Chef advocates collectives for food security –
A new collective of iconic Kiwi chefs has come together under the Kiwi Harvest banner to tell the organization’s story and advocate for a more secure food Aotearoa. Joining existing ambassador, Peter Gordon, are four new recruits: Michael Meredith, Brent Martin, Kylee Newton and Alfie Ingham. Established in 2012, KiwiHarvest exists to address Aotearoa’s dual issues of food insecurity and food waste. By rescuing and redistributing surplus stock from its 280+ food donors, they’re able to get food into communities across its five national locations, delivering regularly to over 240 recipient charities. KiwiHarvest says, however, there is so much more…
Luxurious Hulbert House returns to Brooke Serene portfolio –
Brook Serene Boutique Hotels has announced the return of Hulbert House to its luxury hotel portfolio. Brook Serene Boutique Hotels opened and managed the Qualmark-rated 5-star Enviro Gold luxury hotel from 2016 to 2020 and has resumed management of the property from 1 April this year. Hulbert House is nestled in the heart of Queenstown and is a beautifully restored Victorian villa that offers six luxurious rooms, each uniquely designed with modern amenities and breathtaking views of Lake Wakatipu and the surrounding mountains. The hotel’s commitment to sustainability is reflected in its Enviro Gold rating, which recognizes its efforts to…
Insider Selling: Sotherly Hotels Inc. (NASDAQ:SOHO) Chairman Sells $39,600.00 in Stock
Sotherly Hotels Inc. (NASDAQ:SOHO – Get Rating) Chairman Andrew Sims sold 20,000 shares of the company’s stock in a transaction on Wednesday, March 29th. The shares were sold at an average price of $1.98, for a total transaction of $39,600.00. Following the completion of the sale, the chairman now owns 1,500 shares of the company’s stock, valued at approximately $2,970. The transaction was disclosed in a filing with the SEC, which is available through this hyperlink. Sotherly Hotels Stock Performance Shares of SOHO opened at $2.00 on Friday. The company has a debt-to-equity ratio of 6.27, a quick ratio of…
Southern Discoveries announce leadership changes –
One of New Zealand’s most experienced tourism professionals is retiring and a well known industry stalker is stepping into the role in July. Queenstown’s Southern Discoveries owner, Skeggs Group has announced the retirement of CEO Tim Hunter and is delighted to confirm the appointment of former GM Sales and Marketing, Kerry Walker to the role of CEO. Kerry has 25 years of tourism experience, the last four-and-a-half of which have been spent at Southern Discoveries. In the previous 15 years, she worked in a range of senior sales and marketing roles for Ngāi Tahu Tourism. During her time with Southern…
First Table serves new reservation system –
Foodie tech company First Table is changing the way people book dining experiences with the launch of its latest product, Regular Table. The new product simplifies the reservation process by offering real-time availability for all participating restaurants, making it easier for diners to find and book a table, all in one place, without the First Table offer. With Regular Tables, there’s no longer a need to search multiple websites for restaurants open in a city or call around to find a restaurant that can accommodate large parties. The platform seamlessly checks live availability and inserts bookings directly into the restaurant’s…
Passionfruit – a survival story –
The 2023 passionfruit crop has survived the devastation of Cyclone Gabrielle with the country’s small team of commercial growers based in sub-tropical areas such as Northland, the Bay of Plenty and Taranaki pleased to deliver the seasonal delights to consumers. Passionfruit is a labor-intensive crop that requires careful management throughout the growing season. Debbie Baxter, President of the New Zealand Passionfruit Growers Association, says this season has been a particularly challenging one for growers. “Like many other growers, we faced difficult weather conditions throughout the season. Many of our growers were affected by the severe frost in October and the…
McPlant nuggets premiere in Germany –
The world’s first plant-based nuggets at a McDonald’s restaurant will be available in Germany’s 1450 outlets today, replacing the vegan burger. Also new on the menu is the McPlant Burger. It replaces the vegan burger and the Fresh Vegan TS, and McDonald’s has emphasized the plant-based characteristic of the nuggets and patties, avoiding the vegan designation. This makes Germany the first country market with plant-based nuggets on the menu boards. According to the company, this is also the first time a plant-based alternative has been available in a Happy Meal. McDonald’s and Beyond Meat worked together to create the new…