virginia Beach, Virginia
San Jose, California
South Padre Island, Texas
Memphis, Tennessee
Tampa, Florida
San Antonio, Texas
KansasCity, Missouri
Columbus, Ohio
Indianapolis, Indiana
Lexington, Kentucky
Phoenix, Arizona
Nashville, Tennessee
Galveston, Texas
What are the most common bad reviews left for hotels?
Nationally the most common bad reviews left for hotels:
How do I make sure I’m booking a good hotel?
As for cleanliness after you book, nonprofit founder Christopher Elliott offered tips for USA Today in 2021 on how to tell if your room is actually clean, such as:
Read online reviews. User-generated online reviews are a great source of cleanliness ratings. He recommends a zero-tolerance policy at a time like this, adding if he sees just one review that suggests the hotel isn’t taking sanitation seriously, he usually books elsewhere.
Pay attention to high-touch surfaces. At a hotel, that would be the doorknobs and TV remotes. Often, they aren’t cleaned between guests, says Roman Peysakhovich, CEO of Onedesk, a commercial cleaning company. “This carries serious risks in terms of passing germs.” His advice: Clean them yourself as a precaution.
Look for real evidence of cleaning. Some hotels place seals on the door, and others shrink-wrap your TV remote in plastic. He wrote that the two most proven methods were looking for dirt and dust and giving the room a sniff test. If you smell a faint odor of cleaner and don’t see any dirt, that’s usually a good sign.
Contributing: Samantha Neely, Fort Myers News-Press
This article originally appeared on Sarasota Herald-Tribune: Siesta Key ranks among the worst hotel service in the nation, study shows
How to sell on Grubhub
Technology is no longer optional for food-service businesses — it’s an industry standard. Diners expect their favorite restaurants to offer convenient tech solutions, such as mobile ordering, contactless payments and QR-code menus.
If you’re planning to sell on Grubhub to meet these demands, you’re not alone. Restaurants often partner with food delivery apps to streamline the technology integration process. With Grubhub’s industry-leading platform, it’s easy to add mobile ordering, reach new customers, increase revenue, create loyalty programs, and market your business.
The importance of delivery
Food delivery is an essential part of your restaurant’s operations, especially post-pandemic. The delivery market has doubled in 2020, and although growth has slowed, it is still expected to increase dramatically in the coming years. By 2027, experts expect the US online food delivery market to reach a value of $95.68 billion — $33.25 billion more than the market was worth in 2022.
It’s important to note that as delivery service becomes more popular, customers have developed high expectations. At a minimum, they want seamless online ordering, easy payments and real-time order tracking. They also want the flexibility to opt for pickup on days when they prefer to eat takeaway meals.
What does that mean for your restaurant? It’s not enough to simply offer delivery — you also need to offer a fast, convenient experience. That starts with a high-functioning online ordering system.
At a minimum, your system should:
- Securely store customer payment information
- Create a fast, easy checkout experience
- Come with built-in marketing and promotional tools
- Offer on-platform branding for your restaurant
- Provide access to customer data
A comprehensive ordering platform benefits your customers and your restaurant. Customers can order and pay quickly, so it’s easy to satisfy a craving without unnecessary roadblocks. Each order goes right to your kitchen, reducing labor requirements and streamlining order management. And because you have access to customer data, you can encourage repeat business with targeted promotions right inside the platform.
Ordering systems such as Grubhub also help protect your reputation by connecting you to professional delivery drivers. They know exactly how to pack and transport each meal so it arrives hot and on time.
Boost your restaurant marketing
When you’re learning how to sell on Grubhub, marketing is a key part of the process. Done well, it helps you reach new diners, increase order revenue, and build customer loyalty. With Grubhub, you’re not on your own — your restaurant account comes with marketing tools and resources to help promote your business, both online and offline.
It all starts with the Grubhub Marketplace, which automatically boosts your visibility among local customers. Grubhub is more than a food delivery company; the platform also doubles as a discovery engine. In fact, more than 70% of Grubhub’s 33+ million users have used Marketplace to find new restaurants.
Once you’ve set up a restaurant account, you have access to Grubhub’s resources and built-in marketing tools. The restaurant marketing guide helps you set goals, establish a budget and design a promotional strategy that’s targeted to your audience. You’ll also discover the key elements of restaurant marketing, including an optimized website, a social media presence, email marketing, professional photography and a loyalty program.
Grubhub also offers additional marketing resources.
- Marketing toolkit. Let your dine-in and takeout customers know that you’re on Grubhub by downloading free, professionally designed window signs, order inserts, social media graphics, and email marketing templates in the marketing tool kit.
- Free menu photo shoot. Grubhub accounts include a free professional menu photo shoot to showcase your restaurant.
- Free branded ordering website. As soon as you’re on the Grubhub Marketplace, you get free access to Grubhub Direct. This service enables you to build a custom ordering website with ownership of customer data and no commission fees.
- Promotion and loyalty tools. Some account types come with access to Grubhub’s promotion and loyalty tools. With a few clicks, you can create special deals to bring in new customers or establish a loyalty program to keep past diners coming back for more.
Each account comes with different resources; check out Grubhub pricing and fees to find the option that’s right for your restaurant.
Why Grubhub?
Running a restaurant can be challenging; that’s why Grubhub goes to great lengths to create an easy, seamless food delivery experience. You can sign up for free and try the platform with no commitment.
After that, there are a few simple steps to get started with Grubhub:
- Set up and manage your menus. Add each of your restaurant’s dishes to your menu, write descriptions and upload photos. You can also assign categories, create different size options, add modifiers and schedule items when they are available. You can edit or manage the menu at any time. Grubhub also enables you to sell alcohol for delivery as state and local laws allow.
- Add a payment account. With Grubhub, you can choose to be paid by a monthly check or direct deposit on a weekly, semiweekly or overnight basis.
- Integrated Grubhub technology. Your Grubhub welcome box comes with a tablet you can use to accept and manage orders. You’ll also need to connect a compatible printer to print orders. Alternatively, you can integrate Grubhub with your POS system to ensure each delivery order flows right into your system.
That’s it — your restaurant is ready to start accepting delivery orders on Grubhub. Once you’re up and running, it’s important to monitor and respond to reviews. Professional, helpful responses improve your reputation and build rapport with customers. The reviews themselves can help you tweak and optimize your system for the best possible customer experience.
In addition to the easy setup and built-in marketing tools, Grubhub offers a variety of benefits that make it the ideal strategic partner for your restaurant:
- Established trust and name recognition
- Easy menu management
- Professional, streamlined food delivery
- Flexible account options
- Convenient ordering via app or website
- Dedicated account advisor
- Restaurant data insights
- Options for customers who want to order delivery or eat takeaway
Get started today
If you want to expand your restaurant’s food delivery service, Grubhub makes the process easier. You can join for free, with no platform or maintenance fees. The Grubhub service fee varies based on the type of account you choose but can be as low as 5%.
Ready to get started? Signing up is quick and easy — just enter a few details about your restaurant. As soon as you create an account, you can add users, set business hours, and create separate hours for customers who want to order delivery or eat takeaway. To try Grubhub for free for 30 days, get started today.
Lewis Road claims top award at New York specialty food show –
Lewis Road Creamery’s 10 Star Certified Salted Butter has gained international recognition and named the 2023 sofiTM Product of the Year, at the Summer Fancy Food Show in New York City.
The award is presented to a single product annually at The Specialty Food Association’s (SFA) sofiTM Awards. Bestowed since 1972 they are a top honor in the $194 billion specialty food industry.

“Judging was performed by a panel of 400 food experts, and for a product that originated on our farms in Waikato to win the major award at a show in NYC is a huge accomplishment. We’re extremely proud,” says Jason Clemens, Lewis Road Creamery’s General Manager.
The 2023 sofiTM Awards recognized a Gold Winner in each of 53 specialty food and beverage product categories. Products were judged on taste—including flavour, appearance, texture, and aroma—ingredient quality, and innovation at the prestigious Rutgers Food Innovation Center. Nearly 2,000 products from domestic and international makers were entered into the 2023 competition.
“It might seem like there’s not much you can do with just one ingredient and a sprinkle of salt – but when you put the time into nurturing the soil, grass and animals it really shines through in the end product, and we’re absolutely delighted that the difference in our butter has been recognized in a blind tasting at this level,” says Lynette Maan, from Lewis Road Creamery.
The grass-fed, traditionally churned butter is made from cream exclusively off Lewis Road’s parent Southern Pastures’ own farms, which meets stringent and independently-audited 10 Star Certified Values that cover grass-fed, free-range, animal welfare, environmental sustainability and climate change mitigation criteria.
The Lewis Road Butter was blind-tasted against other category winners for the 2023 sofiTM Product of the Year Award, which was selected by buyers via anonymous tastings, and announced at the Summer Fancy Food Show on June 27 in New York City. The Summer Fancy Food Show is the largest B2B-only specialty food industry event in North America.
“The SofiaTM The awards recognize the best, most innovative products in the Specialty Food Industry and the creative, passionate people who make them,” said SFA President Bill Lynch. “Winning a sofaTM The award can open doors to new markets and expand business opportunities for the winners, which is central to the SFA’s work on behalf of its member makers and manufacturers.”
Winning a sofiTM The award creates added exposure for products with food buyers from top names in supermarkets, specialty retailers, food services, distributors, and the media.
‘I tried to avoid extra charges on an easyJet, Ryanair and Jet2 flight- here’s how’ | Travel News | Travel
Although budget flights often appear to be the cheapest choice, after extra charges are added the price can soar.
Whether it’s paying for a seat, hand luggage or buying travel insurance through the airline, a cheap flight might not feel quite as much of a deal at the end of the process.
As the Government announced plans to look into hidden charges on flights, hotels and car hire, I wanted to see if Britons could avoid additional pesky costs.
In an exclusive experiment for Express.co.uk , I looked at flights on easyJet, Ryanair and Jet2 to see how much I might end up spending on extras.
Prices for extras can vary based on the demand for the flight and the time of year, so it’s always worth checking different dates.
Seats
Most budget airlines will ask passengers to pay if they want to see their friends and family.
easyJet offered me a standard seat from £7.99 but British tourists can skip this step at the top of the page. The airline will assign seats at check-in to all passengers and often travelers will be seated next to each other if they’re early to check-in.
Ryanair offered me a standard seat on the plane from £11 but British tourists can opt to skip this step at the top of the page.
Jet2 is offered a seat from £10.50 but there’s no need for passengers to select a seat. However, the airline’s website makes it a little harder to skip and passengers will need to press continue without choosing a seat on the plane diagram.
Although it may appear as though you need to pay for a seat, all airlines allocate seats for free at check-in. If tourists are quick to check-in, they’re unlikely to be seated apart except on one of the budget airlines.
Bags
Many passengers opt to travel hand luggage only to save money and all the airlines offer tourists this option.
On easyJet, a small under the seat bag is included in the basic fare but a large cabin bag for the overhead locker costs £22.49. I would also get speedy boarding with this fare.
On Ryanair, a small under the seat bag was included in the price but a larger cabin bag cost £19 extra.
Jet2 included 10kg of cabin luggage in the price of the flight but there was an option to pay £3.50 to ensure the bag wasn’t put in the hold if the plane was busy.
Unfortunately it’s often a struggle to fit everything for a week’s holiday in one small under the seat bag so passengers often end up paying extra for a cabin bag. It’s worth checking how much a piece of luggage is first to see if you can split the cost between your traveling group for a better deal.
Extras
easyJet also offered me options for car hire, food and drink on the plane and travel insurance. It’s worth shopping around for car hire as the airline is unlikely to be the cheapest choice.
Ryanair also tried to sell fast track boarding, travel insurance and car hire before I finished the booking.
Jet2 also offered car hire and travel insurance as optional extras. There’s no need to purchase any of these products from the airlines so it’s important to check comparison sites to find the best deal.
I found that the price of a flight could rise substantially after the extras were added but there’s often no need to purchase them. Although the companies sometimes make it appear as though passengers can’t continue without buying a seat, there’s always an option to skip.
Find out how to save £40 on easyJet luggage fees or how to save £45 on Ryanair.
Preparing Restaurant Delivery for the Summer Months
Rain or shine, humidity or snow, food delivery is a year-round business. But for restaurants that offer delivery, the same rules that apply to winter meal transportation don’t always hold during the summer. That’s why it’s important to make sure you’re prepared for summer restaurant deliveries.
Food delivery in the warmer months presents new opportunities and challenges. Here are a few ways to capitalize on the sunshine and keep your delivery cool during the summer rush:
Create a summer delivery menu
The warmer months bring new seasonal ingredients, making it a great time to update your menu. Investigate what local ingredients are in season and feature them in your summer dishes. Many customers will be in search of summer menu classics like cold drinks, fresh fruit, barbecue and seafood. Adding light and fresh dishes to your menu can make your restaurant the go-to summer spot.
Run a summer promotion
Nothing gets a customer more excited to place an order than a good deal. This summer, take advantage of the summer rush by offering exclusive promotions that highlight your seasonal offerings.
Looking for ideas to promote your restaurant on social media? Consider using social media holidays to give customers a reason to celebrate your cuisine. Pick a holiday food that coincides with your menu offerings, and run a discount on that item to celebrate the holiday. On National Ice Cream Day (July 16), give out a free cone with every purchase. Posting about your promotions on social media using hashtags like #NationalIceCreamDay will help spread the word.
With more potential customers out and about, summer is a great time to double down on advertising. Emails, billboards, fliers, social posts and delivery inserts are all great ways to let diners know about your promotions.
Assemble a bike delivery staff
Sunshine and mild temperatures open up a whole new food delivery alternative: bikes. Consider augmenting your existing pool of delivery drivers with cyclists who can fulfill nearby orders. But when it comes to long-distance deliveries, sushi and smoothies still hold up better in an air-conditioned car than on two wheels.
When you partner with Grubhub, your restaurant can get access to our experienced drivers who can be trusted to get your dishes to customers safely. Learn more about how Grubhub delivery protects your restaurant’s reputation.
Stock up on the right packaging
In the summertime, food delivery packaging needs to control for seasonal variables such as humidity and scorching heat along with everyday challenges such as potholes and other road turbulence. When it comes to popular warm weather menu items – such as salads – make sure the delivery drivers are equipped with plenty of ice to keep the salads fresh. Similarly, you’ll want durable drink packaging on hand so cold beverages aren’t lukewarm by the time they’re delivered.
Take a look at these tips on how to select packaging that is both high quality and sustainable.
Accommodate catering delivery
For a lot of diners, summer means picnics in the park, backyard BBQs and neighborhood block parties. If you don’t already, now might be the time to offer food delivery for larger groups and event orders. Your restaurant can offer full-service catering for events, or opt for delivery and drop-off catering for a cheaper price. Adding catering to your restaurant is a great way to diversify your revenue this summer.
Before promoting this specific service, be sure to accumulate the right hot/cold packaging (and insulated travel bags or boxes) that can handle bulk orders.
Partner with a food delivery service provider
More likely than not, your existing delivery employees will be requesting time off this summer for their own vacations. By outsourcing your food delivery to a service provider like Grubhub, you can guarantee access to a steady stream of drivers whenever orders come through – and save yourself the scheduling headache.
Ready to reach new customers and grow your business with Grubhub? Signup today!

