Hotels
Beginning a Meals Truck Enterprise in India: A Full Information
The Indian meals business has witnessed many evolutionary modifications, one in all them being the introduction of meals vans. Although meals vans have been prevalent for the reason that final decade, it wasn’t till a few years again that the meals truck enterprise caught on. Ranging from burgers and hotdogs to scrumptious South Indian meals and oh our favourite Chinese language delicacies, you’ll come throughout meals vans promoting quite a lot of cuisines within the nation. A number of elements have contributed to the expansion of this business sort, out of which financing is a main attribute. Contemplating all…
Hotels
Cold food storage: benefits, challenges and considerations
Cold food storage is a fundamental aspect of food safety. If you’re operating a restaurant or managing a commercial kitchen, it’s critical to learn the basics of cold storage and understand how it can help you deliver a safe, efficient food service experience for your customers. What is cold food storage? Cold storage is the process of storing perishable food items at a low temperature to maintain food safety and improve food preservation. Foods that require cold storage include meat, cheese, fruits, vegetables, eggs, fish and dairy products such as ice cream. You’ll find cold storage facilities and equipment throughout…
Hotels
7 Tips to help prepare for restaurant patio season
As the temperature rises, diners start looking for ways to enjoy their meals in the sunshine. If your restaurant doesn’t have an outdoor dining area, now’s the time to build one — a patio helps you adapt to warmer weather and increase profitability during one of the busiest times of the year. With the right restaurant patio ideas, you can transform any space into a beautiful, breezy retreat. How can a patio benefit my restaurant? Customers love al fresco dining — it’s a chance to enjoy the fresh air and make the most of warm weather. This is particularly true…
Hotels
This New Hotel on Long Island’s North Fork Has 200 Feet of Beachfront and a Heated Saltwater Pool
Hotel Moraine, North Fork’s newest boutique hotel, is all about family-friendly relaxation — and stunning ocean views from every room. Courtesy of Hotel Morraine North Fork, the 30-mile peninsula parallel to the Hamptons, is a food and wine lover’s paradise (there are more than 60 vineyards in the area). But the region, which is also home to many farms nestled among sunflower fields, craft breweries, and quaint oceanfront hotels, has also been a magnet for travelers seeking a quieter and more laid-back escape than what its more famous neighbors across the bay offer . And North Fork’s newest boutique stay…
Hotels
New York lawmaker connected to nonprofit accused of lying about homeless vets being pushed out of hotel for migrants says he’s no longer affiliated with
CNN — A New York state assemblyman and former volunteer spokesperson for the nonprofit was accused of lying about homeless veterans being pushed out of a hotel to make room for migrants is no longer affiliated with the foundation, he told CNN. Republican State Assemblyman Brian Maher said in a statement to CNN he was devastated and disheartened” to learn claims homeless veterans were pushed out of the hotel to make room for migrants were false. On Friday, CNN reported two homeless men said they were part of a group of 15 who were offered money to pose as veterans…
Hotels
How to Recruit New Restaurant Staff
Delicious food is only half the battle in building a successful restaurant — you also need exceptional employees. Restaurant staff are responsible for providing high-quality service, humanizing the business and embodying the values ​​and personality of the brand. With a finely honed recruiting and hiring process, you can build a high-performing team. What restaurant positions do you need to fill? Every restaurant has different hiring requirements; your staffing needs will depend on the size of the restaurant, the type of service, and the average number of customers. Counter-service restaurants typically require fewer employees than traditional eaters, for example. An average…