Restaurant Logo Ideas | Grubhub for Restaurants
Your restaurant’s logo is the most recognizable and influential part of your restaurant’s brand — it helps your company stand out in a crowd and creates a strong connection with customers. Logos create a visual and emotional tie between customers and their favorite brands. If you ask the average diner what a McDonald’s logo looks like or what colors the Domino’s logo has, they probably can answer at the drop of a hat. Creating a logo that resonates with customers can help make your restaurant more recognizable, keeping your brand on customers’ minds. If your logo is ready for a…
Satellite Worlds and the Bali Status Quo
After reading a story in the Australian Financial Review about the Bali digital nomad community yesterday, I decided to take a look at PARQ, north of Ubud. The owners of PARQ Ubud bill the place on their website as a city of the future. The article billed it as a Russian and Ukrainian enclave, full of digital nomads, setting up camp in Bali to escape the war in their East European neighborhood. The place is enormous. Someone obviously spent a lot of dollars or rubles to put it together, but I didn’t feel threatened by it, nor by the people…
Finalists named in Southern Lakes Hospitality Awards –
The finalists have been announced at the Southern Lakes Hospitality awards and locals are being invited to vote for their favorite place to dine out. The finalists represent excellent dining establishments in the region as voted by the hospitality industry, including Queenstown restaurant Jervois Steakhousenominated in four award categories, including outstanding restaurant. Also up for outstanding restaurant is Ben Bayly’s Arrowtown restaurant Aosta, a small 50 seat restaurant that brings a taste of Northern Italy to the gold-rush village of Arrowtown. The restaurant is nominated in the category of outstanding restaurants, and best regional establishments. Aosta and Jervois Steak House…
Chef advocates collectives for food security –
A new collective of iconic Kiwi chefs has come together under the Kiwi Harvest banner to tell the organization’s story and advocate for a more secure food Aotearoa. Joining existing ambassador, Peter Gordon, are four new recruits: Michael Meredith, Brent Martin, Kylee Newton and Alfie Ingham. Established in 2012, KiwiHarvest exists to address Aotearoa’s dual issues of food insecurity and food waste. By rescuing and redistributing surplus stock from its 280+ food donors, they’re able to get food into communities across its five national locations, delivering regularly to over 240 recipient charities. KiwiHarvest says, however, there is so much more…
Spotlighting Past Hall of Fame Inductees
Recognized for being industry pioneers, inductees to the HFTP International Hospitality Technology Hall of Fame are the individuals behind much of the hospitality industry’s technology developments. Since 1989, 51 innovative and influential professionals have been selected to be a part of this venerated group, and this Spring, nominations are once-again being accepted for 2023 nominees. The deadline to apply is April 17, with inductees recognized at the upcoming HITEC Toronto on June 27. Jeff Edwards, also a 2023 inductee, said, “Being inducted into the Hall of Fame is a true career honor, as it is a recognition by my industry…
The Balinese status quo
After reading a story in the Australian Financial Review about the Bali digital nomad community yesterday, I decided to take a look at PARQ, north of Ubud. The owners of the place bill PARQ Ubud as a city of the future on their website. The article billed it as a Russian and Ukrainian enclave, full of digital nomads, setting up camp in Bali to escape the war in their neighborhood. The place is enormous. Someone obviously spent a lot of dollars or rubles to put it together, but I didn’t feel threatened by it, nor the people there. In fact,…
Molly Shannon makes a superstar return as host
Hey there — it’s SNL in Review time, and this week we have a special host. one of Saturday Night Live‘s happy graduates have come home. It’s nearly impossible to consider the history of prominent female cast members without evoking Molly Shannon. From “Delicious Dish” to “Mary Katherine Gallagher” to “Dog Show,” her character work represented a key contribution to SNL during a time when the show was finally beginning to give female voices more prominence. I am joined tonight by former SNL cast member Robin Duke, who is co-starring in shelved, which just premiered on CTV. On Shannon, she…