Restaurant accessibility: How to run an inclusive restaurant
As a restaurant owner, you strive to make your restaurant welcoming to all customers. Yet without proper accessibility modifications, it can be difficult for those with disabilities to enjoy your delicious food. 61 million adults in the US have a disability. Prioritizing restaurant accessibility allows your business to be inclusive of all. Designing an accessible restaurant can be daunting, but by following ADA standards you can provide a barrier-free dining experience for customers with disabilities. Not sure where to start? Take a look at our tips on how to make your restaurant accessible. What is an ADA restaurant? The Americans…
The best restaurant summer menu ideas for 2023
Summer is peak tourist season in the US, which means restaurants experience more foot traffic and higher order volumes. If you’ve been wanting to experiment with fresh dishes, now’s the perfect time — new restaurant summer menu ideas can keep locals and visitors coming back all season long. Menu tips: 4 easy ways to make your summer menu stand out A tantalizing summer menu appeals to loyal diners and new customers alike. To make it a success, try these tips: Go with lighter fare. When it’s hot outside, many customers prefer meals that aren’t too heavy. Look for ingredients that…
How to sell on Grubhub
Technology is no longer optional for food-service businesses — it’s an industry standard. Diners expect their favorite restaurants to offer convenient tech solutions, such as mobile ordering, contactless payments and QR-code menus. If you’re planning to sell on Grubhub to meet these demands, you’re not alone. Restaurants often partner with food delivery apps to streamline the technology integration process. With Grubhub’s industry-leading platform, it’s easy to add mobile ordering, reach new customers, increase revenue, create loyalty programs, and market your business. The importance of delivery Food delivery is an essential part of your restaurant’s operations, especially post-pandemic. The delivery market…
An all-inclusive guide to restaurant branding
The food-service industry is both competitive and crowded; new establishments enter the market every day. In this environment, strong restaurant branding is a must. Well done, it can help your business stand out from the crowd and build customer loyalty. What is restaurant branding? Restaurant branding is the process of creating a recognizable identity for your restaurant. A great brand is both visual and experiential; it encompasses the different ways customers interact with the company. This includes visual components, such as your logo design, menu layout and signature colors, as well as big-picture elements, such as the brand voice and…
Your guide to creating a restaurant membership program
As a restaurant owner or operator, you know customer retention and loyalty can help your business thrive over the long term. If you’re looking for a new way to encourage repeat business and build a community, consider one of the newest trends in the food-service industry: restaurant membership programs. What’s a restaurant membership program? In a restaurant membership program, your customers pay a one-time or recurring fee to gain instant access to exclusive perks or discounts. The benefits vary by restaurant but might include free delivery, food discount codes or invitations to special tasting sessions. Think of a membership program…
Menu engineering: creating a more profitable food and drink list
When a customer encounters your restaurant in person or online, the menu is the first thing they look for. This simple tool is one of your biggest assets — the design and dish selection affects everything from the average order value to the sales volume for each item. Menu engineering is a data-driven way to create a menu that makes the most of your resources and boosts your bottom line. What is engineering menu? Menu engineering is the process of designing and optimizing your restaurant menu in a way that maximizes profitability. The process starts by collecting data for each…
What does a NSF certification mean for your restaurant?
When you operate a commercial kitchen, hygiene and safety are top priorities. You’ve probably implemented strict food safety practices, but when was the last time you evaluated your kitchen equipment? The design, materials and functionality of your refrigerators, water heaters and beverage dispensers can have a big impact on overall sanitation. That’s where National Sanitation Foundation (NSF) certification comes in. Buying NSF-certified food equipment is one way to ensure your restaurant kitchen meets the highest safety standards. What is NSF International? NSF International, previously known as the National Sanitation Foundation, is an independent certification organization. It develops strict standards for…