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Thailand’s ‘most beautiful transgender woman’ and husband wear $580K in attire at extravagant wedding
[Source] Thai transgender model Poyd Treechada Petcharat, who is colloquially known as Thailand’s “most beautiful transgender woman,” has tied the knot with her businessman beau in an extravagant Peranakan wedding. Poyd, 36, and Oak Phakwa Hongyok were married in a traditional Peranakan ceremony in Phuket on Thursday. The actor shared the news on Instagram along with their wedding photos. More from NextShark: ‘The Wandering Earth II’ earns $69.7 million on first day of Lunar New Year The intimate ceremony was reportedly held at Baan Ar-Jor, a heritage hotel, museum and restaurant owned by the Oak’s family. Poyd wore an embroidered…
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Bedrock Origin | Great Beef & Reef Edition (The Four Elements)
Bedrock Origin | Great Beef & Reef Edition (The Four Elements) To ring in the new year, Bedrock Origin is bringing back its The Great Beef & Reef Series, which showcases the best of land and sea. In its first 2023 edition, the chef draws inspiration from the four elements – fire, water, earth and water. This 6-course dinner tasting menu runs from now until 31 March 2023 at S$168++ per person and wine pairing is available at an additional S$88++. There is also an option of Siberian Caviar (additional S$60++). We had the S$168++ dinner tasting…
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Little Farms | Bar & Grill at Serangoon Garden
Little Farms | Bar & Grill at Serangoon Garden Little Farms should be familiar to most people given their various outlets around the island. Their newest store recently opened at Serangoon Garden, with a supermarket and a charming chic space for its cafe. At this outlet, the cafe has an open kitchen concept so diners can see the chefs in action. The indoor seats are all counter-seating, but I recommend the outdoor alfresco dining. Bonus points for those with fur babies because the outdoor seating area is pet-friendly. We visited on a Saturday evening and got one…
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WAKUDA | Celebrating The Best of Okinawa Produce With Chef Tetsuya Wakuda
WAKUDA | Celebrating The Best of Okinawa Produce With Chef Tetsuya Wakuda Situated in the lobby of Tower 2, WAKUDA Singapore is the brainchild of two-Michelin starred chef Tetsuya Wakuda and John Kunkel, CEO of 50 Eggs Hospitality. A buzz-worthy restaurant that redefines traditional Japanese dining and prides itself on using fresh produce. During our visit this time, we had the opportunity to try WAKUDA’s “Celebrating the best of Okinawa” menu, a specially curated menu together with the Okinawa Prefectural Government Singapore Government Office. It is a one-off ten-course menu as WAKUDA introduces its lunch service (12pm…
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CANCHITA | Peruvian-Mexican Brunch in Dempsey’s Lush Greenery
CANCHITA | Peruvian-Mexican Brunch in Dempsey’s Lush Greenery Located on the corner of Dempsey Hill, CANCHITA embodies the vibrant energy of Latin America through its modern Peruvian cuisine, colorful interiors and upbeat salsa music. Having opened their doors for more than a year, the owner-chefs Tamara and Daniel Chavez are introducing diners to a brunch menu with dishes that are staples in Mexico and Peru. We were told that CANCHITA serves interesting cocktails and ordered a different one each to try. We had the Pisco Punch, Passion Margarita and Sangria Latina. I liked the Pisco Punch best…
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Lawry’s The Prime Rib | Special Menus this Festive Season
Lawry’s The Prime Rib | Special Menus this Festive Season Before you know it, we are approaching the end of 2022 and at the end of each year, we reflect on what happened in the past year and catch up with family and friends over good food. As with each year, Lawry’s has special set menus on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day. Located on the 4th level of Mandarin Gallery, Lawry’s the Prime Rib Singapore is known for its “old-world charm, new-world luxury” feel. One will undoubtedly feel as though you…
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Wagatomo | Festive Omakase Menu – Wagyu-centric dishes
Wagatomo | Festive Omakase Menu – Wagyu-centric dishes We made a second visit to Wagatomo in less than 2 months to try its Wagyu-centric festive omakase menu, where Chef Tomoyuki Kiga – the brain and chef behind Wagatomo – curates a tasting menu featuring some of the best dishes of Wagatomo. Available only from 1 – 31 December, this nine-course menu is value-for-money and showcases the prized Wagyu cuts in various ways. Begin with the A5 Wagyu Pizza, a signature at Wagatomo. We tried this before during our previous visit so when we saw it on the…
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An individual who needs to be counted
Lengthy earlier than any of us had been born, 13 turned an unfortunate quantity. I bear in mind when accommodations and complete neighborhoods averted utilizing that ominous quantity as a result of they could not lease rooms or promote homes defiled with these digits. I am undecided why. Googling in all probability would inform us, however since I’ve by no means purchased into this senseless superstition, I’ve by no means taken time to analysis it. It did catch my consideration, although, when wacky calendar creator Jeff Kacirk recalled a bizarre “13” occasion that occurred 300 years in the past in…