Sol & Ora | “Sun & Shore”: The Coastal Way of Life in Sentosa
Sol & Ora | “Sun & Shore”: The Coastal Way of Life in Sentosa Does the name Sol & Ora ring a bell? If it does, you probably have heard of or even visited Sol & Luna, a bistro at CapitaSpring, Raffles Place. Riding on the success of its sister restaurant, Sol & Ora is 1-Group’s latest multi-concept beachfront project and is perched on the rooftop of the Outpost Hotel, a stone throw from Imbiah Station. It is an all-day dining restaurant with a menu inspired by Mediterranean cuisine, specifically from the countries of Italy, France, Spain…
East Coast Commune | A Wholesome, Family-Friendly Cafe in Marine Cove (East Coast Park)
East Coast Commune | A Wholesome, Family-Friendly Cafe in Marine Cove (East Coast Park) With new cafes constantly popping up in Singapore, we sometimes get caught up in visiting and trying out the new places and neglecting the ones that are good. We are glad to re-visit East Coast Commune as it celebrates its second anniversary with new menu items for brunch (available until 3pm), lunch (available from 11am) and all-day dining. We are also happy to find out that the cafe has extended its hours on weekends to include dinner service (6pm to 9pm) and are…
WAKUDA | Celebrating The Best of Okinawa Produce With Chef Tetsuya Wakuda
WAKUDA | Celebrating The Best of Okinawa Produce With Chef Tetsuya Wakuda Situated in the lobby of Tower 2, WAKUDA Singapore is the brainchild of two-Michelin starred chef Tetsuya Wakuda and John Kunkel, CEO of 50 Eggs Hospitality. A buzz-worthy restaurant that redefines traditional Japanese dining and prides itself on using fresh produce. During our visit this time, we had the opportunity to try WAKUDA’s “Celebrating the best of Okinawa” menu, a specially curated menu together with the Okinawa Prefectural Government Singapore Government Office. It is a one-off ten-course menu as WAKUDA introduces its lunch service (12pm…
CANCHITA | Peruvian-Mexican Brunch in Dempsey’s Lush Greenery
CANCHITA | Peruvian-Mexican Brunch in Dempsey’s Lush Greenery Located on the corner of Dempsey Hill, CANCHITA embodies the vibrant energy of Latin America through its modern Peruvian cuisine, colorful interiors and upbeat salsa music. Having opened their doors for more than a year, the owner-chefs Tamara and Daniel Chavez are introducing diners to a brunch menu with dishes that are staples in Mexico and Peru. We were told that CANCHITA serves interesting cocktails and ordered a different one each to try. We had the Pisco Punch, Passion Margarita and Sangria Latina. I liked the Pisco Punch best…
Issho Izakaya | Japanese Izakaya in Marina Bay
Issho Izakaya | Japanese Izakaya in Marina Bay issho izakaya should be a fairly familiar name for those who love their Japanese food. Having 2 established outlets at Great World City and Singpost Centre, issho izakaya opens its third outlet at One Fullerton, with alfresco sitting, normal indoor sitting and private dining rooms with the same extensive menu that it offers at its other outlets. We started off with their Salmon Salad ($19.90) and Hotate Carpaccio from their Zensai selection. The salmon salad is paired with a carrot dressing – light and unique, different from the usual…
Lawry’s The Prime Rib | Special Menus this Festive Season
Lawry’s The Prime Rib | Special Menus this Festive Season Before you know it, we are approaching the end of 2022 and at the end of each year, we reflect on what happened in the past year and catch up with family and friends over good food. As with each year, Lawry’s has special set menus on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day. Located on the 4th level of Mandarin Gallery, Lawry’s the Prime Rib Singapore is known for its “old-world charm, new-world luxury” feel. One will undoubtedly feel as though you…
Wagatomo | Festive Omakase Menu – Wagyu-centric dishes
Wagatomo | Festive Omakase Menu – Wagyu-centric dishes We made a second visit to Wagatomo in less than 2 months to try its Wagyu-centric festive omakase menu, where Chef Tomoyuki Kiga – the brain and chef behind Wagatomo – curates a tasting menu featuring some of the best dishes of Wagatomo. Available only from 1 – 31 December, this nine-course menu is value-for-money and showcases the prized Wagyu cuts in various ways. Begin with the A5 Wagyu Pizza, a signature at Wagatomo. We tried this before during our previous visit so when we saw it on the…