There’s nothing like kicking back and relaxing with a cheap drink after a hard day’s work. As most people have returned to in-person activities, the demand for happy hour has risen. Whether you offer a nice selection of wines or
Restaurant scheduling is both an art and a science — it must simultaneously serve the business, satisfy customer demand, and account for employees’ needs. Given the complex factors involved, it’s safe to expect a certain amount of trial and error.
As younger, environmentally conscious diners become a majority of the food-industry customer base, many restaurants are making sustainability a top priority. To-go containers are a key focus — disposable packaging is a significant contributor to commercial waste. The right sustainable
The college basketball tournament is coming. 67 games, 179,560 heart-wrenching, bracket-busting, Cinderella-storytelling minutes of action – and your restaurant can’t miss a single one. With over 10 million people tuning in for each basketball game in 2022 there are endless
Regular hiring is a reality for many restaurants. Each time a new employee joins the staff, you must train them and introduce them to your company’s practices. A streamlined, standardized and comprehensive onboarding process can simplify the process, boost retention
When it comes to marketing, national food holidays and restaurants are the perfect match. Every year, there are hundreds of national food holidays that encourage people across the country to band together and share affection for everyone from
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Social media can have a big impact on users’ food choices — scroll through Instagram food posts on an empty stomach and you’ll experience the effect for yourself. The power of social media suggestion is so strong, in fact, that
NORMAN — One of the best seat on the town to observe the College of Oklahoma play soccer just isn’t solely slightly late arriving, nevertheless it’s already offered out for the remainder of the season.
New has by no means
One of the vital elements to a restaurant’s success is its provide chain administration. Sounds straightforward sufficient, proper? However, there are various parts that impression how uncooked supplies get processed into meals and find yourself within the palms of customers.
