Hotels News
Da Paolo Pizza Bar | Lo Hei Pizza for Lunar New Year 2023
Da Paolo Pizza Bar | Lo Hei Pizza for Lunar New Year 2023 Toss to an auspicious new year in a unique fashion – Lo Hei Pizza. Da Paolo Pizza Bar is celebrating Lunar New Year with an Italian twist; by having yu sheng on a pizza. Featuring a colorful medley of julienned vegetables such as carrot, daikon and celery, along with piquant house-picked red cabbage, Da Paolo throws in succulent raw Hokkaido scallops and citrus house-cured Atlantic salmon slices to symbolize abundance and prosperity in the year ahead. Homemade plum sauce is then drizzled over with…
Hotels News
Lawry’s The Prime Rib | Special Menus this Festive Season
Lawry’s The Prime Rib | Special Menus this Festive Season Before you know it, we are approaching the end of 2022 and at the end of each year, we reflect on what happened in the past year and catch up with family and friends over good food. As with each year, Lawry’s has special set menus on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day. Located on the 4th level of Mandarin Gallery, Lawry’s the Prime Rib Singapore is known for its “old-world charm, new-world luxury” feel. One will undoubtedly feel as though you…
Hotels News
Wagatomo | Festive Omakase Menu – Wagyu-centric dishes
Wagatomo | Festive Omakase Menu – Wagyu-centric dishes We made a second visit to Wagatomo in less than 2 months to try its Wagyu-centric festive omakase menu, where Chef Tomoyuki Kiga – the brain and chef behind Wagatomo – curates a tasting menu featuring some of the best dishes of Wagatomo. Available only from 1 – 31 December, this nine-course menu is value-for-money and showcases the prized Wagyu cuts in various ways. Begin with the A5 Wagyu Pizza, a signature at Wagatomo. We tried this before during our previous visit so when we saw it on the…
Hotels News
Cafe Natsu | Western Brunch with Japanese Flair
Cafe Natsu is known for serving western brunch with a Japanese flair. The brainchild of Chef Lewis Barker, Cafe Natsu opens its second outlet at Clemenceau Citadines Connect Hotel, just six months after its debut at Joo Chiat. We visited the Joo Chiat outlet on a rainy afternoon and it was bustling. We were told that there is a refreshed menu that was recently launched to exude a stronger Japanese influence. For starters, we had the Ebi Croquette ($12++). Ebi prawns that are soft and creamy on the inside and crunchy on the outside. Kewpie mayo is then drizzled and…