Corn Bread
Cream of Chestnut Soup
Spiced Pumpkin Souffle
Duck Liver Parfait and Jamon Iberico de Bellota
Oven-Roasted Natural Turkey
4 Seasons Lodge’s buffet restaurant, One-Ninety Restaurant, has been given a festive beautification this Christmas. Its Festive Market-Recent Buffetobtainable from 3 – 30 December 2018comes within the type of a semi-buffet lunch that sees the likes of Cream of Chestnut Souphigh quality imported cheeses from France and Italy, appetizersand decadent desserts rotated each day, relying on the best seasonal produce for the day. On the entree menu sits our favourite conventional turkey this 12 months: Oven-Roasted Natural Turkey accompanied with…