Scheduled bumper agenda for Fine Food New Zealand –
The country’s premiere event for the hospitality, food retail and food service industries is making a record return in June 2023. Fine Food New Zealand has attracted more than 250 exhibitors, converging at the Auckland Showgrounds to share the latest flavours, trends, equipment, ingredients and beverages, contributing to quintessentially Kiwi experiences across the country. A packed agenda includes training and education, demonstrations, the NZ Chefs Championships and Global Chefs Challenge, the introduction of the Restaurant Association’s ‘Hospo Hui’, and much more. The strictly trade-only event takes place from June 25-27. “We’re thrilled to have the biggest event ever planned for…
West Auckland Trust plans $40m investment with 10 new hospitality venues –
A $40 million plus investment over the next five years to expand the hospitality and retail infrastructure of one of NZ’s largest population centers is set to help address future demand from increased housing density and regeneration around transport hubs. West Auckland has a population of 311,000+ spread over a 578 km2 area and is expected to grow by tens of thousands of residents over the coming years. The Trusts, which has a community mandate to operate liquor licenses in the region, is aiming to grow annual revenues by 23% to $160 million within five years. According to a new…
Tourism & hospitality Expo roadshow starts May 11 –
Next week, from 11 – 13 May in Christchurch, Go with Tourism will kickstart New Zealand’s only free, dedicated careers expo for the tourism and hospitality industry, hoping to inspire a new generation of tourism and hospitality workers. The expo, in partnership with New Zealand Careers Expo, will then move on to six more cities around the country: Palmerston North, Napier, Hamilton, Auckland, Wellington and Dunedin. With industry professionals, employers and educators on site, students and job seekers will discover a wide range of opportunities available, such as work experience, mentorships, job vacancies and tertiary studies. As well as showing…
Sarin Group unviels Thordon Quay apartment hotel –
New Zealand-owned family business Sarin Hotels has opened a 72-room apartment hotel on Thorndon Quay – the eponymously named Proximity Apartments, located near Sky Stadium and The Beehive. The project has been four years in the making, with delays caused by Covid-19. The new 9-storey building is owned by Wellington property developer Craig Stewart and is his first hotel development. As the third hotel operated by Sarin in the Wellington area, and its eighth throughout New Zealand, the 4.5-star Proximity Apartments join the Sarin-managed DoubleTree by Hilton Wellington and The Sebel Lower Hutt, which opens in May/June. The group also…
$1.00 meals this weekend in Christchurch & Wellington –
A selection of popular food hotspots in Wellington and Christchurch have joined forces with DoorDash to provide a menu of items for just $1.00 each – this weekend only. “We’re excited to launch $1 meals this weekend and urge Kiwis to get behind their favorite hospitality outlets,” says Rebecca Burrows, DoorDash General Manager New Zealand, Australia and Canada. “We’ve got some amazing local eateries behind us and together we’re hoping to get their delicious food out to more Kiwis this weekend for only $1.” From Friday 14thth to Sunday April 16, there will be a rotating roster of restaurants and…
Restaurants ride shotgun & raise $370k for cyclone relief –
Hospitality businesses across the country hosted the nation’s biggest dinner party on Monday March 20, raising $370k in support of those impacted by Cyclone Gabrielle. Masterminded by Al Brown and supported by the Restaurant Association, 157 businesses across the country took part, with 6,600 diners purchasing tickets. Restaurants from Northland to Stewart Island cooked up a two course menu with proceeds going directly to those impacted by the cyclone. Thirty-five per cent of the proceeds will also go directly to hospitality communities impacted by the recent weather events. The remaining 65 per cent of the funds will be split equally…
Food experts meet to judge New Zealand’s finest produce –
Michelin-star chef Pim Techamuanvivit is joining internationally renowned New Zealand chef Peter Gordon and 25 local food experts to judge the Outstanding NZ Food Producer Awards in Auckland this week. More than 290 locally harvested, grown and made food and drink products will be assessed on Tuesday 21 and Wednesday 22 February at Gordon’s restaurant, Homeland, known as The Food Embassy for Aotearoa and the Pacific Islands. Born and raised in Bangkok, Pim (pictured above right), took a circuitous route through the world of food from blogging (her blog Chez Pim attracted more than 250,000 views a month), to make…