Developers working for more than a year on a new McKinney hotel hope to break ground on the project in the coming months.
The Denizon Hotel is planned on State Highway 121 at Alma Road in the huge Craig Ranch
When you’re running a restaurant, food safety is a top priority. Proper food handling and storage, combined with strict cleaning procedures, can prevent cross-contamination and reduce the risk of food-borne illnesses.
Food cross contamination occurs when
Developers working for more than a year on a new McKinney hotel hope to break ground on the project in the coming months.
The Denizon Hotel is planned on State Highway 121 at Alma Road in the huge Craig Ranch
Revenue: S$525.5m (up 53% from FY 2021).
Net income: S$76.4m (up from S$21.7m loss in FY 2021).
Profit margin: 14% (up from net loss in FY 2021).
EPS: S$0.13 (up
Marketing for restaurant delivery is a tricky mix of strategy and timing. Throw in a need for creativity (who’s going to come up with weekly topics and track what’s relevant) and it can be tough for restaurant owners and operators
Restaurant owners have endless data at their fingertips from a variety of sources — point-of-sale (POS) systems, marketing platforms, inventory trackers and scheduling software, to name a few. But do you know how to use this data to your advantage?
Point-of-sale (POS) integration remains a hot topic among restaurant owners, and for good reason. In its 2016 POS Software Trends Report, Hospitality Technology revealed that more than half of restaurants want to be integrated with their POS systems. Since then,
The COVID-19 pandemic altered the restaurant industry considerably, causing many struggling restaurants to shut down or reduce their business hours. But today, many establishments are back in the swing of things and bringing in pre-pandemic restaurant sales numbers.
As many
Thomas Barwick/DigitalVision by way of Getty Photographs
Funding Thesis: Whereas I take the view that the inventory would possibly see some draw back forward – the inventory might see a big rebound subsequent yr if gross sales and bookings stay
Like the remainder of the world, the restaurant business is ever-changing and evolving. Right now’s restaurant operators are always adapting to achieve their clients’ wants and make sure the success of their enterprise.
With developments shifting so shortly, it may
The neighborhood process pressure known as upon by the Anchorage Meeting to rapidly draft plans for sheltering