Improving Online Ordering With Images
Looking for a sure-fire way to win the attention of Grubhub customers and improve their online ordering experience? Try adding a few images to your restaurant’s menu through the Grubhub for Restaurants platform. Including photos can increase sales of menu items by up to 30 percent – and it’s easy to see why. From improving order accuracy to giving customers a better idea of what to expect, images can help deliver an online ordering experience that customers are hungry for. Why great restaurant photography improves diners’ online ordering experience Integrating images into your restaurant’s online presence greatly improves customer satisfaction.…
Food experts meet to judge New Zealand’s finest produce –
Michelin-star chef Pim Techamuanvivit is joining internationally renowned New Zealand chef Peter Gordon and 25 local food experts to judge the Outstanding NZ Food Producer Awards in Auckland this week. More than 290 locally harvested, grown and made food and drink products will be assessed on Tuesday 21 and Wednesday 22 February at Gordon’s restaurant, Homeland, known as The Food Embassy for Aotearoa and the Pacific Islands. Born and raised in Bangkok, Pim (pictured above right), took a circuitous route through the world of food from blogging (her blog Chez Pim attracted more than 250,000 views a month), to make…
RANZ reports positive meeting with new PM outlining immediate priorities –
The Restaurant Association, along with other members of the business community, met with the new Prime Minister, Chris Hipkins yesterday morning for the first time to discuss the impact of flooding on North Island hospitality businesses. Prime Minister, Chris Hipkins. Marisa Bidois, CEO of the Restaurant Association of New Zealand said the meeting, which lasted about an hour was “constructive and positive” and it was clear that the Prime Minister was aware of the many challenges faced by the business community, which was encouraging to see. The Restaurant Association raised immediate priorities with the Prime Minister: Business communications – Ensuring…
Barely open a year, Disney’s $5,000 Star Wars hotel slashes prices
Less than a year after opening to great fanfare, Disney World’s $5,000-a-stay Star Wars hotel is slashing rates in an attempt to increase bookings. The Galactic Starcruiser, which opened on March 1, 2022, only has 100 rooms, but has consistently struggled to sell out. Disney billed the pricey hotel as an immersive journey where guests became part of the Star Wars story, interacting with costumed actors and being sent on missions. The cheapest two-night stays were initially priced at about $5,000 per couple and closer to $6,000 for a family of four; guests are required to book exactly two nights,…
How to create a plant-based menu
Have you noticed your customers gravitating toward plant-based dishes? You’re not the only one — going meat-free is a growing trend. In 2022, the plant-based food market was worth $10.9 billion, and Bloomberg estimates that plant-based food sales will increase by 500% by 2030. Plant-based meals cater to two types of people: vegans and vegetarians. Vegans don’t eat any animal products; vegetarians typically avoid meat but eat eggs, dairy, fish, and sometimes poultry. If you can expand or edit your restaurant’s menu to satisfy these customers, you can reach a wider market and boost your bottom line. Adding more plant-based…
How to get your restaurant ready for football’s biggest night
With the nation’s biggest pro football event just weeks away on February 12th, it’s time to draw up a game day menu for this year’s festivities. After all, football’s biggest night could make an even bigger impact on your restaurant’s bottom line. Of the $14.6 billion spent by fans during last year’s game, 79% went toward food and beverages. ¹ A significant part of that spending goes toward restaurant delivery orders — on Grubhub, this January day was one of the most popular days for delivery in 2022 Gear up for game day with these fan favorites as well as…
How to Incorporate Locally Sourced Food Into Your Menu
More and more diners care about a restaurant’s sustainability practices. According to the 2020 National Restaurant Association Industry Report, 76% of adults said they are more likely to visit a restaurant that offers locally sourced food. If your restaurant doesn’t tap into the locally sourced food movement, you may be missing out on potential customers. Continue reading to discover ways to integrate locally sourced ingredients into your restaurant’s menu. What are locally sourced goods? Locally sourced goods typically refer to food, ingredients or other consumable products that are sourced, purchased or procured within a specific radius distance from where they…