Hotels
What you need to know about POS Integration
Point-of-sale (POS) integration remains a hot topic among restaurant owners, and for good reason. In its 2016 POS Software Trends Report, Hospitality Technology revealed that more than half of restaurants want to be integrated with their POS systems. Since then, the idea has only picked up steam. Point-of-sale (POS) integration remains a hot topic among restaurant owners, and for good reason. in its 2016 POS Software Trends Report, Hospitality Technology revealed that more than half of restaurants want to be integrated with their POS systems. Since then, the idea has only picked up steam. By bringing together various restaurant operations,…
Hotels
Grand Gateway Hotel owner claims she can’t get a fair trial in Rapid City
The Grand Gateway Hotel at 1721 N. Lacrosse Street in Rapid City. Matt Gade, Journal staff One of the owners of the Grand Gateway Hotel, who allegedly sprayed a chemical at protesters, wants her triple assault case moved to another venue, claiming she is unable to get a fair trial in Pennington County because of media coverage. An attorney representing Connie Uhre, 75, requested Friday that a Pennington County judge move her triple simple assault case to Fall River County, arguing that media coverage and social media posts have tainted the jury pool. The Grand Gateway Hotel in Rapid City…
Hotels
2022 year in review: A look into restaurant success
Did you know that Grubhub restaurants are prepared over 11 million pizzas in 2022? That’s a lot of cheese! What else got Grubhub diners’ taste buds tingling? Time to rewind to see how diners ate their way through 2022. Looking at trends from hundreds of thousands of average daily orders, Grubhub’s #2022Delivered checks in on what shaped 2022. Let’s dig in! 2022 was the year of digital demand 2022 brought a new post-pandemic landscape for restaurants as eating out returned in full force. However, the convenience of online ordering that many diners discovered in 2020 is still here to stay.…
Hotels
Catering Menu Ideas for Your Restaurant to Try
As the restaurant industry slowly rebounds from COVID-19, operators are looking for new ways to diversify their business. One idea that many restaurant owners have capitalized on is catering. When it reached its peak in 2019, the global catering market was valued at an impressive $64 billion, most of which went to restaurants that offered catering services. Despite two-thirds of operators suspending their catering business during the pandemic, many are bringing it back into the fold. In other words, it’s time to dust off the catering menu and start cooking up some fresh food ideas. Whether you’ve done it before…