Hotels News
Def Leppard drummer recovering from attack outside hotel

Def Leppard drummer Rick Allen says he is recovering from an attack earlier this month outside a Florida hotel.

Rick Allen Def Leppard

Rick Allen (Courtesy: rickallen.com)

Allen, who was in South Florida to perform a show at the Seminole Hard Rock Hotel and Casino, was attacked while taking a smoke break outside the Four Seasons hotel on Fort Lauderdale Beach.

Police arrested a 19-year-old man, but said they didn’t have a motive for the attack. They did not identify either the suspect, or Allen, in the police report.

But in a social media post, Allen, 59, said he’s thankful for all the support he has received from his fans. He said he’s also relieved that his wife, Lauren, wasn’t with him when the incident occurred, and that they are now “working on recovering in a safe space.”

Police said the assassin was hiding behind a pillar outside the hotel while Allen was smoking a cigarette. The man ran at Allen, knocking him to the ground.

According to the police report, a woman saw Allen fall and ran to help him, and the man then attacked her.

The man then ran to another hotel and started breaking car windows until he was stopped by witnesses and police arrived. He was arrested and charged with two counts of battery, four counts of criminal mischief, and abusing an elderly or disabled adult.

Allen lost his left arm in an accident in 1984.

In a photo posted on Instagram, Allen was wearing a blue Fort Lauderdale police t-shirt.


Copyright 2023 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission.

Hotels News
Thailand’s ‘most beautiful transgender woman’ and husband wear $580K in attire at extravagant wedding

[Source]

Thai transgender model Poyd Treechada Petcharat, who is colloquially known as Thailand’s “most beautiful transgender woman,” has tied the knot with her businessman beau in an extravagant Peranakan wedding.

Poyd, 36, and Oak Phakwa Hongyok were married in a traditional Peranakan ceremony in Phuket on Thursday.

The actor shared the news on Instagram along with their wedding photos.

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The intimate ceremony was reportedly held at Baan Ar-Jor, a heritage hotel, museum and restaurant owned by the Oak’s family.

Poyd wore an embroidered traditional Peranakan wedding dress with a flower crown that was handmade by artisans from Thailand’s Ranong province and antique jewelry. Oak wore a western tuxedo with two gold brooches. They reportedly spent about 20 million baht (approximately $580,000) for their traditional wedding costumes, which took months to complete.

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The actor and model is best known for being crowned the winner of transgender beauty pageants Miss Tiffany’s and Miss International Queen in 2004.

Poyd ventured into Hong Kong cinema in 2013 and has starred in films such as “The White Storm” and “Insomnia Lover.”

Poyd and Oak, who is the brother of her best friend, have known each other for 20 years. She began using Oak’s family name at her bachelorette party in Bangkok last month.

Oak is a member of an elite business family that spearheaded the tin mining industry in Phuket. His great grandfather, Tan Jin Nguan, was a Chinese immigrant who established tin mining in the province. He was bestowed with the royal surname “Hong Yok” for his contributions to the industry.

Hotels News
Bedrock Origin | Great Beef & Reef Edition (The Four Elements)


  • Bedrock Origin |  Great Beef & Reef Edition (The Four Elements)

Bedrock Origin | Great Beef & Reef Edition (The Four Elements)

To ring in the new year, Bedrock Origin is bringing back its The Great Beef & Reef Series, which showcases the best of land and sea. In its first 2023 edition, the chef draws inspiration from the four elements – fire, water, earth and water. This 6-course dinner tasting menu runs from now until 31 March 2023 at S$168++ per person and wine pairing is available at an additional S$88++. There is also an option of Siberian Caviar (additional S$60++). We had the S$168++ dinner tasting menu.

Bedrock Origin 01
As with every meal at Bedrock, we were served complimentary flatbread (served warm!) with a side of confit garlic and creamy New Zealand butter.
Bedrock Origin 02
The first two courses of the night were inspired by the fire elements. First being avocado that is grilled over applewood fire and topped with Avruga caviar, finished with a drizzle of olive oil, finely chopped chives and sea salt. It is served on top of creme fraiche so you can imagine what a creamy delight this dish is.
Bedrock Origin 03
The next starter is thyme butter king prawn served with nori tempura and prawn mayo. As you can see, there is a “crust” on the exterior of the prawn, which has a juicy interior. The prawn mayo also has prawn oil mixed into it, so the seafood flavor is very distinct.
Bedrock Origin 04
The next course, smoked wild black abalone, is inspired by the water element as a technique of cold smoking is used to imbue the smoky flavours. The abalone has been braised in abalone liver and cold-smoked with applewood for an hour then thinly sliced. The accompanying sauce is made with black abalone liver which is braised in sake for 4 hours before being removed, then blended with sake again and reduced. Grated turbot liver is added with a drizzle of basil oil to finish.
Bedrock Origin 05
The mains are inspired by the earth elements. The first main dish is hot cured salmon (my favorite dish of the night). We were told that the salmon is cured with salt and sugar for 2 to 3 days, rinsed and pan-seared for a crispy skin. The inside of the salmon remains nicely pink and the fork is tender. The sauce consists of sake, butter and dash stock.
Bedrock Origin 06
The next main is the highlight of Bedrock – Charcoal Ash Aged Sanchoku Wagyu Striploin and mushroom bordelaise. the “earth”element is represented through the aging technique that uses natural land minerals. This dish is served with a side of polenta fries that are seasoned with salt and parmesan cheese.
Bedrock Origin 07
A tangy pineapple sorbet that has been inspired by the water element is served to wrap up the meal. The sorbet is made with pineapple which has been mixed with sugar and spices then fermented for 2 months before the liquid is strained and frozen. The white jelly cuts through the iciness, with wasanbon glaze (brown sugar syrup) drizzled over for added sweetness.

We thought that this menu is good value given the portions (especially for the mains) and the quality of the ingredients used. Bedrock Origin @ Oasia Sentosa is also away from the city’s hustle and bustle – an excellent choice to have a date or intimate meal with friends and family.

Budget: $168++ per person (additionally $88++ for wine pairing)

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Da Paolo Pizza Bar | Lo Hei Pizza for Lunar New Year 2023


  • Da Paolo Pizza Bar |  Lo Hei Pizza for Lunar New Year 2023

Da Paolo Pizza Bar | Lo Hei Pizza for Lunar New Year 2023

Toss to an auspicious new year in a unique fashion – Lo Hei Pizza. Da Paolo Pizza Bar is celebrating Lunar New Year with an Italian twist; by having yu sheng on a pizza.

Da Paolo Pizza Bar 01
Featuring a colorful medley of julienned vegetables such as carrot, daikon and celery, along with piquant house-picked red cabbage, Da Paolo throws in succulent raw Hokkaido scallops and citrus house-cured Atlantic salmon slices to symbolize abundance and prosperity in the year ahead. Homemade plum sauce is then drizzled over with finishing touches of white sesame seeds, crushed peanuts and crispy rice paper (instead of the usual crackers for added texture). The base is artisanal thin-crust pizza made with Da Paolo’s signature pizza recipe, an interesting combination when eaten with yusheng.
Da Paolo Pizza Bar 02
We also got our usual order – Burrata and Prosciutto – to share. The creamy mozzarella is a good combination with the salty parma ham and bitter arugula leaves underneath.
Da Paolo Pizza Bar 03
We also got our usual order – Burrata and Prosciutto – to share. The creamy mozzarella is a good combination with the salty parma ham and bitter arugula leaves underneath.
Da Paolo Pizza Bar 04
For another sharing main, we got their signature spaghetti alle Vongole as recommended by the chef, in line with the “seafood” theme from the yusheng. The pasta was served al dente.
Da Paolo Pizza Bar 05
We thought of trying another dessert apart from Da Paolo’s signature Tiramisu this time. This apple pie was served warm with a scoop of vanilla gelato. It has a thin tart base, with a greater ratio of caramelised apple slices. This pairs well with the smooth, milky Vanilla gelato.

If you’re thinking of having some Italian food over this Lunar New Year, this Lo Hei pizza is worth considering – a fun and interesting take on yusheng!

Budget per person: $25 to $35 per person

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Little Farms | Bar & Grill at Serangoon Garden


  • Little Farms |  Bar & Grill at Serangoon Garden

Little Farms | Bar & Grill at Serangoon Garden

Little Farms should be familiar to most people given their various outlets around the island.

Their newest store recently opened at Serangoon Garden, with a supermarket and a charming chic space for its cafe. At this outlet, the cafe has an open kitchen concept so diners can see the chefs in action. The indoor seats are all counter-seating, but I recommend the outdoor alfresco dining. Bonus points for those with fur babies because the outdoor seating area is pet-friendly.

Little Farms Bar & Grill 01
We visited on a Saturday evening and got one of the outdoor seats. The staff recommended that we try the James Green Juice. It consists of Nuzest Good Green Vitality, Granny Smith, Avocado, Lemon, Spinach, Mint, Honey and a dash of Almond Milk. It sounds like quite a bit but tastes like a healthy green juice.
Little Farms Bar & Grill 02
For our starters, we had the charred corn ribs. The corn is nicely buttered and grilled and chopped into smaller pieces for easier biting. The accompanying black garlic butter is something that you should smear liberally on these corn cobs. Slightly sweet, it gave another dimension to the corn and we saved the remainder for other dishes afterward.
Little Farms Bar & Grill 03
The other starter that we had (and recommend) is the Smokey BBQ Squid with romesco sauce. True to its name, the squid was served slightly smokey and well-grilled yet still retaining its chewiness. Yum.
Little Farms Bar & Grill 04
For our first main, we had the wood-fired cauliflower, which featured a whole head of cauliflower so this is a dish to share. Dusted with paprika, sprinkled with walnuts, herbs and pickled onions, this is one for the veggie-lovers. We enjoyed this dish (pro-tip: we saved some of the black garlic butter to smear on the cauliflower).
Little Farms Bar & Grill 05
Our other main dish is the O’Connor Rib Eye which has porcini rub and chimichurri as the accompanying condiments. A hearty portion and a testament to the grill-focused menu at this new outlet.
Little Farms Bar & Grill 06
For desserts, we went with the seasonal special Pineapple Tart, which was a January special. The buttery cookie-tart base, the tangy pineapple filling and pineapple mousse all come together to present this dessert that resembles a giant pineapple tart.

Budget per person: $25 to $35 per person

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