Hotels
Preparing Restaurant Delivery for the Summer Months
Rain or shine, humidity or snow, food delivery is a year-round business. But for restaurants that offer delivery, the same rules that apply to winter meal transportation don’t always hold during the summer. That’s why it’s important to make sure you’re prepared for summer restaurant deliveries. Food delivery in the warmer months presents new opportunities and challenges. Here are a few ways to capitalize on the sunshine and keep your delivery cool during the summer rush: Create a summer delivery menu The warmer months bring new seasonal ingredients, making it a great time to update your menu. Investigate what local…
Cheap Hotels
Sid brings fresh approach to winter fine dining –
The iconic Sid at the French Café in Symonds Street, Auckland is heading into winter with new menu offerings and options to bring more fun to fine dining. As well as launching a new winter tasting menu, the celebrated restaurant is introducing a flexible à la carte menu and snack offerings, (pictured below), giving guests more relaxed options. The restaurant is also taking walk-ins for those wanting to pop in spontaneously for an after-work cocktail or glass of wine with snacks. Guests can enjoy these impromptu treats in the heated undercover area in the Mediterranean-inspired courtyard or around a brazier…
Hotels News
Luxury Jewelry with Lab-Grown Diamonds 
Lab-grown diamonds are becoming increasingly popular in the luxury jewelry market. These diamonds are created in a laboratory, rather than mined from the earth. They are chemically and structurally identical to mined diamonds, but they are often available at a fraction of the cost.  There are many reasons why people are choosing lab-grown diamonds for their luxury jewelry. One reason is that they are more ethical than mined diamonds. The mining of diamonds can have a devastating impact on the environment and the people who live in diamond-producing regions. Lab-grown diamonds, on the other hand, are created in a sustainable…
Hotels
Get the Most Out of GrubHub Online Ordering
So you’ve implemented Grubhub online ordering to bring more orders and greater efficiency to your restaurant, but are you doing all you can to capitalize on your investment? Your Grubhub partnership comes with an array of best-in-class technology and tools to grow your business and reach new diners. Here are seven tips and tricks on how you can make the most out of your restaurant’s Grubhub partnership. 1. Launch promotions Did you know that restaurants can run their own promotions on Grubhub? Whether the goal is to introduce a new menu item, increase ticket sizes or generate loyalty, promotions catch…
Hotels Food
The Potential of Blockchain Technology in Boosting African Tourism
Written by: Obiora Ndili Africa is home to some of the world’s most beautiful natural wonders and diverse cultural experiences. It has become a popular destination for tourists from around the globe. But the tourism industry in Africa is facing various challenges such as lack of infrastructure, weak regulation, and low levels of investment. However, blockchain technology has the potential to revolutionize the tourism industry in Africa. Blockchain technology is a decentralized ledger that can record transactions in a secure, transparent and immutable manner. It has already shown great potential in various industries such as finance, healthcare and supply chain…
Luxury Hotels
KU DE TA WHITE PARTY – STARGATE
The Bali high season is fast approaching and one of the biggest annual events of the Bali party calendar, KU DE TA’s White Party will be held on Wednesday August 16, 2023. Last week the organizers announced the final line-up for the party – a line up which looks set to put this year’s event into overdrive. The White Party headliners are: Oliver Koletzkia legendary DJ & producer known for his versatile sound ranging from minimal to techno, and GHEISTa Berlin-based hybrid live/DJ collective blending progressive elements with house and techno textures for a melodic, captivating experience. Videos of these…
Hotels
Boost deliveries and test new menu concepts with virtual restaurants
The pandemic changed the way customers order from restaurants. Offering delivery and pickup has become essential for restaurants to stay competitive, shifting the way we understand restaurant growth. This change has also led to the rise of a new type of restaurant: virtual restaurants. Virtual restaurants have become one of the biggest growth opportunities in the industry. The virtual restaurant market is estimated to reach $1 trillion by 2030, proving this type of business to be a reliable avenue for growth. Virtual restaurants can launch in about a quarter of the time of a physical restaurant, saving you time and…