Hotels News
Les Bouchons Rive Gauche (Robertson Quay): Sunday Riviera Brunch, That includes its A lot-Raved Grilled Black Angus Rib Eye Steak – The Chosen Glutton
“I went to Les Bouchons for brunch” was greeted with a number of “how was the steak?” and “I have been that means to attempt it”. Tellingly, the repute of Les Bouchons is enviable. We have been on the French restaurant, its flagship in Singapore first established in 2002, for a Sunday brunch at their Robertson Quay outlet. It’s the Group’s maiden try at brunch, which is simply accessible on Sundays from 11.30am – 3.30pm. We went with no expectation, and left with a craving to revisit. In fact, we couldn’t miss out on their signature steak while we have…
Hotels News
White Restaurant: Set Menus to Have fun Mom’s Day
White Restaurant: Set Menus to Have fun Mom’s Day White Restaurant isn’t any stranger to most individuals, and the restaurant has curated set menus (for teams of 4, 6 and eight) to have a good time the upcoming Mom’s Day. We tried the Style of Pleasure set (for 8 individuals). Heat your abdomen with the premium collagen wonton soup that has been slow-cooked for hours. Another choice to this home is the braised crab meat and fish maw soup. Our first facet was the braised duck confit with sea cucumber and fish maw. The meat was very…
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Boyutei | A Collaboration Between One-Michelin Starred Whitegrass & Hvala
Boyutei, a up to date French-Japanese café idea by One-Michelin Starred Whitegrass and Hvala. You get to savor the savory menu crafted by Whitegrass Head Chef Takuya Yamashita accounts for Japanese sandos, rice, noodles and crepes, however, Hvala is serving their specialty in dessert and beverage. What caught our consideration is the stress-free ambiance that appeared to scrub away our stresses after a day at work. Boyutei could appear to be informal, however its Japanese-themed decor affords a chilled atmosphere. Wagyu Sukiyaki Tamago Sando ($24) contains a thick brioche full of strips of braised wagyu beef topped with a wobbly…