Preparing Restaurant Delivery for the Summer Months
Rain or shine, humidity or snow, food delivery is a year-round business. But for restaurants that offer delivery, the same rules that apply to winter meal transportation don’t always hold during the summer. That’s why it’s important to make sure you’re prepared for summer restaurant deliveries. Food delivery in the warmer months presents new opportunities and challenges. Here are a few ways to capitalize on the sunshine and keep your delivery cool during the summer rush: Create a summer delivery menu The warmer months bring new seasonal ingredients, making it a great time to update your menu. Investigate what local…
Alcohol legislation major threat to small businesses says HNZ –
Proposed changes to alcohol legislation could threaten the future of many small license holders, says Hospitality New Zealand. The select committee considering the Sale and Supply of Alcohol (Community Participation) Amendment Bill has ignored pleasure from license holders in its report back to Parliament, says Chief Executive, Julie White.* “This bill is likely to cause great uncertainty for license holders and could even threaten the very future of their businesses,” says White. “Allowing District Licensing Committees to take new Local Alcohol Policies (LAP) into account when considering renewals, including giving them the ability to decline license renewals if they are…
Arnott’s open world class facility in Avondale –
The Arnott’s Group (TAG) has resumed manufacturing in New Zealand, bringing a welcome boost to the local economy and exciting additions to its iconic snacking and cracker range. Officially opened today, TAG’s new multi-million-dollar, 4000sqm manufacturing facility in Avondale, Auckland, has been designed as an innovation hub for Arnott’s sweet and savory biscuits across the ANZ region and to accommodate further growth and expansion of the 180 degree cracker brand, acquired by the business in May 2021. Arnott’s Group CEO, George Zoghbi said the new facility signals TAG’s commitment to ongoing investment in New Zealand, enhancing localized supply chains and…
HNZ23 Hospitality and Accommodation Conference –
The industry-led event of the year showing innovative trends, industry insights, and networking opportunities for the hospitality and accommodation sector. The HNZ23 Hospitality and Accommodation Conference is an eagerly anticipated event that brings together professionals from the hospitality and accommodation sector. This immersive conference, organized by Hospitality New Zealand, offers a unique platform for industry leaders, experts, and enthusiasts to explore the latest trends, gain valuable insights, and network with like-minded individuals. The HNZ23 Conference has partnered with Maximum Occupancy, a renowned organization dedicated to the accommodation industry. This collaboration introduces a dedicated accommodation stream, ensuring that participants in the…
Steve Armitage appointed new CEO of Hospitality New Zealand –
Steve Armitage, Independent Chair of Business Events Industry Aotearoa, has been appointed CEO of Hospitality New Zealand. Following his appointment Armitage will be stepping down from his role at BEIA in August. Hospitality NZ President Nick Keene has thanked Steve’s predecessor, Julie White, for her significant contributions to Hospitality New Zealand over the past five years. “We extend our heartfelt gratitude to Julie for her dedication and achievements during her tenure.” BEIA Chief Executive, Lisa Hopkins says the board and members of BEIA wanted to thank Steve Armitage for his outstanding leadership and support during the past two years and…
Reusable milk kegs launched today will eliminate thousands of single-use bottles –
An innovative reusable milk keg could see the average New Zealand café eliminate up to 10,000 single-use milk bottles a year. The Udder Way officially launched in New Zealand today, ahead of World Milk Day – June 1, which this year focuses on how the dairy industry is reducing its environmental footprint. The Tasmanian company has joined forces with Waikato owned and operated Green Valley Dairies, which is filling the reusable milk kegs in New Zealand with organic and non-organic milk. Each The Udder Way keg holds 18 liters of milk and has a lifespan of at least eight years…
Meghan Markle, Prince Harry Called ‘Cheap’ For Skipping Hotel After Carlyle Allegedly Refused Discount
AFP KEY POINTS Prince Harry and Meghan Markle allegedly stayed at a friend’s home while in New York City A law enforcement source claimed the Sussexes asked the Carlyle hotel for a discount but got rejected A security expert said the couple would have benefited from staying at a hotel instead of a private residence Meghan Markle and Prince Harry were involved in a car chase with paparazzi because they didn’t stay at a hotel during their recent trip to New York City, reports have claimed. Unnamed law enforcement sources told the New York Post’s Page Six that the Duke…