Govt invests $2m to sort out {industry} workforce shortages –
Go along with Tourism – an initiative established to develop New Zealand’s tourism and hospitality workforce – has been awarded $2 million from the Worldwide Customer and Conservation Levy (IVL) to proceed its efforts in tackling the {industry}’s present abilities scarcity.
The funding was introduced on September 2 by Tourism Minister Stuart Nash. In his speech he emphasised the connection between delivering a world-class customer expertise and mounting strain on tourism and hospitality employees to satisfy rising vacationer demand.
“Like several {industry}, success depends upon these working inside it. This implies investing in our individuals and deepening the expertise pool. This funding [in Go with Tourism] will likely be important in constructing the tourism workforce again up.”
The $2 million funding will cowl a 12-month interval from October 2022. It allows Go along with Tourism to develop upon present workstreams that join jobseekers with employers, promote examine and profession alternatives to youth, and problem {industry} perceptions.
Go along with Tourism Program Director, Heidi Gillingham, says that attracting employees into tourism and hospitality is the highest precedence for the yr forward. “The subsequent 12 months’ price of expertise attraction is what now we have been gearing up for since we launched in 2019.
“We’ve got constructed an excellent status, partnered with 1000’s of companies and established ourselves in lecture rooms round New Zealand; now, with this funding, the {industry} may be assured {that a} devoted and well-prepared crew will prepared the ground in tackling workforce challenges and doing our utmost to fill tourism and hospitality roles in each the quick and long run.”
Go along with Tourism was developed by Tātaki Auckland Limitless’s legacy group Auckland Tourism, Occasions & Financial Improvement (ATEED) to handle abilities shortages within the Auckland area.
4 months after launching in April 2019, the Authorities introduced the initiative would obtain $5.2 million from the IVL to develop this system nationwide.
Covid-19 compelled Go along with Tourism to quickly pivot its technique to redeploying displaced tourism and hospitality employees into different jobs; nevertheless, by July 2020, the crew returned to their authentic mandate and has since achieved wins similar to:
- 1,899 jobseekers positioned into work
- 4,926 jobseekers assisted with {industry} careers
- 305 college students positioned into work expertise
- 2,656 companies engaged
- 833 classroom periods introduced
- 75% of scholars engaged with stated they might take into account a profession in Tourism and hospitality
- 153,501 guests engaged with through profession expos
- Delivering the industry-led Workforce Wānanga, the outcomes of which have fed into the Higher Work Motion Plan
- Profession pathway tales that attain thousands and thousands by means of social media and paid campaigns
With funding confirmed, Go along with Tourism says it could actually proceed to supply its providers, freed from cost, to greatest help employers, educators, college students and jobseekers nationwide.
“We’re in technique mode,” says Gillingham. “We all know precisely what we need to obtain within the subsequent 12 months and we’re exploring contemporary, modern concepts and new collaborations to make sure we meet these objectives.”
Trip Inflation in Greece Is Pricing Locals Out
ATHENS—On the southern slopes of the Acropolis, vacationers in flip-flops clamber throughout tough rocks in the hunt for the right Parthenon selfie. Town’s central cafes are crammed. And, down on the port, officers in pristine white uniforms fastidiously direct the automobiles, folks, and bicycles setting sail throughout the Aegean Sea. It is summer time in Athens, and the Greek tourism trade is having an excellent 12 months.
As a smallish nation of solely 10.3 million folks, Greece is already set to beat the nation’s 2019 report of 33.1 million overseas guests, now welcoming greater than 1 million vacationers per week, in keeping with Greek Tourism Minister Vassilis Kikilias. Inns on fashionable Greek islands are absolutely booked via late September—nicely past the standard season—and superstar recognizing has change into a sport. Photos of Tesla CEO Elon Musk, actress Demi Moore, and rapper 50 Cent are being posted from the bars of Mykonos, the waters of the Ionian Sea, and the yachts of the Cyclades.
However unusual Greeks usually are not basking in Greece’s profitable summer time.
ATHENS—On the southern slopes of the Acropolis, vacationers in flip-flops clamber throughout tough rocks in the hunt for the right Parthenon selfie. Town’s central cafes are crammed. And, down on the port, officers in pristine white uniforms fastidiously direct the automobiles, folks, and bicycles setting sail throughout the Aegean Sea. It is summer time in Athens, and the Greek tourism trade is having an excellent 12 months.
As a smallish nation of solely 10.3 million folks, Greece is already set to beat the nation’s 2019 report of 33.1 million overseas guests, now welcoming greater than 1 million vacationers per week, in keeping with Greek Tourism Minister Vassilis Kikilias. Inns on fashionable Greek islands are absolutely booked via late September—nicely past the standard season—and superstar recognizing has change into a sport. Photos of Tesla CEO Elon Musk, actress Demi Moore, and rapper 50 Cent are being posted from the bars of Mykonos, the waters of the Ionian Sea, and the yachts of the Cyclades.
However unusual Greeks usually are not basking in Greece’s profitable summer time.
Vacationers pose for selfies on the foot of the Acropolis in Athens on Aug. 11.
“Greece is for vacationers solely,” mentioned Amalia Zavacopoulou, a single working mom from Athens. “The whole lot is costlier, from gasoline to one thing so simple as a souvlaki [a Greek staple street food],” and unusual Greeks, she mentioned, are struggling to maintain up with the budgets of their overseas company.
Her electrical energy payments have risen almost 50 % since earlier than the pandemic. Gas prices in Greece have risen by greater than 23 % this 12 months as a result of ongoing battle in Ukraine and Russian efforts to starve Europe of power. Greece on Russia for about 40 % of its pure gasoline, so it has been hit significantly onerous.
Inflation hit 12 % this summer time, its highest stage in 29 years, in keeping with knowledge launched by Eurostat, the official statistical authority of the European Union. And in a nation the place the minimal wage is 713 euros monthly, greater than 43 % of the labor power cannot afford to take a vacation, in keeping with a survey by the European Commerce Union Institute. Return ferry tickets to an island final 12 months for a household of 4, together with a automobile, value round 600 euros.
This 12 months, it is over 850 euros, in keeping with the Greek Ministry of Delivery and Island Coverage. The most cost effective lodge on the Greek island of Mykonos this week prices not less than 200 euros per evening. That is prohibitive even for many center class Greeks. In complete, a household vacation to a modest island vacation spot would value somebody incomes double the minimal wage a full month’s wage. And that is earlier than accounting for meals, drinks, and restaurant prices.
Port officers direct visitors from a ferry in Piraeus, Greece’s fundamental seaport, on Aug. 15.
Graffiti is seen in central Athens on Aug. 18.
But Athenians’ largest grievance of all is the rise in lease.
“We in Greece had the massive monetary issues of 2010 to 2016. We recovered. The whole lot went nicely, after which got here COVID, after which the struggle,” mentioned Giorgios Stampoulos, an Athens cab driver for over 22 years. “Now, the vacationers got here again. We’ve got a number of vacationers. … However the issue is we will not afford an condominium as a result of it is all Airbnb for vacationers, and should you discover one thing, they need double or triple from final 12 months.”
Earlier than the pandemic, a modest two-bedroom condominium in central Athens would lease for roughly 300 euros a month. Now, the month-to-month worth is not less than 550 euros. Costs largely have soared as vacationers, expatriates, and digital nomads are taking advantage of the capital’s comparatively low rents and residing prices. “When you have a Western European wage, Athens is an effective base,” mentioned 27-year-old Ben Biasi, a French vacationer strolling via the pedestrian backstreets of Athens’s Plaka neighborhood.
Giorigios Stampoulos, 50, an Athens cab driver for over 22 years, waits for vacationers arriving at Athens Worldwide Airport on July 5.
Taxis and buses wait exterior Athens Worldwide Airport to choose up vacationers in search of a journey into the town on July 5.
“Let’s go to an island, purchase a home, and work from the home!” he mentioned to his group of associates.
Firms like Airbnb and Reserving.com have been catering to not solely vacationers however these in search of longer-term stays. One such firm is Blueground, which has greater than 1,000 absolutely furnished flats in Athens, rented out to principally US residents for round 1,200 euros monthly.
“Enterprise is a growth! It is good,” mentioned Demetri Geras, 27, from Blueground. “They got here for the solar. It is the Florida of Europe.”
As a Greek-American with household right here, nevertheless, Geras acknowledges the hardships that Greeks are going through. “A lot of the youth right here live with their mother and father. They make lower than 1,000 euros a month, to allow them to’t transfer out.” Though he works in property, Geras sees the issue as an absence of truthful employment alternative and remuneration from employers.
“We are able to level fingers at folks in actual property, but it surely’s nearly felony how a lot [Greeks] receives a commission,” he mentioned. “They’re nearly ravenous. … Wages usually are not so nice on account of austerity measures and low Greek minimal wage. Meals and lease have gone up. Householders have raised their Airbnb costs for foreigners who’re coming to Athens. And Greeks are those paying the worth.”
A avenue vendor sits in central Athens on Aug. 18.
A type of folks paying the worth is avenue artist and graphic designer Kostas Sergiou, 36. “I am struggling,” he mentioned. “In March, I had a well being drawback, a panic assault. … The trigger was pressured.” Sergiou’s landlady put up his lease, and now, he is struggling to seek out the cash to pay his payments.
Summer season holidays are sacred to Greeks, and most Athenians are inclined to flee the town warmth for holidays on the coast or mountains. Sergio is staying put. “I want to remain right here as a result of I really feel much less pressured. … For us Greeks, it is cheaper to go on a visit exterior Greece than to an island.”
Vacationers pose for a selfie in Monastiraki Sq. in Athens on Aug. 11. Greece is having a bumper vacationer 12 months and is already set to beat the nation’s earlier report of 33.1 million overseas guests.
Vacationers stroll via the Monastiraki Flea Market in Athens on Aug. 11.
Regardless of the financial hardships, Greeks are nonetheless discovering methods to have a break. Drive alongside the coast from Athens to the traditional Temple of Poseidon, referred to as Sounio, this summer time, and you will discover strains of parked automobiles dotted round rocky swimming holes. The so-called Athenian Riviera is packed.
As metropolis residents search swims nearer to house, Greeks additionally proceed to have a comparatively excessive stage of property possession inside their households, and lots of Greeks are selecting to take breaks at their household houses or with associates who personal property. Others are discovering cheaper alternate options like “free tenting,” taking part in a cat-and-mouse recreation with authorities as they erect tents alongside the coast earlier than being informed to maneuver on or saturating areas the place it’s tolerated, such because the far-flung Greek island of Tilos, which has seen a spike in campers this 12 months.
Others, nonetheless, are going overseas to European locations like Berlin, Sergiou mentioned, as Greece turns into unaffordable.
However amid all of it, a hint of conventional Greek attitudes stays. “Open your Instagram, and also you see everybody splashing about. … Summer season is summer time,” Sergiou mentioned. “Greek folks will go wherever they’ll and face their issues in September.”
Vacationers watch a avenue performer under the Acropolis within the Greek capital, Athens, on June 27.
Finest NZ Ice Lotions & Gelatos revealed –
A report variety of gold medals have been awarded within the twenty fifth NZ Ice Cream and Gelato Awards.
Chief Choose Jackie Matthews says it is a reflection of the standard within the business. “The standard of those regionally produced ice lotions, gelatos and sorbets is pretty much as good as ever, confirmed by the excessive variety of gold medals awarded.”
“It is throughout the board, we noticed sturdy medal leads to the Sorbet and the Better of Chocolate Class, they each provided many stand out entries on judging day. What’s extra the judges had been impressed by the innovation within the Open Inventive entries, with twice as many gold medals awarded on this class in comparison with the earlier judging in 2020.”
Judges awarded 189 medals – a report of 61 gold medals had been introduced, 66 silver medals had been awarded and for the primary time in its 25 12 months historical past the NZ Ice Cream & Gelato Awards have conferred 62 bronze medals.

Jackie Matthews, supported by a panel of 20 judges and 10 stewards assessed 290 New Zealand ice lotions, gelatos, sorbets and dairy-free frozen merchandise on Saturday 23 and Sunday 24 July 2022.
The Awards, run by the NZ Ice Cream Affiliation, have been held since 1997 and are celebrating 25 years of recognizing the nation’s best ice lotions.
New Zealand Ice Cream Affiliation president, President Karl Tiefenbacher is happy with this 12 months’s outcomes, saying after all of the challenges of the previous couple of years it is heartening to see the standard of regionally made ice cream and gelato is best than ever.
“Ice Cream and Gelato is the right deal with for Kiwis to reward themselves on the finish of a busy week and as an business we’re thrilled that we’re giving Kiwis a bit style of pleasure – which we all know is made to the very best high quality requirements.”
Karl Tiefenbacher says the announcement of this 12 months’s awards is critical as a result of it comes because the Awards rejoice 25 years. “Continuous evolution over the previous quarter of a century has ensured these Awards signify our evolving business. For instance this 12 months we have included gelato within the Awards title, recognising the massive love Kiwis have for gelato and the significance it has in manufacturing, in comparison with when the awards began in 1997.
Fourteen Class Champions and two Supreme Champions; Americold Supreme Champion and System Meals Supreme Boutique Champion can be introduced on the NZ Ice Cream & Gelato Awards Gala Awards Dinner in Auckland on Thursday 1 September 2022. The medal winners are listed right here.
World Chocolate Day -today! –
To have a good time World Chocolate Day right this moment, July 7, listed here are seven enjoyable chocolate details and a boozy brownie recipe!
1. Chocolate Cash in Mayan Instances
The Mayans are believed to be the primary to find chocolate and, in Mayan occasions, your favourite chocolate bar could have been price it is weight in gold!
Like many early civilisations, historic Maya would barter and commerce items as an alternative of utilizing cash as cash. Nonetheless, it is just lately been found that the Mayan civilisation began to make use of Cacao Beans as a type of forex.
2. Chocolate is sweet to your well being
Hooray – chocolate might be good to your well being! It’s usually believed that the darker the chocolate, the better the well being advantages.
Latest research have proven that darkish chocolate might show to be good for serving to enhance our immune system, lowering irritation and growing mind exercise! That is all due to being filled with antioxidants, akin to flavonoids, catechins, and polyphenol antioxidants.
3. Chocolate is Mouth-Meltingly Tasty
Have you ever ever questioned why chocolate is so mouth-meltingly tasty?
Chocolate melts at just under human blood temperature, which is why it’s so mouth-meltingly satisfying. Milk chocolate has increased ranges of cocoa butter so is extra more likely to soften in your hand while darkish chocolate will soften in your mouth!
4. Say it with Chocolate
Belgium is known for its scrumptious sweets. So, it should not be a shock to search out out that, in 2013, Belgium issued over 500,000 postage stamps which smelled of cocoa and have been coated in a varnish to appear to be chocolate.
The stamps even had a particular glue that tasted like chocolate when licked!
If solely chocolate scented and flavoured stamps the place a typical factor, you’d undoubtedly catch us writing much more love letters and sending snail mail to all our pen buddies as an alternative of texting!
5. Energy Up with Chocolate
Similar to reviews that chocolate is sweet to your well being, it might additionally show you how to focus, sharpen reminiscence and defend your mind from growing older.
A research carried out by College of Nottingham researchers in 2012 discovered consuming darkish chocolate can enhance blood circulation to sure areas of the mind. This chocolate-fueled enhance straight results in improve efficiency in duties and common alertness.
6. Chocolate Grows on Bushes
Cash may not develop on timber, however chocolate does! Every cacoa tree can produce 2,500 beans with roughly 3.8 tens of millions of cacao beans rising a 12 months.
With such a excessive demand current for chocolate, it is vital to assist defend the setting by doing all of your bit to help cocoa suppliers who observe sustainable practices!
7. The First Ever Chocolate Bar
The primary stable chocolate bar is believed to have been produced by UK firm, Fry’s in 1847 and the chocolate bar market has grown tremendously since then as our well-known Whittakers model will attest. Virtually 200 years later and chocolate remains to be one of many most-loved candy treats on the earth!
BOURBON BROWNIES
Bourbon and brownies – a dreamy mixture we like to see. These dangerous boys are the proper mixture of smokey and candy, and the even higher information is that they are really easy to make!
INGREDIENTS:
- 60ml (¼ cup) Jim Beam Double Oak Bourbon Whiskey
- 32g (¼ cup) semi-sweet chocolate chips
- 200g (1.5 cups) plain flour
- 200g (1.5 cups) sugar
- 1 tsp baking powder
- 2 eggs
- 32g (¼ cups) melted unsalted butter
- 60ml (¼ cup) vegetable oil
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
- tsp salt
METHODS:
- Preheat your oven to 180 levels.
- Mix the flour, baking powder, salt and unsweetened cocoa powder in a big bowl and whisk collectively.
- Microwave your semi-sweet chocolate chips for 25 seconds (or till they’re smooth) and whisk to a clean paste in a bowl.
- In a separate massive bowl, add your eggs and whisk till frothy.
- Add your melted butter, vanilla extract and vegetable oil into the identical bowl and whisk till you might have a clean batter. Then add your sugar, melted chocolate chips, bourbon and whisk completely.
- Add half of your dry substances combination into the moist substances bowl and fold gently.
- Add the remaining half into the bowl and fold gently till the flour is blended.
- Switch the combination right into a greased sq. tin with baking paper and bake within the oven at 180 levels for 20-25 minutes.
- As soon as achieved, lower your brownies in squares and permit to chill fully earlier than consuming.
Looking for a twist? Become a pretzel pal

Feel like your menu needs a twist? Bloom’s Pretzels has the answer; each pretzel that leaves our bakery has been hand-twisted with premium ingredients. A trusted recipe with information and encouraging support to create mouth-watering pretzels, these will be the perfect artisan addition to your menu.
The Bloom’s Pretzel range includes:

CLASSIC PRETZEL
Our Classic Standard Pretzel is our most popular size, for sandwich creations and with enough belly to add savory toppings or cover with sweet sugar, they’re ideal for cafes, hotels, luxury lodges and bars looking for a dazzling golden point of difference.
JUMBO PRETZEL
Behold, the Jumbo Pretzel, this pretzel knot has over a meter string length and is large enough to serve 3. It’s the perfect limited-edition creation for your next event!
MINI PRETZEL
If you’re looking for a pretzel but our classic is just a bit much – we’ve got you sorted here. Mini Pretzels are perfectly suited for caterers, cafes and those looking for a bite sized twist, with strong visual appeal.
PRETZEL BITES
Our hand-cut pretzel bites are the perfect pieces to accompany dips, sauces and snack tables at your cafe, bar or your next catering event.

PRETZEL SALT
Sourced all the way from Europe. This Original Pretzel Salt is ideal for topping our soft pretzels. These uniformly compressed white salt crystals sit well when sprinkling and don’t melt during the baking process unlike regular salts.
Bloom’s Pretzels come in a free-flow frozen pack of ten, cooking tips and instructions are included with each wholesale order, or you can call our technical assistance team anytime with questions on 09 356 7455 or [email protected]
The post Looking for a twist? Become a pretzel pal appeared first on Hospitality Business Magazine.
Hospitality Business Magazine
Today, we’re very excited to announce the relaunch of Hospitality Business with a best-in-class new website, which you’re looking at right now.
The new site has a striking modern design, allows readers to navigate content more easily and features the latest industry news, long-form content and opinion pieces, as well as offering our partners better opportunities to communicate their messages to the trade.
We’re also adding a directory of products and services to the site, along with a section dedicated to resources such as pdf guides, infographics and webinars to help readers grow their businesses, improve their craft and further their careers.
The relaunched site forms an integral part of the new digital-only strategy for Hospitality Business. We live in a digital age. We recognize readers increasingly want immediate access to content. They prefer to search for business solutions online and to consume news and industry advice on their smartphones or laptops.
By focusing purely on digital, Hospitality Business is able to move fast, bringing you more of the content you want, when you want it, and engaging with you in a more dynamic way.
We’re still in the process of adding content to the site but take a look around it and let us know what you think!
Email our editor Kimberley Dixon with your thoughts – and let her know if there are any industry issues you’d like us to cover in the near future: [email protected].
If you’re a supplier and you’d like to hear about our exciting new advertising packages, please contact our sales director Wendy Steele on 021 300 473 or email [email protected].
Millennium hotel colab provides safe crèche for Kiwis to thrive –
A new kiwi conservation partnership allows guests of the hotel group, Millennium Hotels and Resorts New Zealand, an opportunity to donate a meal or a ‘room’ for a night to Save the Kiwi. This innovative approach sees the guest simply reducing their own room servicing needs and ensures a kiwi gets fed in a safe environment to grow.
Save the Kiwi, a conservation charity dedicated to the preservation of New Zealand’s national icon has entered this partnership with the Millennium hospitality group with 18 hotels throughout New Zealand. From 1 July, every time a guest has choosen the daily ‘no room servicing’ option at any of its Millennium, Copthorne, Kingsgate or M Social hotels in New Zealand, the group has donated a meal for a Kiwi at Save the Kiwi’s crèche in Napier. For larger conference groups, for every five rooms that aren’t serviced by housekeeping, Millennium Hotels and Resorts New Zealand donates a room for a night in the kiwi crèche.
The partnership will focus on supporting kiwi conservation efforts through various initiatives aimed at raising awareness and providing a safe environment for kiwi to hatch and grow, ready to be returned to the wild.
Stuart Harrison, Managing Director of Millennium Hotels and Resorts New Zealand: “Providing a safe place for young kiwi to grow, daily meals and a ‘room’ for their night in the Napier kiwi crèche has great synergies, as Millennium Hotels and Resorts does this every day for our guests. Our support of meals and ‘rooms’ for kiwi is just the start of Millennium’s commitment to Save the Kiwi and an important part of our sustainability initiatives.”
Save the Kiwi has been at the forefront of kiwi conservation for more than 30 years, working tirelessly to ensure the survival and flourishing of this iconic bird species. Their expertise, passion, and dedication have played a significant role in increasing the kiwi population throughout New Zealand.
Michelle Impey, Executive Director of Save the Kiwi, said “With Millennium’s strong commitment to hospitality and sustainability, we can continue to rear chicks in our Napier kiwi crèche until they reach a ‘stoat-proof’ weight of around 1kg. After this point, usually around three months, they are released into a predator-managed habitat in the wild to grow and breed the next generation of kiwi.”
Stuart continues: “We are proud to join forces with Save the Kiwi to support this vital conservation work being done to protect the kiwi. With our properties located throughout New Zealand, we understand the importance of preserving New Zealand’s unique wildlife, and this partnership allows us to contribute directly to this significant cause.”
By joining forces, Save the Kiwi and Millennium Hotels and Resorts New Zealand aim to continue to make a significant difference in the preservation of Aotearoa’s national icon, kiwi.
About Save the Kiwi
Save the Kiwi (The Kiwi Trust #CC47976) is a charitable trust whose mission is saving Aotearoa’s national icon; kiwi. Working alongside iwi, conservation groups, community organizations and the Te Papa Atawhai Department of Conservation to reverse the decline of the national kiwi population through creating more kiwi-safe habitats.
Website: www.savethekiwi.org.nz
Macdonald family open store to champion high country farming –
The Kaikōura based Macdonald family has announced the opening of Middlehurst Station Farm Store, a thoughtfully curated farm store and boutique butchery located in the heart of the Kāikoura township.
This farm store will serve as a haven for residents and visitors seeking fresh meat, locally sourced produce, and a diverse selection of seasonal products.
“Kaikōura is renowned for its remarkable food and artisan producers, and we couldn’t be more thrilled to contribute to this thriving community,” says Lucy Macdonald, one of the sisters behind the visionary Middlehurst Station Farm Store. “We’ve always dreamed of creating a space where we can connect with our customers directly and showcase the best of New Zealand’s high-country farming.”
For the Macdonald family, parents Susan and Willie, and children Sophie, Lucy, Henry and Skye, the farm store represents a natural progression in their family business.
“It brings us great joy to see our children actively involved in the family business, evolving it into something extraordinary. Opening a farm store felt like the logical next step for our business, aligning perfectly with our values and overall vision,” said Susan Macdonald.
The Macdonald family envisions that the farm store will make a positive impact on the local economy. By championing local producers, they hope to foster a new avenue for sales for Kaikōura’s hardworking individuals and families.
Lucy added, “We want to showcase as many artisanal Canterbury, Kaikōura and Marlborough products as possible. We can’t wait to give local producers another avenue to sell their amazing products.”
The Middlehurst Station Farm Store is also kitted out with a fully certified butchery and talented local butcher, Brogan Matthews. Brogan will be responsible for preparing and providing fresh, premium cuts of Middlehurst Station lamb and beef and Patoa Pork.
Lucy Macdonald, expressed her enthusiasm about the expansion, saying, “We’re excited to level up our offering. Our mission has always been to make premium high-country lamb accessible to New Zealanders. And this is our chance.”
In addition to serving local customers, Middlehurst Station Farm Store will continue to extend its services to accommodate wholesale and hospitality venues at both local and national levels. This expansion will enable more people to access and enjoy the exceptional quality products Middlehurst Station is renowned for.
The Middlehurst Station Farm Store opens on Saturday, 8 July and the family invites everyone from the region to come and experience the rich flavours, seasonal delights, and warm hospitality that Kaikōura is renowned for.









