Boyutei | A Collaboration Between One-Michelin Starred Whitegrass & Hvala

Boyutei |  A Collaboration Between One-Michelin Starred Whitegrass & Hvala
Boyutei, a up to date French-Japanese café idea by One-Michelin Starred Whitegrass and Hvala. You get to savor the savory menu crafted by Whitegrass Head Chef Takuya Yamashita accounts for Japanese sandos, rice, noodles and crepes, however, Hvala is serving their specialty in dessert and beverage. What caught our consideration is the stress-free ambiance that appeared to scrub away our stresses after a day at work. Boyutei could appear to be informal, however its Japanese-themed decor affords a chilled atmosphere.
Wagyu Sukiyaki Tamago Sando ($24) contains a thick brioche full of strips of braised wagyu beef topped with a wobbly onsen egg, crimson onion, cabbage and chives.
Fight the recent climate with a bowl of Cha Soba ($24) topped with unagi, surrounded by kinshi tamago, momiji oroshi and a contact of wasabi.
On this thrilling brioche, home made chilli and tartar sauce are luxuriously drizzled over ebi katsu and piled with slices of tomatoes and cabbage. This gooey Ebi Katsu Sando ($22) may be served as a meal or an appetizer sliced ​​into smaller items.
Niku Miso Chazuke ($18) is a mix of comforting moromi miso poured over a mattress of rice, beef mince, chives and genmai. I discovered it a somewhat subjective style as the mix gave off an earthy and fermented flavour.
Seafood Mentaiko Crepe ($22) is my favourite savory course. Delicate and light-weight crepe blanketed over a wide range of toppings together with prawn, squid, bacon, cabbage topped with tomato, shredded nori and a drizzle of mentaiko mayo. Paired with a glass of matcha latte makes me comfortable!
Should you’re a fan of deep and fragrant goma and matcha followers, look no additional! Goma Matcha Crepe ($14) is lovingly full of matcha pastry cream, a scoop of matcha ice cream on prime of goma crumble.
It is laborious to go incorrect with the crowd-favorite Matcha Goma Backyard ($17). Cannot sufficient of wobbly, jiggly items of warabi mochi whereas the handcrafted nama chocolate was thick and creamy with a refined roasty perfume. Chances are you’ll want to mud these treats with cinnamon sand for the additional texture.
Slicing via delicate Black Forest Tart ($17) revealing darkish chocolate fondant, cherry compote, alongside with a scoop of rum ice cream. We love this bitter-sweet dessert!
Actually, the costs are on a steeper finish. Nonetheless, we’d like to be again for some dessert and drinks. I am lacking Matcha Goma Backyard paired with a glass of matcha latte or sakura smoked chilly brew tea whereas writing this text!

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    28 Ann Siang Rd, #01-02, Singapore 069708

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