What you need to know about tip pooling
Tips are an integral part of the restaurant industry. They motivate employees to provide exceptional service, creating an experience that brings customers back time and again. For employers in many states, tips can also make up the difference between the server minimum wage and the federal minimum wage. If you’re looking for ways to distribute tips more fairly among employees, tip pooling is one option. What are the tips for pooling? Tip pooling is a practice where restaurant employees put all or part of their tips into a communal pool. The employer divides the total funds among eligible workers, either…
GPO Wellington opens with a nod to Temuka and the Post Office –
InterContinental Wellington has announced the launch of GPO, its new restaurant that pays homage to the iconic General Post Office which once occupied the same site. The luxury hotel’s latest dining addition tells an exciting, culinary story of travel, discovery and culture. The restaurant is set to open on April 21, with bookings open now. Under the culinary leadership of acclaimed Executive Chef Carl Maunder, GPO offers a contemporary spin on classic cooking techniques, with a menu highlighting seasonal produce from New Zealand drawing influence from the rich cultures of Southern Europe, the Levant and the Mediterranean, served in a…
How to Create a Compelling Kids’ Menu
Whether ordering in or eating out, mealtimes are often a family affair. Creating a menu specifically designed for kids makes the entire experience much easier for all involved. Does your restaurant have kids meals that have them asking for seconds? The best children’s menus are both kid-friendly and parent-approved, so here are five kids’ menu ideas to help you please the whole family. 5 menu items you need in your kids meals What makes a kids meal different from a regular menu is that it’s catered towards kids’ pallets, keeps portions smaller and often comes with a side. Parents appreciate…
Why Ease of Use is the Core of any Booking Engine?
Are you in the market for a new booking engine for your hotel website? With so many options available, it can be overwhelming to determine which one is right for you. One key factor to consider is ease of use. In this blog post, we’ll explore why ease of use is the core of any booking engine and what to look for when evaluating this important feature. First and foremost, an easy-to-use booking engine benefits both you and your customers. For you, it means less time spent managing and troubleshooting your system. For your customers, it means a smooth and…
경주 가볼만한곳 베스트 10 정리
회사나 집에 머물다보면 매번 같은 음식, 매번 같은 ??? ??? 요? 오늘은 평소와는 다르게 색다른 분위기를 제공하는 경주 가볼만한곳 ??? 이러한 포스팅을 통해 이번 주말 알찬 시간 되시기를 바랍니다. 경주 가볼만한곳 베스트 10 1. 경주 가볼만한곳 베스트 10 – 경주 박목월 생가 건천읍 모량리의 한적한 마을에 박목월 생가가 있습니다. 20대의 대부분을 경주에서 보내면서 문학 활동을 펼친 것으로 알려졌습니다. 그는 자연과의 교감과 향토적 서정의 세계, 우리의 전통적 선율을 살린 시를 많이 썼습니다. 그의 시 중 ‘윤사월’은 선생 이 고향 경주를 떠올리며 지은 시로 잘 알려져 있습니다. 시의 배경이 된 목월 선생의 생가가 지난 2014년 모량리 집터에 복원 되었습니다. 시낭송장을 비롯해 안채와…
8 of the best local dining spots in Waikiki
A trip to Hawaii is surely memorable but not exactly cheap. A 2023 analysis of a seven-day trip from Los Angeles to Honolulu during shoulder season for a family of four people staying at a three-star hotel can easily cost over $5,700 – including meals, transportation and activities. Where can you cut costs? Food. Most visitors who visit Hawaii opt for Honolulu, and chances are, they’re staying in Waikiki – home to over 900 lodging properties. While many hotels have great dining options, they tend to be expensive, so you probably don’t want to dine there every night. You may…
Flourishing Food Truck future on the horizon –
At high school in Wellington, Jes Howes was struggling to thrive and fast losing self-esteem. By Year 13, Howes decided it was time to move on and find a different pathway. With the encouragement of her parents, who knew she had a passion for cooking, she researched options at Whitireia and WelTec | Te Pukenga and embraced a new future. Jes quickly immersed himself in his new, hands-on, practical study in the Commercial Kitchens of the hospitality campus and qualified in bakery, cookery and hospitality management. This experience cemented her ideas about pursuing a career doing what she loved, cooking,…