On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served. If you have a stove with a grill or broiler, or an appliance such as an electric grill, you can also grill meat, fish and vegetables. If you’re grilling food at a high temperature, be careful. But many people love grilling, and some even say it’s the best way to cook fish, steak and many other meats.
The American Psychological Association says that trying new things together—like…
