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‘Free From’ category highly contested at 7th ONZFP awards –
More than 290 locally harvested, grown and made food and drink products were assessed in late February with 206 Gold, Silver and Bronze Medals awarded in the seventh Outstanding New Zealand Food Producers Awards. Head Judge Lauraine Jacobs said, “Each year there is a different trend that becomes obvious as we work diligently to assess the range of entries. This year judges were excited to see how many producers have taken up the health message and emphasized this through their food production.” ‘Free From’ is food made and marketed to meet the requirements of a specific diet such as; gluten-free,…
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Chefs to represent NZ –
Expressions of Interest are open for chefs keen to represent New Zealand at the Worldchefs Pacific Rim semi-finals in Christchurch from July 4 – 6, 2023. The Semi-final winners progress to represent the Pacific Rim region at the Worldchefs final to be held in Singapore from October 22 – 25th 2024. All entrants must be members of NZ Chefs on or before May 30, 2023 and if successful, maintain membership for the duration of the competition programme. The semi-finals category challenges are: • Global Chefs • Young Chef – must be born on or after 1st January 1999 • Pastry…
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Meet NZ’s Divine Hot Cross buns! –
A team effort is behind the best hot cross bun in New Zealand, and its biggest critic, Daily Bread head baker Patrick Welzenbach describes it as “perfect”. Daily Bread, Auckland took out the top place for a second consecutive year in Baking New Zealand’s Great NZ Hot Cross Bun Competition, which was judged in Palmerston North on March 17. With extra butter, a little more moisture and a faster proving of the sourdough, the winning entry is the fluffiest hot cross bun Daily Bread has created while continuing to produce a classical bun. “I have to say that this year’s…
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Hospitality Excellence Awards open for entries –
Entries are open for the 25thth Hospitality New Zealand Awards for Excellence. The 2023 awards are steeped in history, recognizing businesses and people across the hospitality and accommodation sectors, celebrating industry success and excellence. The Hospitality New Zealand Awards for Excellence are the longest running, national awards that honor the achievements of the hardworking and talented people who make the hospitality and accommodation industries exceptional. Entries are now open to the public, closing on April 14. There are 25 categories to apply for, spanning hospitality, accommodation, gaming and more, with the overall Supreme Winner Award to be selected from the…
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Hotel WiFi can be terrible. Here are some tips to deal with it.
(iStock / Getty Images) Maybe you’ve experienced road warrior panic, as I did last week. I was traveling for work and during one important video call in my hotel room, the WiFi flaked out and we disconnected. Early the next morning, my laptop kept getting booted off the in-room internet while I was trying to meet a deadline. I was sleepy, still in my pajamas and stressed. Crummy WiFi in your hotel room isn’t the world’s most pressing problem. But when you pay for a home (and an office) away from home, you expect some comforts: a comfortable bed, a…
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Nourish Group restaurants team up to raise funds for KidsCan & SPCA –
Iconic restaurants from Auckland, Andiamo & Jervois Steak House alongside Wellington’s Shed 5, are teaming up with drops from wineries Grove Mill, Mt Difficulty, Martinborough Vineyard and Te Kairanga for an evening of charity donation. One hundred percent of selected Foley Wines and fifty percent of a la carte purchases on Tuesday 28 March will go to KidsCan and SPCA in areas of New Zealand affected by Cyclone Gabrielle. KidsCan is on a mission to get clothing and food supplies to children and their families via schools and early childhood centers in Auckland, Northland, Hawke’s Bay, and Tairāwhiti and are…
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Active NZ market a beacon for hotel investors says JLL –
The momentum in the hotel sector has been carried through into 2023, with the value of deals that have gone unconditionally this year, already passing $100 million and are currently under negotiation. Having transacted the record $170 million sale of Auckland’s Stamford Plaza late last year, now refurbished and re-opened as the JW Marriot Auckland, JLL Director Hotels & Hospitality Nick Thompson says the active New Zealand market is once again a beacon for investors seeking stable, long-term performance. The most recent deals transacted by JLL include the purchase by Distinction Hotels Group of the 253-room Mount Cook Hotel Collection,…
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SkyCity welcomes Cassia –
Auckland’s award-winning Indian restaurant Cassia, led by Chef Sid Sahrawat, is moving to SkyCity. The renowned restaurant in Auckland’s Fort Street was closed in January after severe weather events and flooding left the business inoperable, temporarily opening as a ‘Cassia Kitchen’ pop up in the private dining room at the Sahrawat’s restaurant, Sid at The French Café. Owners, husband and wife duo Sid and Chand Sahrawat have now found a new permanent home for the much-loved restaurant and its 20-plus team members. Cassia is scheduled to open in early May at the site formerly housed by The Grills and will…